SHERRY
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This document provides an introduction to sherry, a fortified wine from Jerez, Spain. It discusses the key aspects of sherry production, including the Palomino grape variety, Albariza soil, and the natural Flor yeast that gives sherry its unique characteristics. The production process uses the solera system of fractional blending to blend and mature sherry over multiple years. The main types of sherry - Fino, Oloroso, Amontillado - are differentiated by their levels of oxidation. Proper serving involves matching the variety to the correct glass and temperature. In conclusion, sherry has a long history and global popularity as Spain's greatest wine export.
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Sherry
Sherry is a fortified wine produced in southwest Spain using the solera system of blending. The three main grape varieties used are Palomino, Pedro Ximenez, and Moscatel. Sherries are classified into light, dry styles like Fino or Manzanilla and darker, richer styles like Oloroso. Production involves grape pressing, fermentation, fortification with brandy, and aging using the solera system of fractional blending of wines of different ages. Major sherry-producing towns are Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.
Wines of spain
Spain has a long tradition of winemaking and is one of Europe's largest producers of wine. Freshness and fruit flavors characterize the best Spanish wines rather than oak influences. Rioja and Priorat are the most famous wine regions, known for their red wines made from Tempranillo and Garnacha grapes. Spanish wines also include sparkling cavas from Catalonia, fortified wines similar to Port from Tarragona and Jerez, and everyday table wines across many regions including La Mancha. Classification systems designate wines by region and quality level.
Wines of portugal
This document provides an overview of Portuguese wines. It discusses the different regions of Portugal where wine is produced, the top grape varieties used, and styles of wines made, including Port, Madeira, Vinho Verde, and Douro table wines. Portugal is the fifth largest wine producer globally and is best known for its fortified wines like Port and Madeira. The document covers Portuguese wine classification systems and administration bodies that regulate the industry.
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Wine of italy
Italy has a long tradition of winemaking dating back 5000 years. The climate and soil conditions allow for production of many styles of wine across different regions. The major regions include Piedmont, Lombardy, Veneto, Tuscany, Lazio, Campania, Sardinia. Popular Italian grape varieties include Sangiovese, Barbera, Nebbiolo. Wines are classified based on region and grape variety under the DOC, DOCG, IGT systems. Well known Italian wines include Chianti, Barolo, Soave and Marsala which is fortified wine from Sicily aged for several years.
Gin
Gin is produced by redistilling high proof spirit with juniper berries and other botanicals. There are two main methods of gin production: pot distillation and patent still distillation. Pot distillation involves redistilling a fermented grain mash with botanicals to extract aromatic compounds, producing a gin similar to whiskey. Patent still distillation uses neutral spirits redistilled with juniper and other botanicals suspended in a basket, yielding a lighter flavor profile. Common types of gin include Dutch or Holland gin, which comes in young and old varieties, and London dry gin, which is produced from agricultural ethanol and cannot contain added sugars or colorants. Popular gin brands are The Botanist, Tanqueray, Magellan, Hend
Ports Sherries And Fortified Wines
This document provides an overview of Sherry, Marsala, Madeira, and Vin Santo, which are fortified wines. Sherry is produced in Jerez, Spain from Palomino grapes and is aged using a solera system. Marsala is produced in Sicily from white and red grape varieties. Madeira is produced on the island of Madeira using a process called estufagem to heat the wine. Vin Santo is a dessert wine produced in Tuscany by drying grapes. The document discusses production methods, aging techniques, and styles for each type of fortified wine.
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Our Vision !!
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
Today's Effort For A Better Tomorrow
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Sherry
Sherry is a fortified wine produced in southwest Spain using the solera system of blending. The three main grape varieties used are Palomino, Pedro Ximenez, and Moscatel. Sherries are classified into light, dry styles like Fino or Manzanilla and darker, richer styles like Oloroso. Production involves grape pressing, fermentation, fortification with brandy, and aging using the solera system of fractional blending of wines of different ages. Major sherry-producing towns are Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María.
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Spain has a long tradition of winemaking and is one of Europe's largest producers of wine. Freshness and fruit flavors characterize the best Spanish wines rather than oak influences. Rioja and Priorat are the most famous wine regions, known for their red wines made from Tempranillo and Garnacha grapes. Spanish wines also include sparkling cavas from Catalonia, fortified wines similar to Port from Tarragona and Jerez, and everyday table wines across many regions including La Mancha. Classification systems designate wines by region and quality level.
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The document discusses liqueurs and provides details on their production and types. It defines liqueurs as sweet alcoholic beverages made from spirits flavored with fruits, herbs, spices or other ingredients and bottled with added sugar. It describes the main types of liqueurs such as chocolate, cream, fruit, herbal and bitters liqueurs. It provides popular brand examples for each type and explains the basic process of making liqueurs through infusion, filtering, adding sweeteners and aging.
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Italy has a long tradition of winemaking dating back 5000 years. The climate and soil conditions allow for production of many styles of wine across different regions. The major regions include Piedmont, Lombardy, Veneto, Tuscany, Lazio, Campania, Sardinia. Popular Italian grape varieties include Sangiovese, Barbera, Nebbiolo. Wines are classified based on region and grape variety under the DOC, DOCG, IGT systems. Well known Italian wines include Chianti, Barolo, Soave and Marsala which is fortified wine from Sicily aged for several years.
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Gin is produced by redistilling high proof spirit with juniper berries and other botanicals. There are two main methods of gin production: pot distillation and patent still distillation. Pot distillation involves redistilling a fermented grain mash with botanicals to extract aromatic compounds, producing a gin similar to whiskey. Patent still distillation uses neutral spirits redistilled with juniper and other botanicals suspended in a basket, yielding a lighter flavor profile. Common types of gin include Dutch or Holland gin, which comes in young and old varieties, and London dry gin, which is produced from agricultural ethanol and cannot contain added sugars or colorants. Popular gin brands are The Botanist, Tanqueray, Magellan, Hend
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This document provides an overview of Sherry, Marsala, Madeira, and Vin Santo, which are fortified wines. Sherry is produced in Jerez, Spain from Palomino grapes and is aged using a solera system. Marsala is produced in Sicily from white and red grape varieties. Madeira is produced on the island of Madeira using a process called estufagem to heat the wine. Vin Santo is a dessert wine produced in Tuscany by drying grapes. The document discusses production methods, aging techniques, and styles for each type of fortified wine.
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Our Vision !!
Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd.
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Sunil Kumar designed this document on gin. It provides an introduction that gin is the national drink of England, produced by redistilling high proof spirit flavoured with juniper berries. The document then summarizes the history of gin originating from Holland and being brought to England. It also lists common flavouring agents used in gin and the basic types of gin including distilled and compound varieties. Production methods involving grains and botanicals are outlined, along with two methods of distillation. Different styles of gin from various regions are described such as British, American, and Dutch varieties. Brand names of popular gins are listed at the end.
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Wine is defined as the fermented juice of freshly gathered grapes. It can only be made from grapes, not other fruits. Wine must be fermented in the district where the grapes originated following local traditions. There are over 5000 grape varieties but only around 50 are commonly used for wine production. The document then describes the history of winemaking, types of wines, important grape varieties like Vitis Vinifera, and the wine production processes of viticulture, vinification, aging, and bottling.
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The document discusses the history and production of various types of whiskey from around the world. It describes how Scotch whiskey is made from malted barley and aged in oak barrels, and defines other whiskey styles like Irish, Canadian, American, Welsh, Japanese, and Indian whiskey. It also provides tips for drinking whiskey, such as using the proper glass and not adding ice or other drinks, as well as discusses the effects of whiskey consumption which can vary based on amount, age, weight, and any other substances combined.
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All the detailed information about the champagne(sparkling wine). Champagne is a sparkling wine which originated from the champagne region of France.
Actually the word Champagne is derived from the Latin word ‘Campania’ originally used to describe the country side just north of Rome.
Champagne is one of the most legendry wine regions in France, indeed the entire world.
Champagne is considered to be the most luxurious of wines. It is one of the finest and famous wines of France.
It’s the wine of love, weddings, birthdays, festivals etc. Champagne region is located about 100 miles northeast of Paris,
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation.
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This document provides an overview of beer, including its history, ingredients, brewing process, classifications, and serving guidelines. It discusses how beer is made from malted barley, water, hops and sometimes other grains. The two main classifications are ales, which are top-fermented, and lagers, which are bottom-fermented. It also outlines the steps of mashing, brewing, fermenting, lagering and packaging beer. Temperature, light exposure, sanitation and proper pouring technique are important for quality and freshness.
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The document provides a history of wine in India, detailing its origins in the Vedic period over 5000 years ago and cultivation during royal Mughal vineyards in the 16th-17th centuries. It discusses the main wine growing regions in India, the terroir and climate conditions suitable for grapes. The document also outlines various red and white grape varieties grown in India as well as the major Indian wine companies and their brand names. It concludes with suggestions on food and wine pairings.
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France produces around 65 million hectoliters of wine annually, with 70% being red wine. The French wine industry involves around 10% of the French population and is centered in major regions like Bordeaux, Burgundy, Alsace, Rhone, and Loire. Bordeaux alone produces over 3 million hectoliters of AOC wines annually from varieties like Cabernet Sauvignon and Merlot. Burgundy is known for Pinot Noir and Chardonnay wines divided into areas like Chablis, Cote d'Or, and Beaujolais. Alsace focuses on varieties like Riesling, Gewürztraminer, and Pinot Blanc, while Rhone blends varieties and is home to famous wines
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The five basic steps to making wine are:
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2) Crushing and pressing the grapes to extract juice.
3) Fermentation, where yeast converts the grape sugar into alcohol.
4) Clarification and aging, leaving solids behind to produce clear wine that can age.
5) Bottling the finished wine.
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This document provides an overview of Session III which covered the wines of France and Germany. For France, it discussed the 1855 Bordeaux classification, Appellation d'Origine Controlee system, French wine regions including Alsace, Bordeaux, Burgundy, Beaujolais, Champagne, and Loire Valley. It also covered French grape varieties, terminology, and how to read French wine labels. For Germany, it briefly mentioned classifications of German wines and reading German wine labels.
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Similar to SHERRY
Sherry.ppt
Sherry is a fortified wine produced in southwest Spain using the solera system of blending. It is made primarily from Palomino grapes and aged under a layer of yeast called flor. The three main styles are Fino (pale and dry), Amontillado (aged Fino), and Oloroso (dark and rich). Sherry is produced in the Jerez region of Spain and classified based on the town of origin, aging process, and sweetness level. It has a long history dating back to Phoenician and Roman times.
Spanish wine
introduction , fact sheet about Spanish wine, grapes, regions, sub regions, Spanish terminology , famous brand of Spanish wine , food pairing , Spanish wine map
Wine as a Collectors Item
Wine can be collected both for enjoyment of drinking and as an investment that appreciates over time. When collecting wine, quality, price, producer, and vintage year are most important factors. Winemaking and collecting has a long history dating back thousands of years to ancient Egypt and Rome. The advent of cork stoppers and glass bottles in the 17th-18th centuries allowed for proper aging and transport of wine. Today's market offers opportunities to collect both established wines and new discoveries, though conditions for cellaring and future demand are unpredictable.
Fortress Cuisine 03
Fortified wines such as sherry, port, madeira, marsala and vermouth are produced by adding distilled alcohol during or after fermentation. This both preserves the wine and increases the alcohol content. The document discusses various types of fortified wines and provides examples of foods that pair well with each one. Sherry vinegar is highlighted as a versatile ingredient for salads, vegetables and sauces. Port comes from Portugal and is often served with desserts. Madeira undergoes a unique heating process during production and can last over 150 years once sealed. Marsala pairs well with cheeses and desserts while vermouth is used to make cocktails.
50 shades of wine.
This document contains 17 summaries of interesting wine facts. Some key facts include:
- Archaeological evidence dates the earliest wine production to 6000 BC in Georgia.
- The oldest known bottle of wine was discovered in Germany in 1867 and dates back to 325 AD, making it around 1680 years old.
- Red wine is the most popular type of wine consumed worldwide, accounting for 55% of wine consumed.
- Champagne is made using the méthode champenoise process which involves a secondary fermentation in the bottle to produce carbonation.
- Fortified wines like port and sherry are wines that have had brandy or another distilled spirit added.
Wine routes
This document discusses wine tourism, focusing on its origins and growth in Spain. It outlines several prominent wine routes across Spain and Europe, including Rioja, Ribera del Duero, Bordeaux, Champagne, Tuscany, and Napa Valley. Wine tourism is presented as a growing trend that combines interests in heritage, gastronomy, and the compatibility with other forms of rural and cultural tourism. Specific tips are provided for wine tastings, visits to wineries, and accommodations. The wine route of Somontano in Aragon, Spain is highlighted for its high quality wines, medieval villages, and proximity to natural areas.
F & B Service Notes for 2nd year Hotel Management Students: Chap 05. fortifie...
F & B Service Notes for 2nd year Hotel Management Students: Chap 05. fortifie...SETCHAT - Shah Education Trust's College of Hospitality & Tourism
This document provides information on fortified wines such as Sherry, Port, and Madeira. It discusses [1] the definition of fortified wines and how they are made by adding alcohol during or after fermentation, [2] the production regions and styles of Sherry in Spain and Port in Portugal, and [3] how Madeira is produced on the Portuguese island of Madeira using a process called "estufa" to heat and cook the wine.16. Wines of spain
Spain is the third largest wine producing country in the world. It has 28 wine regions with strict regulations overseen by INDO. Rioja is the most popular region, known for aged reds. La Mancha produces mainly strong reds. Sherry is a fortified wine from the Andalusia region made through a solera system of blending wines of different ages. Sherry types include Fino, Oloroso, Amontillado and Manzanilla.
ENGLISH PRESENT ARGUESO EPS
Bodegas Argüeso is a family-owned sherry wine producer founded in 1822 in Sanlúcar de Barrameda, Spain. For over 175 years, the company has specialized in producing and aging sherry wines using traditional methods, most notably Manzanilla. Manzanilla is made exclusively in Sanlúcar de Barrameda from local grape varieties grown in albariza soil and aged a minimum of 3 years using the solera system, which protects the wine from oxidation under a veil of flor yeast. Bodegas Argüeso sources grapes from their own vineyards located in the best growing areas and uses traditional winemaking techniques combined with modern technology to produce dry, medium, and
Brochure Alpha Estate English
Alpha Estate is a vineyard and winery located in Amyndeon, Greece. The name Alpha represents a new beginning in Greek wine. The owners planted 46 hectares of vines in the late 1990s, pioneering large-scale viticulture in the region. Alpha Estate's philosophy is to produce wines that reflect the terroir where the grapes are grown through sustainable vineyard practices and winemaking techniques.
Wine roads of_Northern_Greece
OLIMPUS travel presents the best places of wine production with a host of informative and entertaining events in Northern Greece continue to play a leading role in support of wine, a key element in the Greek cultural identity and offer visitors to the Northern Greek vineyard a total of 8 different routes, leading from Mount Olympus, home of the gods and Zitsa in Epirus to Byzantine Thessaloniki and from Amyndeo in the north to the Aegean playground of Halkidiki, the Dionysiac heartland of Mount Pangeo and delightful, distant Thrace.
Wines of port & spain
This document provides an overview of the wines of Spain and Portugal. It discusses the major wine regions of both countries, as well as important grape varieties, styles of wine production, and types of wines. For Spain, it covers regions like Rioja, Navarra, Ribera del Duero and more. It also explains Sherry production and types. For Portugal, it discusses regions such as Douro, Dao, and Vinho Verde. Production methods for Port and Madeira are outlined as well.
Spanish Wines
65 slides on Spanish wines covering
Introduction
Factsheet
10 important Spanish grapes
Area under cultivation
Regions and sub regions
Reading the wine label
Famous Red Wines
Famous White Wines
Famous Rose Wine
Food and wine pairing
Hope it helps :)
Mexican wines.docx
There are 4 main steps to wine tasting: look, smell, taste, and think. When looking, you visually inspect the wine under neutral lighting. When smelling, you identify aromas by smelling through your nose. When tasting, you assess the taste structure and flavors by breathing with the back of your nose. When thinking, you develop a complete profile of the wine to store in your memory. Descriptive words help characterize what you observed in terms of acidity, aftertaste, aromas, balance, body, complexity, and other attributes.
Les Celliers de Meknès Presentation
Les Celliers de Meknès is a large wine producer in Morocco that was founded in 1954. The documents provide background on Morocco's wine history, describing how vineyards were introduced by the Carthaginians and expanded under Roman rule. It then discusses Les Celliers de Meknès' role in improving quality and developing appellations of origin for Moroccan wines. The documents also profile some of Les Celliers de Meknès' brands and vineyards.
Les Celliers de Meknès Presentation
- Mr. Brahim Zniber founded Les Celliers de Meknès winery in 1954 and has been improving Moroccan wine quality since.
- Morocco has a long history of winemaking dating back thousands of years when the Carthaginians introduced vines.
- Les Celliers de Meknès is now the largest wine producer in Morocco, with over 25 million bottles produced annually.
Fortified wines1
Fortified wines were created in the 16th-17th centuries when brandy was added to wines to stabilize them for long sea voyages, as many wines would spoil. This allowed the wines to better withstand temperature fluctuations and led to new styles of fortified wines like Port, Sherry, Madeira, Marsala, Malaga and Montilla becoming popular at destinations. These wines contain 17-21% alcohol making them more stable once opened than table wines.
150608 Strandveld Presentation
Strandveld Vineyards is located in Elim, South Africa and is the southernmost winery in Africa. It was founded in 2001 by wine enthusiasts seeking new vineyard sites along the coast based on Portuguese maps. The constant winds and cool climate from being near the coast create low yields but intense flavors in the grapes. The wines are made by winemaker Conrad Vlok and showcase the unique terroir of the area through varietals like Sauvignon Blanc, Pinot Noir, and Syrah.
Brandy with a Spanish Accent-Presentation
Brandy de Jerez has been underrated and ignored by bartenders for too long. Yet despite it's obscurity, there's no bottle on the liquor store shelf looks as grand or does as much peacocking. Spanish brandies wear crimson and gold upon their labels, dress in ribbons and wax seals, and announce themselves in Renaissance fonts. Then there are the courtly names, after kings and dukes and cardinals. You've surely noticed these grandees of the brandy world — even if, like most Americans, you've never bought one. Well, now is the time to find out what's inside. Do yourself a favor, and come to this seminar to taste and hear what makes Brandy de Jerez unique among the world's brandies. Our panel will feature experts who’ve flown in from Spain to will share in-depth knowledge of the country’s native spirit. We will taste hard-to-find aged brandies, and learn what special element that Spanish brandy brings to cocktails. Viva la Brandy de Jerez!
Can Bonastre winery
1) Can Bonastre Winery is located 30 minutes from Barcelona in Masquefa, Spain in the historic wine region of Penedes.
2) The winery was founded in the 16th century and has 50 hectares of vineyards producing half a million bottles per year.
3) In addition to wine production, Can Bonastre has transformed into a wine resort with a hotel, spa, restaurant, and event spaces focusing on wine tourism.
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F & B Service Notes for 2nd year Hotel Management Students: Chap 05. fortifie...
F & B Service Notes for 2nd year Hotel Management Students: Chap 05. fortifie...
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SHERRY
- 1. “The Greatest Expression of Espagnol Blenders art, As Rich as its Culture, Unique as its Traditions, From the Bodegas of Jerez…. A Copita full of SHERRY” © 2002, All rights reserved; Aminah Khan
- 2. SHERRY -A FORTIFIED WINE PRESENTED BY: AMINAH HUSAIN(H-1026) PAARTH MATHUR(H-1044) JAIMEET SAWARIA(H-1063) ARDEN FERNANDES(K-609)
- 3. AIMS AND OBJECTIVES TO INTRODUCE THE READER TO SHERRY AN INSIGHT TO SHERRY PRODUCTION IN DEPTH STUDY OF SHERRY, A POPULAR BEVERAGE ENHANCING THE READERS KNOWLEDGE ON SHERRY- A FORTIFIED WINE.
- 4. OVERVIEW 1. INTRODUCTION TO THE WORLD OF SHERRY 2. THE SECRET OF SHERRY 3. THE PRODUCTION OF SHERRY 4. TYPES OF SHERRY 5. THE SERVICE OF SHERRY 6. CONCLUSION
- 5. “A Master piece of blenders art, A chapter of Spanish History, The Spaniards Greatest Legacy, To the World still a Mystery”… © 2002, All rights reserved; Aminah Khan
- 6. INTRODUCTION TO SHERRY The land of the mystic Sherry–Jerez de la Frontera, (Andalusia, Southern Spain) SPAIN – The world’s major wine producer. Sherry – a well known fortified wine Sherry’s past
- 7. JEREZ DE LA FRONTERA
- 9. “When you drink a glass of Sherry, you’re not just drinking a wine, you’re drinking a bit of history” - Jesus Flores
- 10. THE SECRET OF SHERRY The secret of Sherry lies in its birthplace The secret unearthed: - The Palomino Grape - The Micro climate - The Albariza Soil - The Natural “Flor” “Never did such a lowly grape give such a majestic wine” -Jose Penin.
- 14. PRODUCTION OF SHERRY Sherry Production has 3 stages: - Filling up the Criaderas - Fortifying the Wine - Maturing and Blending – SOLERA SYSTEM
- 16. SHERRY VINEGAR
- 17. TYPES OF SHERRY Drier Styles-Finos Sweeter Styles-Olorosos Medium Styles-Amontillados Other styles of Sherry : Manzanilla Amoroso Cream Pala Cortado
- 18. SERVING SHERRY
- 19. SERVING TEMPERATURES Fino, Manzanilla , Pale cream 7º c Cream 13º c Amontillado, Palo Cortado 14º c Oloroso 16º c
- 20. CHOOSING THE RIGHT GLASS The Sherry glass A“Copita” TULIP SHAPED HEIGHT:8 ¼ inch CAPACITY:6 ¾ oz
- 22. The Last Drop…..The Final Sip… A Taste that Lingers…. An American Fashion, A Spanish Legacy, An Everlasting British Passion… © 2002, All rights reserved; Aminah Khan