Family Farming Oldest of Arts of Living facing Newest Challenges
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Family farming, one of the oldest ways of life, is facing new challenges from issues like food and fuel crises, financial difficulties, climate change, and advancing technology. Family farms, where family members work the land together, still survive globally. However, family farmers have often been neglected and struggle with lack of policy support. Ensuring family farmers have access to and control over natural resources like land, water, and seeds, as well as preserving traditional sustainable agricultural practices, supporting youth interests in farming, and recognizing women's roles, are important issues that need addressing to achieve a hunger-free world.
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Is slow food a marketing tool that could make change in the social economy? Could slow food build a market for local food from the middle and upper class work that extends to transforming school lunches?
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This document discusses the benefits of agroforestry and evergreen agriculture practices for achieving sustainable development goals. It describes how integrating trees into farming systems can buffer crops from drought, improve soil health, and diversify income sources. Specifically, it highlights farmer-managed natural regeneration and conservation agriculture with trees as effective approaches that have taken root across Africa. The document concludes by advocating for policies and partnerships to further spread evergreen agriculture techniques and support land regeneration and food security for smallholder farmers.#GFPR14 Overview
The document discusses strategies to enhance smallholder profitability in Africa. It notes that smallholders make up the majority of poor and hungry people in Africa but face many challenges. Key strategies discussed include promoting land rights and markets, agricultural research to increase productivity, supporting efficient food value chains, addressing gender gaps, developing young farmers, and scaling up cross-sector social safety nets. The director argues that smallholders need support to either move up to more profitable farming or move out of agriculture into other sectors.
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NASFAM is Malawi's largest smallholder farmers' organization with over 100,000 members. Most members have small land holdings and rely on rain-fed subsistence farming. Food insecurity is a major challenge in Malawi due to low agricultural productivity, poverty, and frequent droughts exacerbated by climate change. Long-term strategies to address food insecurity include increasing productivity through irrigation, crop diversification, improved seeds, and linking farmers to markets.
Biological farming vs industrial tech farming
This document discusses biological/sustainable farming versus industrial/biotech farming. It outlines some of the key developments in each approach over time. It raises questions about which approach is healthier and more sustainable. The document then defines biological farming approaches like organic farming. It notes concerns with industrial agriculture like its negative environmental and health impacts. Finally, it discusses principles of true sustainable agriculture and provides examples of modern sustainable farmers and researchers.
Food problems around the world
Food problems around the worldSynthetic Medicinal Chemistry Lab, College of Pharmacy , Pusan National University
Food is essential for survival but many around the world do not have reliable access to enough nutritious food. Hunger exists in degrees from acute to chronic to hidden and is caused by factors like drought, poverty, and unequal access to resources. Around 925 million people do not have enough to eat, with 65% living in just seven highly populated countries. Tree planting is proposed as a solution to prevent further loss of arable land and help increase future food production, though it will take time. Achieving global food security and nutrition will require sustainable and equitable food systems.Seeds for Life: Scaling up Agro-Biodiversity
This document discusses the importance of seed diversity for ensuring resilient and nutritious food production in the face of climate change. It outlines how agricultural biodiversity has declined dramatically due to the loss of traditional seed varieties and knowledge. However, reviving seed diversity through supporting local seed systems, networks, and farmers' rights is key to building climate resilience. The document presents case studies from countries taking innovative approaches to enhancing seed diversity and agriculture through collaboration with small-scale farmers.
Organic Agriculture and Agritourism
This document discusses how organic agriculture and agritourism can contribute to Philippine economic development. It outlines several issues with conventional industrial agriculture, including environmental degradation from chemical usage and mono-cropping. Organic agriculture is presented as an alternative that follows principles of health, ecology, fairness and care. It can improve soil quality through crop rotation compared to mono-cropping. The document also discusses benefits of urban agriculture and aquaponics. Finally, it explains that agritourism can generate additional income for farmers through educational tourism related to farming practices and food production.
Transforming rural livelihoods and landscapes: Sustainable improvements to in...
This document discusses approaches for sustainably improving rural livelihoods, food security, and the environment. It notes the challenges of feeding a growing global population while maintaining sustainability. Key points include:
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Another review of agriculuture
This document contains a series of true/false questions and short answer questions about different types of agriculture around the world. It addresses topics like the percentage of populations involved in farming, the origins of agriculture, dominant crops and practices in various regions, and how agriculture has changed over time and differs between developed and developing areas. Key agricultural practices and crops discussed include subsistence farming, rice in East Asia, slash-and-burn cultivation, pastoral nomadism, livestock ranching, and mixed crop-livestock farming with corn and soybeans in the US Midwest.
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This document contains a series of true/false questions and short answer questions about different types of agriculture around the world. It addresses topics like the percentage of populations involved in farming, the origins of agriculture, dominant crops and practices in various regions, and how agriculture has changed over time and differs between developed and developing areas. Key agricultural practices and crops discussed include subsistence farming, shifting cultivation, pastoral nomadism, mixed crop/livestock farming, and cash crops grown for export markets.
AgroEcolgy and Sustainable Food Systems
http://www.fao.org/agroecology/en/ | Presentation by Parviz Koohafkan of the World Agricultural Heritage Foundation regarding the development of sustainable food systems. The presentation was delivered on January 31, 2017 at the CGRFA Side Event Biodiversity and Agroecology: The Agroecology Knowledge Hub.
Presentation1
This document summarizes the work of an international organization working to end poverty in over 40 countries. They focus on food rights and ending hunger through sustainable agriculture programs, empowering women farmers, defending land rights, addressing food crises and policies, and building an international food security network. The organization aims to empower the people affected by their work and operate based in Africa with offices worldwide.
BMGF Agricultural-Development-Strategy-Overview
The document provides an overview of the Bill & Melinda Gates Foundation's Agricultural Development strategy. The goal is to reduce hunger and poverty for millions of small farm families in Sub-Saharan Africa and South Asia by helping them grow and sell more food. Key approaches include focusing on staple crops important to the poor, empowering women farmers who currently have less access to resources than men, and applying lessons from previous efforts like the Green Revolution to boost yields sustainably. The foundation aims to lift families out of poverty by improving their nutrition, self-sufficiency, and livelihoods through agricultural development.
UN International Year of Lets Millet
The 2018 UN International Year highlighted millets, which are a smart food that is good for nutrition, the environment, and farmers. Millets were traditionally staple crops in Africa and Asia. Mainstreaming millets again as a staple crop could help tackle issues of malnutrition, climate change, and rural poverty. The International Year aimed to increase consumer demand and connect millet farmers to markets to improve incomes and livelihoods.
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Family Farming Oldest of Arts of Living facing Newest Challenges
- 1. Family Farming Oldest of Arts of Living facing Newest Challenges
- 2. Family Farming as old as human society • Living in Crises—Food, Fuel, Financial, Climate change, technology … … Family Farm survives across the Globe • Family members directly involved in farming
- 3. Family Farming advocates Food Security to Food Sovereignty— seed, water and farm
- 4. Family Farmers Neglected most
- 5. A Farmer’s Son and daughter struggle
- 7. …and evicted family farmer
- 8. Where is the policy space for family Farmer? • He labours hard over the rocky field
- 9. Once he produces faces marketing
- 10. If less production faces hunger • A farmer child curiosity vanishes in bewilderment
- 11. What IYFF must address • Ensure farmers’ access and control over natural resources, mainly land, water, forests and seeds • Preserve and Promote sustainable, agro – ecological long practised by Family Farmers • Ensure Youths’ vibrant dreams in Farming • Recognise women’s role in Farm busines • Ensure access and fair competition in market And there is Huger Free World by 2025
- 12. Farmers Claim • Today is THANKS!!