2. Introduction
Different types of ponds are required for the culture
They are nursery, rearing and production or stocking ponds
According to Alikunhi, under Indian conditions, 4 hec., fish farm
should have the following ratio
Nursery pond : 0.2 hec.
Rearing pond : 0.8 hac.
Stocking pond : 3.0 hac
3. Nursery Ponds (NP)
These are smallest of the fish ponds measures about 0.02-0.06 hact.,
and 1 met in depth.
These are meant for nursing the hatchlings/spawn (5-6 mm) for a
period of 15 to 30 days until they become fry (2.5-3.0 cm).
In practice about 10 million spawn per hect., are stocked in NP.
The NPs may be earthern or constructed with brick and cement.
4. Rearing Ponds (RP)
These are slightly larger than the NPs.
Usually measure about 0.08-0.1 hact.,
Depth of the RPs 1.0-1.5 m.
In RPs, the fry are grown for about 2 to 3 months until they
become (fingerlings 8-12 cm).
5. Stocking Ponds (SP)
SPs are also called Production ponds or Grow-out ponds.
These are the largest among other ponds in a farm.
Size of SPs 0.4-40 hact., or more but the ideal size for efficient
management is 2 to 4 hact.,
Depth of water in these ponds 1.5-3 m.
In these ponds, the fingerlings and advanced fingerlings or juveniles
are reared upto marketable size for about 6 months to one year.
The economic size of the ponds depends on the ecological conditions
of the area and the type of fish culture.
7. Nursery Pond Management
The nursery pond management includes pre-stocking, stocking and
post stocking management.
A. PRE-STOCKING MANAGEMENT
i) Dewatering and drying
ii) Desilting
iii) Control of predatory and weed fishes
iv) Control of Aquatic weeds
v) Liming
vi) Watering
vii) Fertilization or Manuring
viii)Control of Algal blooms
ix) Control of Aquatic insects
x) Water quality
8. i) Dewatering and drying
First water is removed from the ponds and exposed for sun
drying.
Drying of ponds in summer helps in the mineralization of soil,
removal of organic detritus, and automic destruction of
pathogens, aquatic weeds, predatory and unwanted fishes.
ii) Desilting
The silt with rich humus or excess organic matter at the
bottom is removed and this can be used to fill the sides and for
strengthening the bunds.
9. iii) Control of predatory and weed Fishes
The common predatory fishes are Channa spp., Wallago attu,
Clarias batrachus etc.,
These cause heavy mortality of spawn as they feed on spawn.
The common weed fishes are Puntius, Barilius etc.,
The weed fishes are not predatory but they complete for food
and space with the culture fish.
They must be eradicated from the nursery pond either by
netting or by poisoning.
12. iv) Control of Aquatic Weeds
Aquatic weeds affect the fish culture by
Limiting the space for movement
Competing with phytoplankton by absorbing nutrients
Causing imbalance in the DO concentration
Causing siltation
Hampering netting operations and harboring unwanted
fishes, insects and molluscs
17. Control of Aquatic Weeds
Use mechanical, chemical and biological methods
Mechanical method includes collection and disposal of the
weeds by cutting, dragging, ploughing etc.,
Chemical method involves spraying of chemicals such as
Simazine : 5 kg/ha
Ammonia : 15 ppm
80% 2-4D : 5-7 kg/ha
(2-4 dichlorophenoxy acetic acid) for floating weeds
Emergent weeds: Dichlorophenyl : 10 kg/ha or
fenate (2,3,6 trichlorophenyl acetic acid)
20. Biological methods
Introducing the Grass carp and common carp that feed on
most of the weeds except Salyina and Eichhornia.
v) Liming
This is the first step in the fertilization of a nursery pond.
Liming is most essential to maintain the pH of water.
Range of 7.5-8.5
It helps to eradicate the harmful bacteria and fish parasites.
Common carp, Cyprinus carpio
21.
22. pH of soil Soil condition Dose of lime;
Kg/ha
4.0-4.5 Highly acidic 1000
4.5-5.5 Medium 700
5.5-6.5 Slightly 500
6.5-7.5 Near neutral 200
23. vi) Watering
To avoid the entry of exogenous fish into the pond,
Eg. Unwanted eggs, young or adult stages
vii) Fertilization
Fertilization has to be done after filling the pond with water.
The main aim of fertilization of water is the production of
adequate of quantities of plankton, natural food of carp
spawn.
24. Fertilizers used in ponds are of two types
1. Organic manures
2. Inorganic manures
Super phosphate : 250 kg/ha
DAP : 80-100 kg/ha
GOC : 250 kg/ha
25. viii) Control of algal blooms
Algal blooms are invariably caused by unicellular and
filamentous algae which impact green, reddish-brown and
bluish-green colouration to the water.
Eg. Euglena, Volvax, Prdidinium, BGA
Controlled by the 1 ppm copper sulphate, 05 ppm simazine
26. ix) Control of aquatic insects
After watering and fertilization, predatory aquatic insects
may sometimes develop enormously.
Hemiptera and Coleoptera
Water strider, back swimmers, water scorpions
Diving b beetles (Cybister); whirligig beetle (Dineutes)
The oil emulsion with 60 kg of oil and 20 kg soap are
suffecient to treat 1 hac of water.
Dieldrin 0.5 ppm, benzene hexachloride 0.1 ppm
27. Orders you may encounter Ephemeroptera (mayflies)
Eggs – larva – subimage - adult
Larva – elongate, 3 filaments (tail), can have 2
Lamellate gills along abdomen
Well developed legs
Perpendicular wings on adults
28. Plecoptera (stoneflies)
•Same life cycle as mayflies
•Have 2 filaments
•No lamellate gills along abdomen
•Some have filamentous gills
•Adult wings are flat
•Mostly shredders and grazers
30. Diptera (midges, mosquitoes, gnats, flies)
•Elongate body
•Segmented body
•Most species rich order (includes Chironomidae)
•Adults have one pair of wings
•Very diverse morphology
31. Hemiptera (true bugs)
•Egg – nymph larva –adult
•Predacious “beak”
•Wing pads
•If wings develop they fold over each
other
32. Coleoptera (beetles)
•Egg – larva –pupa – adult
•Larva very different from adult
•Adults – have hard case on body that does not
overlap
•Adults have chewing mouthparts
•Larva –undeveloped eyes, sometimes have tusks
33. Megaloptera (alder flies, dobsonflies)
• Mouth has large, chewing pinchers (predacious)
• Abdomen has strand-like appendages extending from each side
• Three pairs of segmented legs on middle section of body
with tiny pinchers at the end of each
• Each segment contains filaments for respiration
• Abdomen ends with two elongated appendages or prolegs
34. x) Water quality
Brown colour of water indicates rich zooplankton.
Green or blue colour indicates dominace of algae in the
plankton.
Range of some of the chemical parameters
DO : 5 – 8 ppm
pH : 7.5 – 8.5
CO2 : <15 ppm
NH3 : <0.5 ppm
PO4 : 1.0- 20 ppm
NO3 : 1 ppm
35. B. Stocking
Nursery ponds generally stocked at the rate of 5-6 million
spawn/ha.
C. Post-stocking Management
Feeding:
After stocking, the spawn start feeding voraciously on the
plankton.
Survival and growth of spawn are influenced mostly by
the quantity and quality of food available in the pond.
Artificial food is necessary.
The feeding schedule is as follows
2-5 days - double the initial body weight of the spawn stocked
6-10 days - thrice the initial body weight of spawn stocked
11-15 days - four times the initial body weight of the spawn stocked
36. D) Harvesting of fry
In 15 days of nursery rearing, the spawn grows to a
size of 20-25 mm fry.
At this stage, the fry could b e harvested and
transferred to rearing ponds.
Supplementary feeding should be stopped a day before
harvesting.
Using 1/16” mesh drag net.
Survival rate would be 60-80%