This document discusses guidelines for meat inspection and summarizes several important parasitic diseases. It provides inspection criteria for various organs and carcasses of cattle, sheep, and pigs. It describes parasites such as Cysticercus bovis, Echinococcus granulosus, Taenia hydatigena, Taenia multiceps, Fasciola hepatica, Trichinella spiralis, and Taenia solium. Judgment guidelines are given for different levels of parasite infections, ranging from removal of affected tissues to total condemnation of carcasses.