PRAN is one of the leading food processing companies in Bangladesh that aims to reduce poverty through employment. It produces over 200 food products for both domestic and international markets. The report discusses PRAN's management functions, including planning to maximize profits through agriculture, organizing employees and measuring productivity/effectiveness, leading through supervision/motivation, and controlling by establishing performance standards. In conclusion, PRAN has gained consumer trust as the market leader by maintaining quality from production to delivery and regularly launching new products.