This document summarizes an environmental risk assessment of antimicrobials used in freshwater fish farming. It analyzes the physical and chemical properties, environmental fate, effects on organisms, exposure scenarios, and risk quotients of several antimicrobials. The main objective was to assess the aquatic environmental risk of applying antimicrobials in fish farming. Based on the analysis, risk quotients were calculated and the antimicrobials were ranked from lowest to highest risk to the aquatic environment under studied exposure scenarios.