1. 34 June 2015 / World Grain / www.World-Grain.com
Three companies have formed a
joint venture to meet the needs
of Indonesia’s growing demand
for flour
by Meyer Sosland
FEATURE
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Bungasari’s flour mill in Cilegon, Indonesia is ideally located to serve the
company’s customers and source wheat for its operations. Photos courtesy
of Bungasari.
BRIDGING A GAP

2. 36 June 2015 / World Grain / www.World-Grain.com
CAREFULLY SELECTED LOCATIONS
For more information, see Page 122.
Grant Lutz
FEATURE: BRIDGING A GAP

3. 38 June 2015 / World Grain / www.World-Grain.com
FOCUS ON QUALITY
The Cilegon mill has three separate milling lines for soft, medium and hard wheat.
FEATURE: BRIDGING A GAP

4. www.World-Grain.com / World Grain / June 2015 39
For more information, see Page 122.
The finished flour is packed on high speed carou-
sel packers and palletized by robot stacker units.
FEATURE: BRIDGING A GAP
• Efficient insect control
without chemicals
• Preserves grain quality
• Low operating cost
GRAIN COOLERS
Treatyourgrainlikefood!
TORNUM
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