This project aimed to develop sustainable organic strawberry production in Tennessee that reduces risks of human pathogen contamination. Researchers worked with 8 local farms to test detection methods for pathogens like E. coli and Salmonella on berries. They found dipstick assays can reliably detect single colonies of Salmonella and Listeria, but not E. coli. The farms implemented organic management practices and amendments like BioVam. Plots with BioVam showed increased yields. Outreach events educated over 500 people on the project's methods and findings. Continued variety testing and identification of contamination points will further the goals.