Wheatgrass is a plant grown from wheatberries that produces high concentrations of chlorophyll, enzymes, vitamins, and minerals. Chlorophyll closely resembles human blood and helps build red blood cells. Enzymes are essential proteins that control many bodily functions. Wheatgrass provides nutrients and enzymes that cooked and processed foods often lack. It is a rich source of vitamins, minerals, and amino acids equivalent to 1.5kg of vegetables. Wheatgrass offers various health benefits as a cleanser, body builder, energizer, and treatment for anemia, infections, and skin disorders due to its chlorophyll and enzyme content.