坂井田瑠衣, 諏訪正樹: コミュニケーションの場を活性化させるスキルの解明 ―「役回り」と「レトリック」による熟達度の定量的分析―, 第26回人工知能学会全国大会, 山口県山口市, (2012.6).
Abstract: How can we activate communication? Although we participate in and contribute to various conversations everyday, we are not necessarily self-aware of what skills we employ to activate conversations. A good example of experts good at activating conversations is comedians. They quickly grasp what roles they are supposed to play in any changing circumstances in a TV variety show so that the whole atmosphere is enjoyable. Focusing on “Ametalk”, a popular TV variety show, we analyzed conversations statistically from the viewpoints of “roles” and “rhetoric”, clarifying why the conversations make us amused.
坂井田瑠衣, 加藤文俊: 会話と並行する身体動作がコミュニケーションを規定する―お好み焼きの協同調理を介した食卓におけるコミュニケーションの分析―, 第27回人工知能学会全国大会, 富山県富山市, (2013.6).
Abstract: When cooking and eating "okonomi-yaki" on a table, how do we communicate with others while engaged in cooking activity? In this paper, it is indicated that cooking activity makes our utterances overlap and silences occur more frequently than when we are not cooking. Overlaps and silences may develop the situation which is felt more active and lively by the participants.
How Do We Talk in Table Cooking? (MiMI2013)Rui Sakaida
Rui Sakaida, Fumitoshi Kato, Masaki Suwa: How Do We Talk in Table Cooking?, International Workshop on Multimodality in Multiparty Interaction (MiMI2013), JSAI International Symposia on AI (JSAI-isAI 2013), Yokohama Japan, (2013.10).
Abstract: Cooking and eating on a table is known as a traditional Japanese dining style. As we cook and eat “monja-yaki” on a table, how do we communicate with others? We are interested in situatedness of communication in cooking acts. This paper indicates that cooking acts cause utterances to overlap and generate silence more frequently than when we are not cooking. The order of overlaps in table cooking is shown in two aspects: (1) accidental overlaps are not always repaired in cooking, (2) co-telling of how to cook sometimes allows utterances to overlap. Repeated occurrences of overlaps and silence may make communication in cooking and eating more active and lively.
20. 参考文献
1. Goffman, E. (1963). Behavior in Public Places: Notes on the
Organization of Gatherings. The Free Press. (丸木 恵祐, 本名 信行
(訳) (1980). 『集まりの構造―新しい日常行動論をもとめて』. 誠信
書房.)
2. 喜多 壮太郎 (2002). 『ジェスチャー―考えるからだ』. 金子書房.
3. McNeill, D. (1992). Hand and Mind: What Gestures Reveal about
Thought. University of Chicago Press.
20