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3.1. Praktek Kaldu dan Sauce
- 1. Date : SIGITHARYADI Jl. Urip Sumoharjo, Prajurit 1, Sukarame, Bandar Lampung Code : Name Of Dish : White & Brown Stock Procesing Time : White Stock Process : 1 Chicken Bone 2 Water 3 Mire Poix Brown Stock Process : 1 Beef Bone 2 Water 3 Mire Poix
- 2. Date : 15/07/2019 SMK KRIDAWISATA Jl.Urip Sumoharjo, Prajurit 1, Sukarame, Bandar Lampung Code : Name Of Dish : Hollandaise Sauce for Egg Benedict+Florentine Procesing Time : English Muffin Process : 1. Aduk jadi 1 bahan kering kecuali garam dan butter 2. Setelah itu masukkan garam dan butter lalu ulen hingga kalis 3. Diamkan adonan selama 40 menit kempiskan 4. Bagi adonan 75 gr, bulatkan dan pipihkan, diamkan lagi 20 menit 5. Panaskan teflon panggang roti diatas teflon dengan api kecil tekan sedikit roti dengan spatula No Ingredients Quantity 1 Hard Flour 125 gr 2 Sugar 3 gr 3 Water 38 gr 4 Yeast 2 gr 5 Salt 2 gr 6 Fresh Milk 38 gr 7 Butter 13 gr Hollandaise Sauce 1 Clarified Butter 200 gr Process : 2 Egg Yolk 2 pcs 3 White Vinegar 1 dsp 4 Lemon Juice 1 dsp 5 Tabasco 2 tsp Filling 1 Smooke Beef 1 pcs 2 Poach Egg 1 pcs 3 White Vinegar 100 gr
- 3. Date : 15/07/2019 SMK KRIDAWISATA Jl.Urip Sumoharjo, Prajurit 1, Sukarame, Bandar Lampung Code : Name Of Dish : Bechamel Sauce for Potata Au Gratin Procesing Time : Bechamel Sauce Process : 1.No Ingredients Quantity 1 Roux (B&F) 25:25 gr 2 Milk 500 gr 3 Nutmeg +- 4 Potato 2 pcs 5 Mozarella Chesse 200 gr Salt +- Pepper +-
- 4. Bahan Praktek XIBoga 1 No Bahan Jumlah Harga Tepung Cakra 2 kg 24.000 Sugar 1 kg 13.000 Fresh Milk 5 Liter 90.000 Margarine 2 kg 40.000 Egg 1 kg 25.000 White Vinegar 4 botol 20.000 Lime ½ kg 10.000 Smooke Beef 2 pack 30.000 Tepung Segitiga 1 kg 12.000 Nutmeg 1 pack 5.000 Potato 2 kg /16pcs 40.000 Mozarella Chesse 1 kg 70.000 Salt 1 pack 3.000 Mika Almunium 8 pcs 40.000 Bensin+Parkir 20.000 TOTAL 442.000