This document summarizes a study on the inhibitory effects of α-L-fucose on the growth of mutans group streptococci bacteria, which are common causes of dental caries and periodontal disease. Samples were collected from 50 patients, and 20 isolates of mutans streptococci were identified, including 10 Streptococcus mutans, 8 Streptococcus salivaris, and 2 Streptococcus oralis. The study found that α-L-fucose inhibited the growth of these bacteria, with the minimum inhibitory concentration being 80mM. The mechanism of inhibition is proposed to involve the fucose metabolism pathway in these bacteria. The findings suggest that α-L-fucose may be useful as an anti-