- The document is the minutes of two meetings held on August 22nd and 23rd, 2556 regarding a construction project.
- The meetings reviewed the project's budget and expenses such as 160, 800, and 1,360 baht for various construction materials and labor costs totaling 2,320 baht.
- The minutes provide details of attendance and discuss following up on the project's progress.
- The document is the minutes of two meetings held on August 22nd and 23rd, 2556 regarding a construction project.
- The meetings reviewed the project's budget and expenses such as 160, 800, and 1,360 baht for various construction materials and labor costs totaling 2,320 baht.
- The minutes provide details of attendance and discuss following up on the project's progress.
ข้อคิดเห็นเรื่อง "ซีเอสอาร์กับแรงงาน" นำเสนอในเวทีระดมความเห็นเรื่อง CSR and Social Dialogue based on International Labour Standards ณ คณะรัฐศาสตร์ จุฬาลงกรณ์มหาวิทยาลัย 1 สิงหาคม 2552
This document provides the product specification for aloe vera in syrup produced by Chef's Choice Foods Manufacturer Co.,Ltd. It outlines the physical, chemical, and microbiological analysis requirements including acceptable limits for appearance, weight, pH, sweetness, heavy metals, total plate count, and absence of pathogens. The specification is approved by the QC Manager and refers to standards set by the Thai Ministry of Public Health and Thai Community Product Standard for these analysis points and limits.
This document provides the product specification for aloe vera in syrup produced by Chef's Choice Foods Manufacturer Co.,Ltd. It outlines the physical, chemical, and microbiological analysis requirements including acceptable limits for appearance, weight, pH, sweetness, heavy metals, total plate count, and absence of pathogens. The specification is approved by the QC Manager and refers to standards set by the Thai Ministry of Public Health and Thai Community Product Standard for these analysis points and limits.
This document outlines the specifications for aloe vera in syrup produced by Chef's Choice Foods Manufacturer Co.,Ltd. It includes physical, chemical, and microbiological analysis requirements. The physical analysis ensures the product has the proper appearance, smell, net weight, and is free of foreign matter. The chemical analysis specifies pH, sweetness, and limits for heavy metals. The microbiological analysis provides limits for total plate count, coliforms, yeasts and molds, and prohibits the presence of salmonella, staphylococcus aureus, and other spoilage bacteria.