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This document outlines statements from the Cambridge IGCSE Chemistry syllabus regarding biological molecules. It describes the chemical elements that make up carbohydrates, fats, and proteins. It also discusses how large biomolecules are formed from smaller molecules, such as starch from glucose or proteins from amino acids. Several chemical tests are listed that can identify biomolecules like starch, sugars, proteins, and fats. The roles of protein shape and structure in enzyme function and antibody binding are touched on. Water is described as an important solvent in organisms, aiding in digestion, excretion, and transport. Finally, the structure of DNA is summarized as a double helix with paired nucleotide bases.





