This document outlines the specifications for aloe vera in syrup produced by Chef's Choice Foods Manufacturer Co.,Ltd. It includes physical, chemical, and microbiological analysis requirements. The physical analysis ensures the product has the proper appearance, smell, net weight, and is free of foreign matter. The chemical analysis specifies pH, sweetness, and limits for heavy metals. The microbiological analysis provides limits for total plate count, coliforms, yeasts and molds, and prohibits the presence of salmonella, staphylococcus aureus, and other spoilage bacteria.