This highly anticipated session is back again for 2017. Dr. Greg Jones, professor and research climatologist at Southern Oregon University, will share a 2016 vintage review of the weather, climate trends and production characteristics as well as a forecast for the 2017 vintage.
This highly anticipated session is back again for 2019. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a 2018 vintage review of the weather, climate trends and production characteristics as well as a forecast for the 2019 vintage.
ICLR Forecast: 2019 Wildfire Season (May 17, 2019)glennmcgillivray
On May 17, 2019, ICLR provided a forecast of the 2019 wildfire season led by Richard Carr from the Canadian Forest Service. The interactive webinar summarized the current conditions in Canada and provided a forecast for the 2019 wildfire season.
Richard Carr provides fire weather processing for the Canadian Wildland Fire Information System (CWFIS) and international projects. He also provides fire weather briefings to the Canadian Forest Service (CFS) fire group, the Canadian Interagency Forest Fire Centre (CIFFC), and to federal emergency response personnel, and helps provide seasonal forecasting of fire risk. Richard helps provide information to the North American Seasonal Fire Assessment Outlook, and the North American Drought Monitor via AAFC’s Canadian Drought Monitor. Richard represents NRCan-CFS in the CIFFC Forest and Fire Meteorology Working Group.
ICLR wildfire season forecast 2017 (Kerry Anderson, Canadian Forest Service)glennmcgillivray
On May 10, ICLR hosted a special webinar which provided a forecast of the 2017 wildfire season. The session was led by Kerry Anderson, Fire Research Officer for the Canadian Forest Service. The interactive webinar summarized the current conditions in Canada and provided a forecast for the 2017 fire season. Kerry Anderson is a fire research scientist with the Canadian Forest Service. Dr. Anderson received his B.Sc. in 1985, M.Sc. in 1991 and Ph.D in 2009 at the University of Alberta. His Ph.D. thesis entitled A Multi-scale Approach to Fire-growth Modelling examined predicting forest fire growth over a range of scales from hourly to seasonally. His M.Sc. thesis entitled Models to Predict Lightning Occurrence and Prediction over Alberta examined the ability to forecast lightning using upper air soundings. Dr. Anderson is actively involved in research to predict smoke forecasting, fire weather and fire behaviour. Through this research, he has and continues to develop models to assist fire management agencies in daily operational planning by predicting the potential impact of fires on the landscape.
This highly anticipated session is back again for 2019. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a 2018 vintage review of the weather, climate trends and production characteristics as well as a forecast for the 2019 vintage.
ICLR Forecast: 2019 Wildfire Season (May 17, 2019)glennmcgillivray
On May 17, 2019, ICLR provided a forecast of the 2019 wildfire season led by Richard Carr from the Canadian Forest Service. The interactive webinar summarized the current conditions in Canada and provided a forecast for the 2019 wildfire season.
Richard Carr provides fire weather processing for the Canadian Wildland Fire Information System (CWFIS) and international projects. He also provides fire weather briefings to the Canadian Forest Service (CFS) fire group, the Canadian Interagency Forest Fire Centre (CIFFC), and to federal emergency response personnel, and helps provide seasonal forecasting of fire risk. Richard helps provide information to the North American Seasonal Fire Assessment Outlook, and the North American Drought Monitor via AAFC’s Canadian Drought Monitor. Richard represents NRCan-CFS in the CIFFC Forest and Fire Meteorology Working Group.
ICLR wildfire season forecast 2017 (Kerry Anderson, Canadian Forest Service)glennmcgillivray
On May 10, ICLR hosted a special webinar which provided a forecast of the 2017 wildfire season. The session was led by Kerry Anderson, Fire Research Officer for the Canadian Forest Service. The interactive webinar summarized the current conditions in Canada and provided a forecast for the 2017 fire season. Kerry Anderson is a fire research scientist with the Canadian Forest Service. Dr. Anderson received his B.Sc. in 1985, M.Sc. in 1991 and Ph.D in 2009 at the University of Alberta. His Ph.D. thesis entitled A Multi-scale Approach to Fire-growth Modelling examined predicting forest fire growth over a range of scales from hourly to seasonally. His M.Sc. thesis entitled Models to Predict Lightning Occurrence and Prediction over Alberta examined the ability to forecast lightning using upper air soundings. Dr. Anderson is actively involved in research to predict smoke forecasting, fire weather and fire behaviour. Through this research, he has and continues to develop models to assist fire management agencies in daily operational planning by predicting the potential impact of fires on the landscape.
2017 Oregon Wine Symposium | Christian Miller- State of the IndustryOregon Wine Board
Get an insider’s look at consumer trends to help you make educated decisions for your business. This valuable session will provide data on the current wine industry financial climate, purchase habit data, distribution prospects and pricing trends to help you create a prosperous business plan for the coming year.
2017 Oregon Wine Symposium | Judy Thoet- Tracking and Reducing Winery Water U...Oregon Wine Board
Learn a variety of ways in which wineries can begin to track and assess winery water usage and the connection between water conservation, energy use and wastewater. An overview of the assessment tools and worksheets available on the Winerywise web site as well as the current status of waste water permits in Oregon will be shared. Examples of winery water conservation measures and how to monitor methods for water and wastewater will be described for application in both small and large facilities. This presentation will also demonstrate the advantages of ‘cloud’ storage of data for real time data analysis and show methods to quantify groundwater supply use with wellhead power monitoring as well as measurement of EC, pH, and other parameters in wastewater.
2017 Oregon Wine Symposium | Measuring and Maximizing Your Wine Club and EventsOregon Wine Board
You already have an entrenched fan base in your wine club and mailing list. But how can you make sure you are maximizing opportunities to increase loyalty – and grow sales – among this group? Building upon last year’s popular tasting room session with Lesley Berglund from WISE Academy, this session will take a closer look at what metrics to measure to stimulate growth through events and wine club membership. WISE Academy team members will share effective strategies to maximize these sales channels.
2017 Oregon Wine Symposium | Dr. Stuart Childs- Tracking and Reducing Winery ...Oregon Wine Board
Learn a variety of ways in which wineries can begin to track and assess winery water usage and the connection between water conservation, energy use and wastewater. An overview of the assessment tools and worksheets available on the Winerywise web site as well as the current status of waste water permits in Oregon will be shared. Examples of winery water conservation measures and how to monitor methods for water and wastewater will be described for application in both small and large facilities. This presentation will also demonstrate the advantages of ‘cloud’ storage of data for real time data analysis and show methods to quantify groundwater supply use with wellhead power monitoring as well as measurement of EC, pH, and other parameters in wastewater.
2017 Oregon Wine Symposium | Walk the Talk: Bringing Your Brand to Life in th...Oregon Wine Board
Does your tasting room experience reflect your brand? Join this panel for an interactive exploration of how three Oregon wineries aligned their tasting room environments to match their unique brand identities. Learn strategies for uncovering and living your brand at your tasting room. Panelists will address issues related to hiring staff, attracting visitors and embodying brand culture. The session will include the findings of Capiche’s 2016 Oregon Tasting Room Survey. Find out how your tasting room compares to its Oregon peers—by size and region. Questions from the audience will be welcomed.
2017 Oregon Wine Symposium | Dr. Charles Edwards- New Insights into Preventin...Oregon Wine Board
Brettanomyces is perhaps the most important spoilage yeast encountered during winemaking and can often cause wines to develop barnyard and Band Aid® aromas. It is a resourceful yeast that can survive in wine where others fail, making it difficult to control in red wines during the barrel aging process. What steps can winemakers take to prevent the growth of this yeast in their wine and reduce the risk of spoilage? Join us as the latest research findings on Brettanomyces spoilage are discussed as well as practical steps you can apply in your winery to help prevent wine spoilage.
2017 Oregon Wine Symposium | Social Plus: Bringing your Brand to Life in the ...Oregon Wine Board
Jeremy Schubert from Lunabean Media will help attendees discover their brand story and how to effectively own the personality and tone of their digital content, assessing websites, Facebook, listing sites, and travel and review sites. Learn how to monitor your brand using free and low-cost tools and manage your digital communications. Attendees will be guided in a digital brand assessment to help identify opportunities to boost their digital presence. Learn Discover best practices for managing customer reviews and walk away with an actionable guide to help monitor and boost your digital presence.
A sustainable business requires a plan and real-time monitoring. Whether you’re a small boutique winery or on your way to 100,000 cases, you have the opportunity to proactively drive more profitable revenues at each tipping point in your business. Learn to drive your business instead of it driving you. Walk away with new tools for assessing impacts of key decisions (organizational, product, sales channel, facilities, operational) on winery strategic plans.
2017 Oregon Wine Symposium | Rob McMillan- State of the IndustryOregon Wine Board
Get an insider’s look at consumer trends to help you make educated decisions for your business. This valuable session will provide data on the current wine industry financial climate, purchase habit data, distribution prospects and pricing trends to help you create a prosperous business plan for the coming year.
2017 Oregon Wine Symposium | Embracing Vintage Variation in the WineryOregon Wine Board
Vintage variation in Oregon is a blessing but it inherently provides different challenges to winemakers and growers each year. Whether a vintage is cool or warm, dry or wet, early or late, can profoundly influence the decisions that a winemaker might make and directly affect the resulting style of wine. In this session, explore how different winemakers approach their craft in the face of variable seasons and a broadly warming climate. Take a deeper look at how certain physical and chemical characteristics of grapes may change beyond the basics of sugar accumulation and acid degradation. More broadly, are winemakers and growers simply reactive or can there be proactive steps in dealing with these changing conditions? Philosophically, how much should one adjust to the vintage in question and how much should the winemaker or grower try to make the fruit meet their stylistic needs?
The discussion will be followed by a tasting highlighting both the beauty of vintage variation and the responses that winemakers employ.
2017 Oregon Wine Sympoisum| Dr. Frank Zalom- Red Blotch Disease: Detection, V...Oregon Wine Board
As red blotch continues to encroach upon more and more Oregon vineyards, knowledge of the latest research and trends has never been more critical. Scientists from UC Davis, ARS and Oregon State University will share their latest research on detection, vectors and the spread of grapevine red blotch associated virus. From ARS, Mysore Sudarshana will share his research on detection, from UC Davis, Frank Zalom will share his research on the vectors and spread of red blotch in California. Vaughn Walton and Rick Hilton will share their latest research on the vectors and spread in Oregon. Attendees will also hear from a Southern Oregon grower about his personal trials and tribulations at controlling the virus.
2017 Oregon Wine Symposium| Assessing the Health of Your BusinessOregon Wine Board
A healthy business creates value that can be reinvested to create more value. Learn what drives value in a healthy business, how to assess your business model to improve cash flow and increase the return on your investment. Walk away armed with a performance management dashboard adaptable to your winery and a stronger understanding of how to use these practical measures of performance to drive beneficial changes in your strategy.
2017 Oregon Wine Sympoisum| Daniel Sweeney- Red Blotch Disease: Detection, Ve...Oregon Wine Board
As red blotch continues to encroach upon more and more Oregon vineyards, knowledge of the latest research and trends has never been more critical. Scientists from UC Davis, ARS and Oregon State University will share their latest research on detection, vectors and the spread of grapevine red blotch associated virus. From ARS, Mysore Sudarshana will share his research on detection, from UC Davis, Frank Zalom will share his research on the vectors and spread of red blotch in California. Vaughn Walton and Rick Hilton will share their latest research on the vectors and spread in Oregon. Attendees will also hear from a Southern Oregon grower about his personal trials and tribulations at controlling the virus.
2017 Oregon Wine Symposium | The Low Down on High Yields: Challenging Yield-Q...Oregon Wine Board
Oregon Pinot noir producers are known for their attention to detail in vineyard management and wine production. It is their uncompromising standards that lead them to the premium quality for which the industry is known. Perhaps the strongest standard has been the adherence to low tonnage guidelines across vineyards and regions in order to achieve maximum quality. How much has the yield per acre metric increased wine quality, and is there room for improvement on these standards? These questions will be addressed through results from the Statewide Crop Load Project, a large-scale industry collaborative research initiative led by OSU Viticulturist Patty Skinkis and more than 20 collaborators in Oregon. This session will include a tasting of six wines, while a panel of collaborating winemakers and viticulturists share their perspective on the wines and the impacts that this research has had on their winery’s production.
2017 Oregon Wine Symposium | Dr. Mike Trought- Coping Strategies for a Warmer...Oregon Wine Board
Warming temperatures are a challenge and concern for many Oregon grape growers. Taking a proactive approach and staying current on irrigation and canopy management strategies will help vineyard managers assimilate to change. Taking a closer look at the warming climate and the long term consequences on phenology will help grape growers understand how to manipulate phenology and minimize water stress. Specific strategies on irrigation management will be shared, including how to assess soil moisture, determining soil water availability, vine water status and how canopy types affect vine water use.
2017 Oregon Wine Sympoisum| Dr. Vaughn Walton and Rick Hilton- Red Blotch Dis...Oregon Wine Board
As red blotch continues to encroach upon more and more Oregon vineyards, knowledge of the latest research and trends has never been more critical. Scientists from UC Davis, ARS and Oregon State University will share their latest research on detection, vectors and the spread of grapevine red blotch associated virus. From ARS, Mysore Sudarshana will share his research on detection, from UC Davis, Frank Zalom will share his research on the vectors and spread of red blotch in California. Vaughn Walton and Rick Hilton will share their latest research on the vectors and spread in Oregon. Attendees will also hear from a Southern Oregon grower about his personal trials and tribulations at controlling the virus.
2017 Oregon Wine Symposium | Dr. Larry Williams- Coping Strategies for a Warm...Oregon Wine Board
Warming temperatures are a challenge and concern for many Oregon grape growers. Taking a proactive approach and staying current on irrigation and canopy management strategies will help vineyard managers assimilate to change. Taking a closer look at the warming climate and the long term consequences on phenology will help grape growers understand how to manipulate phenology and minimize water stress. Specific strategies on irrigation management will be shared, including how to assess soil moisture, determining soil water availability, vine water status and how canopy types affect vine water use.
Bullseye! Developing Your Brand Identity and Targeted Distribution Strategy Oregon Wine Board
Standing out in the market is a critical key to success. Attendees will learn ways to define and differentiate their brand in the competitive fine wine marketplace. Use your brand as a guide to identify your target audience, which markets to pursue and which accounts align best. Walk away with a better understanding of your own unique voice and assets, and how these play into identifying your target demographic and how to best reach them.
2017 Oregon Wine Symposium | The Myth of Terroir and Understanding Your Site:...Oregon Wine Board
A comprehensive understanding of the terroir of your site can lead to more effective vineyard management strategies. Learn about terroir misconceptions, truths and the recent advancements in demonstrating that each site has discernible distinctions that require growers and winemakers to intimately comprehend in order to nurture the unique character for optimum expression. Understanding the effects of various climatic elements, such as temperature, rainfall at each growing site and the role of water and nitrogen in the soil, will help attendees choose the right plant material and management strategies to optimize the unique terroir expression of their vineyard.
2017 Oregon Wine Symposium | The Myth of Terroir and Understanding Your Site:...Oregon Wine Board
A comprehensive understanding of the terroir of your site can lead to more effective vineyard management strategies. Learn about terroir misconceptions, truths and the recent advancements in demonstrating that each site has discernible distinctions that require growers and winemakers to intimately comprehend in order to nurture the unique character for optimum expression. Understanding the effects of various climatic elements, such as temperature, rainfall at each growing site and the role of water and nitrogen in the soil, will help attendees choose the right plant material and management strategies to optimize the unique terroir expression of their vineyard.
This highly anticipated session is back again for 2018. Dr. Greg Jones, professor and research climatologist at Southern Oregon University, will share a 2017 vintage review of the weather, climate trends and production characteristics as well as a forecast for the 2018 vintage.
This highly anticipated session is back again for 2019. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a 2018 vintage review of the weather, climate trends and production characteristics as well as a forecast for the 2019 vintage.
2017 Oregon Wine Symposium | Christian Miller- State of the IndustryOregon Wine Board
Get an insider’s look at consumer trends to help you make educated decisions for your business. This valuable session will provide data on the current wine industry financial climate, purchase habit data, distribution prospects and pricing trends to help you create a prosperous business plan for the coming year.
2017 Oregon Wine Symposium | Judy Thoet- Tracking and Reducing Winery Water U...Oregon Wine Board
Learn a variety of ways in which wineries can begin to track and assess winery water usage and the connection between water conservation, energy use and wastewater. An overview of the assessment tools and worksheets available on the Winerywise web site as well as the current status of waste water permits in Oregon will be shared. Examples of winery water conservation measures and how to monitor methods for water and wastewater will be described for application in both small and large facilities. This presentation will also demonstrate the advantages of ‘cloud’ storage of data for real time data analysis and show methods to quantify groundwater supply use with wellhead power monitoring as well as measurement of EC, pH, and other parameters in wastewater.
2017 Oregon Wine Symposium | Measuring and Maximizing Your Wine Club and EventsOregon Wine Board
You already have an entrenched fan base in your wine club and mailing list. But how can you make sure you are maximizing opportunities to increase loyalty – and grow sales – among this group? Building upon last year’s popular tasting room session with Lesley Berglund from WISE Academy, this session will take a closer look at what metrics to measure to stimulate growth through events and wine club membership. WISE Academy team members will share effective strategies to maximize these sales channels.
2017 Oregon Wine Symposium | Dr. Stuart Childs- Tracking and Reducing Winery ...Oregon Wine Board
Learn a variety of ways in which wineries can begin to track and assess winery water usage and the connection between water conservation, energy use and wastewater. An overview of the assessment tools and worksheets available on the Winerywise web site as well as the current status of waste water permits in Oregon will be shared. Examples of winery water conservation measures and how to monitor methods for water and wastewater will be described for application in both small and large facilities. This presentation will also demonstrate the advantages of ‘cloud’ storage of data for real time data analysis and show methods to quantify groundwater supply use with wellhead power monitoring as well as measurement of EC, pH, and other parameters in wastewater.
2017 Oregon Wine Symposium | Walk the Talk: Bringing Your Brand to Life in th...Oregon Wine Board
Does your tasting room experience reflect your brand? Join this panel for an interactive exploration of how three Oregon wineries aligned their tasting room environments to match their unique brand identities. Learn strategies for uncovering and living your brand at your tasting room. Panelists will address issues related to hiring staff, attracting visitors and embodying brand culture. The session will include the findings of Capiche’s 2016 Oregon Tasting Room Survey. Find out how your tasting room compares to its Oregon peers—by size and region. Questions from the audience will be welcomed.
2017 Oregon Wine Symposium | Dr. Charles Edwards- New Insights into Preventin...Oregon Wine Board
Brettanomyces is perhaps the most important spoilage yeast encountered during winemaking and can often cause wines to develop barnyard and Band Aid® aromas. It is a resourceful yeast that can survive in wine where others fail, making it difficult to control in red wines during the barrel aging process. What steps can winemakers take to prevent the growth of this yeast in their wine and reduce the risk of spoilage? Join us as the latest research findings on Brettanomyces spoilage are discussed as well as practical steps you can apply in your winery to help prevent wine spoilage.
2017 Oregon Wine Symposium | Social Plus: Bringing your Brand to Life in the ...Oregon Wine Board
Jeremy Schubert from Lunabean Media will help attendees discover their brand story and how to effectively own the personality and tone of their digital content, assessing websites, Facebook, listing sites, and travel and review sites. Learn how to monitor your brand using free and low-cost tools and manage your digital communications. Attendees will be guided in a digital brand assessment to help identify opportunities to boost their digital presence. Learn Discover best practices for managing customer reviews and walk away with an actionable guide to help monitor and boost your digital presence.
A sustainable business requires a plan and real-time monitoring. Whether you’re a small boutique winery or on your way to 100,000 cases, you have the opportunity to proactively drive more profitable revenues at each tipping point in your business. Learn to drive your business instead of it driving you. Walk away with new tools for assessing impacts of key decisions (organizational, product, sales channel, facilities, operational) on winery strategic plans.
2017 Oregon Wine Symposium | Rob McMillan- State of the IndustryOregon Wine Board
Get an insider’s look at consumer trends to help you make educated decisions for your business. This valuable session will provide data on the current wine industry financial climate, purchase habit data, distribution prospects and pricing trends to help you create a prosperous business plan for the coming year.
2017 Oregon Wine Symposium | Embracing Vintage Variation in the WineryOregon Wine Board
Vintage variation in Oregon is a blessing but it inherently provides different challenges to winemakers and growers each year. Whether a vintage is cool or warm, dry or wet, early or late, can profoundly influence the decisions that a winemaker might make and directly affect the resulting style of wine. In this session, explore how different winemakers approach their craft in the face of variable seasons and a broadly warming climate. Take a deeper look at how certain physical and chemical characteristics of grapes may change beyond the basics of sugar accumulation and acid degradation. More broadly, are winemakers and growers simply reactive or can there be proactive steps in dealing with these changing conditions? Philosophically, how much should one adjust to the vintage in question and how much should the winemaker or grower try to make the fruit meet their stylistic needs?
The discussion will be followed by a tasting highlighting both the beauty of vintage variation and the responses that winemakers employ.
2017 Oregon Wine Sympoisum| Dr. Frank Zalom- Red Blotch Disease: Detection, V...Oregon Wine Board
As red blotch continues to encroach upon more and more Oregon vineyards, knowledge of the latest research and trends has never been more critical. Scientists from UC Davis, ARS and Oregon State University will share their latest research on detection, vectors and the spread of grapevine red blotch associated virus. From ARS, Mysore Sudarshana will share his research on detection, from UC Davis, Frank Zalom will share his research on the vectors and spread of red blotch in California. Vaughn Walton and Rick Hilton will share their latest research on the vectors and spread in Oregon. Attendees will also hear from a Southern Oregon grower about his personal trials and tribulations at controlling the virus.
2017 Oregon Wine Symposium| Assessing the Health of Your BusinessOregon Wine Board
A healthy business creates value that can be reinvested to create more value. Learn what drives value in a healthy business, how to assess your business model to improve cash flow and increase the return on your investment. Walk away armed with a performance management dashboard adaptable to your winery and a stronger understanding of how to use these practical measures of performance to drive beneficial changes in your strategy.
2017 Oregon Wine Sympoisum| Daniel Sweeney- Red Blotch Disease: Detection, Ve...Oregon Wine Board
As red blotch continues to encroach upon more and more Oregon vineyards, knowledge of the latest research and trends has never been more critical. Scientists from UC Davis, ARS and Oregon State University will share their latest research on detection, vectors and the spread of grapevine red blotch associated virus. From ARS, Mysore Sudarshana will share his research on detection, from UC Davis, Frank Zalom will share his research on the vectors and spread of red blotch in California. Vaughn Walton and Rick Hilton will share their latest research on the vectors and spread in Oregon. Attendees will also hear from a Southern Oregon grower about his personal trials and tribulations at controlling the virus.
2017 Oregon Wine Symposium | The Low Down on High Yields: Challenging Yield-Q...Oregon Wine Board
Oregon Pinot noir producers are known for their attention to detail in vineyard management and wine production. It is their uncompromising standards that lead them to the premium quality for which the industry is known. Perhaps the strongest standard has been the adherence to low tonnage guidelines across vineyards and regions in order to achieve maximum quality. How much has the yield per acre metric increased wine quality, and is there room for improvement on these standards? These questions will be addressed through results from the Statewide Crop Load Project, a large-scale industry collaborative research initiative led by OSU Viticulturist Patty Skinkis and more than 20 collaborators in Oregon. This session will include a tasting of six wines, while a panel of collaborating winemakers and viticulturists share their perspective on the wines and the impacts that this research has had on their winery’s production.
2017 Oregon Wine Symposium | Dr. Mike Trought- Coping Strategies for a Warmer...Oregon Wine Board
Warming temperatures are a challenge and concern for many Oregon grape growers. Taking a proactive approach and staying current on irrigation and canopy management strategies will help vineyard managers assimilate to change. Taking a closer look at the warming climate and the long term consequences on phenology will help grape growers understand how to manipulate phenology and minimize water stress. Specific strategies on irrigation management will be shared, including how to assess soil moisture, determining soil water availability, vine water status and how canopy types affect vine water use.
2017 Oregon Wine Sympoisum| Dr. Vaughn Walton and Rick Hilton- Red Blotch Dis...Oregon Wine Board
As red blotch continues to encroach upon more and more Oregon vineyards, knowledge of the latest research and trends has never been more critical. Scientists from UC Davis, ARS and Oregon State University will share their latest research on detection, vectors and the spread of grapevine red blotch associated virus. From ARS, Mysore Sudarshana will share his research on detection, from UC Davis, Frank Zalom will share his research on the vectors and spread of red blotch in California. Vaughn Walton and Rick Hilton will share their latest research on the vectors and spread in Oregon. Attendees will also hear from a Southern Oregon grower about his personal trials and tribulations at controlling the virus.
2017 Oregon Wine Symposium | Dr. Larry Williams- Coping Strategies for a Warm...Oregon Wine Board
Warming temperatures are a challenge and concern for many Oregon grape growers. Taking a proactive approach and staying current on irrigation and canopy management strategies will help vineyard managers assimilate to change. Taking a closer look at the warming climate and the long term consequences on phenology will help grape growers understand how to manipulate phenology and minimize water stress. Specific strategies on irrigation management will be shared, including how to assess soil moisture, determining soil water availability, vine water status and how canopy types affect vine water use.
Bullseye! Developing Your Brand Identity and Targeted Distribution Strategy Oregon Wine Board
Standing out in the market is a critical key to success. Attendees will learn ways to define and differentiate their brand in the competitive fine wine marketplace. Use your brand as a guide to identify your target audience, which markets to pursue and which accounts align best. Walk away with a better understanding of your own unique voice and assets, and how these play into identifying your target demographic and how to best reach them.
2017 Oregon Wine Symposium | The Myth of Terroir and Understanding Your Site:...Oregon Wine Board
A comprehensive understanding of the terroir of your site can lead to more effective vineyard management strategies. Learn about terroir misconceptions, truths and the recent advancements in demonstrating that each site has discernible distinctions that require growers and winemakers to intimately comprehend in order to nurture the unique character for optimum expression. Understanding the effects of various climatic elements, such as temperature, rainfall at each growing site and the role of water and nitrogen in the soil, will help attendees choose the right plant material and management strategies to optimize the unique terroir expression of their vineyard.
2017 Oregon Wine Symposium | The Myth of Terroir and Understanding Your Site:...Oregon Wine Board
A comprehensive understanding of the terroir of your site can lead to more effective vineyard management strategies. Learn about terroir misconceptions, truths and the recent advancements in demonstrating that each site has discernible distinctions that require growers and winemakers to intimately comprehend in order to nurture the unique character for optimum expression. Understanding the effects of various climatic elements, such as temperature, rainfall at each growing site and the role of water and nitrogen in the soil, will help attendees choose the right plant material and management strategies to optimize the unique terroir expression of their vineyard.
This highly anticipated session is back again for 2018. Dr. Greg Jones, professor and research climatologist at Southern Oregon University, will share a 2017 vintage review of the weather, climate trends and production characteristics as well as a forecast for the 2018 vintage.
This highly anticipated session is back again for 2019. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a 2018 vintage review of the weather, climate trends and production characteristics as well as a forecast for the 2019 vintage.
This highly anticipated session is back again for 2020. Dr. Greg Jones, professor, research climatologist and Evenstad Chair in Wine Studies at Linfield College, will share a review of the weather, climate, grape growing, and production characteristics for the 2019 vintage as well as an update on current conditions and a forecast for the 2020 vintage.
On May 4, 2016, ICLR conducted a webinar providing a summary of the current wildfire conditions in Canada and a forecast for the 2016 wildfire season. The Webinar was conducted by Kerry Anderson, Fire Research Officer for the Canadian Forest Service. Kerry Anderson is a fire research scientist with the Canadian Forest Service. He received his B.Sc. in 1985, M.Sc. in 1991 and Ph.D in 2009 at the University of Alberta. Dr. Anderson is actively involved in research to predict smoke forecasting, fire weather and fire behaviour. Through this research, he has and continues to develop models to assist fire management agencies in daily operational planning by predicting the potential impact of fires on the landscape.
ICLR Forecast Webex: 2015 wildfire Season (June 8, 2015)glennmcgillivray
On June 8, 2015, ICLR conducted a Forecast Webinar on the 2015 wildfire and hurricane seasons. Kerry Anderson, Fire Sciences Officer with the Canadian Forest Service, presented his forecast for the 2015 wildfire season.
The 2011-2012 Texas Drought: Short-Term Extremes and Long-Term ContextThe Texas Network, LLC
David P. Brown, Ph.D.
Regional Climate Services Director
NOAA Southern Region
March 9, 2012
Presented at the Texas Water Conservation Association annual conference.
It is a presentation about the
Koppen's climate classification system. It provides an overview of Koppen system.It is an informative and engaging overview of the Koppen climate classification system, providing a useful resource for anyone interested in understanding how climate is classified and how it impacts different regions around the world.
After a dry and sunny summer extending well into October, air temperatures are cooler than normal and precipitation has increased allowing rivers to regain strength. Despite a dry summer, Puget Sound is fresher this year than the past 17 years. As of September, warmer temperatures remained in South Sound. In October, surface water in the Straits however began to cool and the influence of rivers can be seen in our ferry data. Leaves drift on the water in South Sound and smaller blooms are confined to inlets as the productive season winds down. Meet our new intern and discover if Puget Sound really has sea spiders.
Join a panel of plant pathologists who will share tools and best practices for managing grapevine trunk disease developed from current research. Dr. Achala KC will share the results of her survey data collected from Oregon vineyards and vineyard management companies on the incidences of trunk disease and diagnostic data from vineyard samples to inform what organisms are involved. Dr. José Ramón Úrbez-Torres will present his research on the timing of spore release, pruning practices, and wound management to limit infection. He will also introduce techniques for treating young vines and handling issues with infected nursery stocks, including how problems can be mitigated after planting.
This session will explore the powdery mildew life cycle, assessing why this season was so challenging for mildew. Current research on resistance tracking and why some chemistries and programs are more susceptible to failure will be presented. The seminar will discuss tools for managing resistance build up, new chemistries available, how to eradicate mildew, and the chemistries that most successfully resist the disease.
With the media landscape evolving every day, it’s more important than ever to have a successful media relations strategy. This session will explore the highly-fragmented media landscape, discussing best practices for working with both traditional and digital media outlets. Learn how to make your winery stand out by creating a PR strategy, sharpen your storytelling technique by creating an editorial calendar, and prioritize media engagement based on your plan.
2020 Oregon Wine Symposium | Social Media Strategies for Growing Your Wine Bu...Oregon Wine Board
Move beyond likes and comments into building an authentic brand that converts into profitability and impact. Get a strategic approach from a social media pioneer who works with startups, small businesses, and Fortune 500 brands. Walk away with a step-by-step system, how-tos, and key takeaways your business can implement immediately.
If you re-tweet a post from a retailer or restaurant, is that considered a “thing of value” by alcohol regulators? Can you promote winemaker dinners on Facebook? What about event promotion?
Let’s be honest: compliance in the wine industry is enough to drive you to drink. In addition to the joys of staying compliant in the making and selling of your wine, you need to be mindful with how you market your wine. A misstep here can be costly... not to mention outright annoying. Join us for an overview of consumer marketing compliance and learn some dos and don’ts in today’s fast-paced digital and consumer world, including real-world examples. To inject some fun into what could be a snooze of a topic, come with your game face on as we’ll be providing real-world takeaways in an interactive format.
Jeff Giametta will provide a legal framework and Kathryn Quinn will provide real-world industry context and examples. While this seminar should not be construed as providing legal advice, we’ll arm you with the information you need to audit your winery’s consumer marketing compliance and assess legal compliance risk.
2020 Oregon Wine Symposium | Creating and Managing a Successful DTC Commissio...Oregon Wine Board
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2020 Oregon Wine Symposium | Considerations for Picking and Lab Analysis Duri...Oregon Wine Board
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2020 Oregon Wine Symposium | Farming and Making Alternative Varieties for a C...Oregon Wine Board
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http://sandymillin.wordpress.com/iateflwebinar2024
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2017 Oregon Wine Symposium | Climatology Report
1. Oregon’s 2016 Vintage
Overview and 2017
Forecast
February 21-22, 2017
Gregory V. Jones
Director and Professor
Division of Business, Communication and
the Environment
2. Outline of Talk
Global to Regional
Climate Summary for
2016
Vintage 2016 in
Oregon
Current Conditions
and Regional Forecast
for 2017
4. Highest since
good records
began in 1880,
1.7°F above
average
Jan-Aug were all
the warmest
individual months
on record (a total
of 17 in a row)
The Arctic saw its
warmest year
ever
Global Temperature Departures 2016
5. CONUS +2.9°F above average in 2016
2nd warmest in the 122-year period of record
20th consecutive year above average
Minimum temperatures higher than maximums
6. CONUS above average in 2016
24th wettest in the 122-year period of record
Some drought zones developed, others declined
7. -3
-2
-1
0
1
2
3
4
5
6
7
Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Dormant
Season
Growing
Season
Temperature(°F)
Month or Season
Roseburg
Medford
McMinnville
Milton-Freewater
2015-16
SeasonsMonths
This chart represents a summation of daily temperature departures by month, the dormant period (Nov-Mar) and the growing season (Apr-Oct) compared
to the 1981-2010 climate normals from the NWS stations (www.noaa.gov)
2015-16 Regional Temperature Departures from Normal
Dormant
Season
2.0 to
2.7°F
Above
Normal
Growing
Season
1.1 to
2.9°F
Above
Normal
2015 2016
8. -5
0
5
10
15
20
Nov Dec Jan Feb Mar Apr May Jun Jul Aug Sep Oct Dormant
Season
Growing
Season
Precipitation(inches)
Month or Season
Roseburg
Medford
McMinnville
Milton-Freewater
2015-16
SeasonsMonths
This chart represents the summation of daily precipitation departures by month, the dormant period (Nov-Mar) and the growing season (Apr-Oct)
compared to the 1981-2010 climate normals from the NWS stations (www.noaa.gov)
2015-16 Regional Precipitation Departures from Normal
Dormant
Season
5-61%
Above
Normal
Growing
Season
21-37%
Above
Normal
2015 2016
9. -25
-20
-15
-10
-5
0
5
10
15
20
25
0.0
0.2
0.4
0.6
0.8
1.0
1.2
1.4
1.6
1.8
2.0
2.2
2.4
2.6
2.8
11/1 12/1 1/1 2/1 3/1 4/1 5/1 6/1 7/1 8/1 9/1 10/1
AverageTemperatureDeparturefromNormal(ºF)
Precipitation(inches)
Date
Growing Season (Apr-Oct)
Average Temperature = +2.9°F
Precipitation 2016 = 16.6 inches
1981-2010 Normal = 12.3 inches
BudBreak
Bloom
Véraison
Harvest
McMinnville 2015-16 Temperature Departures from Normal and Precipitation
Winter
lows
28-32°F
June
heat
event
June-
July
cool
down
2 one
day
rainfall
records
2 one
day
rainfall
records
2 one
day
Tmax
records
No Frost from
Feb-Dec
10. 0
500
1000
1500
2000
2500
3000
3500
4000
1-Apr 1-May 1-Jun 1-Jul 1-Aug 1-Sep 1-Oct
CummulativeGrDD(Base50°F)
Date
McMinnville
McMinnville Average
Milton-Freewater
Milton-Freewater Average
Roseburg
Roseburg Average
Medford
Medford Average
Averages from 2004-2015
2016 Growing Season Cumulative Degree-Days
This chart represents the 2013 cumulative growing degree-days compared to the ten year average for 2004-2013 for the growing season (Apr-Oct) from
the NWS stations (www.noaa.gov)
3239
3287
3604
2810
McMinnville
Milton-Freewater
Roseburg
Medford
8 to 17% lower than 2015
2% lower to 12% above the 2004-2015 average
7% to 21% above the 1981-2010 average
12. Weather/Climate
2015-16 produced another warm
winter, 2-4°F above normal; mild to
moderate cold extremes; wet
Spring continued warm/dry, little to no
frost pressure statewide
Early June heat spike, broke records
statewide
Oregon 2016 Vintage Summary
13. Weather/Climate
Both maximum and minimum
temperatures significantly higher than
normal, but extremes down from 2015
GDD greater than average, but lower than
2015 mostly due to the cool down in
June/July
Very late first fall frost resulting in a frost-
free period of 225-325 days across the state
Oregon 2016 Vintage Summary
14. Phenology
Bud break 2-4 weeks ahead of normal
Bloom continued trend, little rain, heat
spike accelerated flowering, numerous
reports of lower fruit set
Véraison 2-4 weeks earlier, carrying
average sized crop
Another early harvest, for many the
earliest to start/end, no rain pressure
Oregon 2016 Vintage Summary
15. Oregon 2016 Vintage Summary
Harvest Composition
Brix : ↑ to average
TA : average to ↓,
pH : average to ↑,
Yields : reports range from 2-5% down
to 5-10% up, likely to end up ~2-4% up
16. West Coast Climate Influences in 2016
El Niño had a minimal effect
‒ Little precipitation influence
‒ Mostly supported warmer temperatures
North Pacific cool down
− Moderated temperatures, cool July
− Wet October
− Cold Winter
23. Temperatures close
to the pattern
expected from a
weak La Niña winter
Precipitation greater
than what would be
expected from a
weak La Niña, and
more widespread
26. Temperatures close
to the pattern
expected from a
weak La Niña winter
Precipitation greater
than what would be
expected from a
weak La Niña, and
more widespread
SWE ↑normal west,
↓in the Northern
Rockies, long way to
go till end of season
27.
28.
29. U.S. Drought Monitor – Western Region
January 12, 2016 February 14, 2017
West 35% reduction in area in moderate to severe drought
California 45% reduction in area in moderate to severe drought
And >60% reduction in area in extreme to exceptional drought
31. Summary/Forecast
Drought to Deluge … the western US is
prone to this kind of variability, expect
more in the future
Without El Niño, expect 2017 to be
cooler than 2015 and 2016 globally,
likely closer to 2012-2014
33. Summary/Forecast
Drought to Deluge … the western US is
prone to this kind of variability, expect
more in the future
Without El Niño, expect 2017 to be
cooler than 2015 and 2016 globally,
likely closer to 2012-2014
However, there is a hint of an El Niño
returning in the fall in many long term
models …
34. Summary/Forecast
Spatial extent of drought in the US has
declined, likely to continue in most
regions
Warming Arctic producing strong mid-
latitude climate variability and increased
winter cold air outbreaks
Larger than normal area of North Pacific
has cooled, likely to favor a cooler year
for the US
35. The March-April-May (MAM)
temperature forecast indicates west
to be close to average, rest of
country warm (probability increases
for warmer western US for AMJ and
beyond).
The March-April-May (MAM)
precipitation forecast points to PNW
having greater odds to be average
to wetter than average through
spring (shifts to drier in AMJ and
beyond).
The seasonal forecasts should be interpreted as the tilting of
odds towards general categories of conditions, and should not be
viewed as a guarantee that the specified conditions will be
realized.
NOAA Spring 2017 Forecasts
36.
37. Spring/Summer 2017 Forecast Summary
Tropical SST conditions have transitioned from
La Niña to neutral (normal) and expected to
continue into summer
North Pacific SST conditions remain cooler
than normal
Taken together the conditions tilt the odds in
favor of;
– California cool and drier late winter/early
spring
– PNW cool and wet late winter/early spring
38. Spring/Summer 2017 Forecast Summary
Spring frost frequency/severity and timing
tends to be higher and later in years with
these conditions
Growing seasons tend be on the cool side with
lower heat stress in years with these
conditions
Complete drought removal likely for Oregon
Drought relief in California will slow into 2017,
and complete recovery likely needs 3 or more
winters like this one
39. Thank You!
Gregory V. Jones
Director: Business, Communication
and the Environment
Professor: Environmental Science
and Policy