1. Small plates & appetizers sandwiches
FRIED GREEN TOMATOES STEAK BURGER * **
peppercorn encrusted goat cheese, balsamic brown butter 7 fresh ground chuck 6.99
add cheese or apple wood smoked bacon .50
FIGURE EIGHT CRAB CAKEs
grilled Chef’s veggies, wilted spinach, remoulade sauce or SHARP MOUNTAIN MELT * **
creamy tequila mustard sauce 11 pounded Beef Tenderloin, sautéed mushrooms, onions,
banana peppers, tomato, cheddar & pepper-jack,
Crab Meat Artichoke Dip toasted hoagie 9
lump crab meat, artichoke and asiago cheese 9
PAN SEARED GROUPER SANDWICH
ARTICHOKE SPINACH DIP lettuce, tomato, onion, Louis remoulade sauce, cole slaw,
parmesan blue tortilla chips 7 toasted rye 9
LOBSTER RAVIOLI GRILLED CHICKEN HOAGIE
petit arugula salad, vodka vulcan sauce 9 fresh spinach, tomato, fresh mozzarella, roasted red pepper
mayo 8
BLACK BEAN CHICKEN QUESADILLA 7
DEPOT STREET BLT
CREOLE CRAB FRITTERS lettuce, Chef’s choice tomatoes, apple wood smoked bacon,
baby greens, Louis remoulade sauce, tomato salad toasted sour dough bread 6
6
CAPRESE SALAD Mountain Muffaletta
thick sliced tomatoes, fresh mozzarella, onion, balsamic sliced ham, genoa salami, topped with Chef Kelly’s olive
vinaigrette salad, and smothered in swiss cheese on ciabatta bread 8
6
Chef’s Soup & Salad 6
specialties
Chef Kelly’s fresh soup creations
cup 3 bowl 4
CHICKEN TENDERS
Fresh tenders, hand-rolled & fried , honey BBQ sauce and
Salads cole slaw, choice of one side 9
5 a la carte 3 with meal MOUNTAIN TROUT
MOUNTAIN VINeYARD SALAD Fresh North Georgia mountain trout, sautéed and topped
fancy greens, mandarin oranges, toasted almonds, dried with a lemon caper sauce,
cranberries, tomatoes, blue cheese crumbles, roasted red Chef’s Veggie, choice of one side 14
pepper balsamic vinaigrette
LOUISIANA CATFISH PLATTER
Sharp Mountain CAESAR farm raised catfish filets, golden fried with crab fritters,
2 hearts of romaine, garlicky torn croutons, asiago caesar, cole slaw, and corn on the cob 14
and shaved parmesan
baked CHICKEN BREAST MEDALIONS
Iceberg WEDGE baked with spinach, boursin cheese, apple wood smoked
crisp iceberg, vine ripe tomatoes, cucumbers, onions bacon, & drizzled with lemon caper butter sauce,
Chef’s veggie, choice of one side 14
Rocket salad
tossed arugula, seedless cucumber, Greek olives, red onion, CEDAR PLANK ROASTED SALMON
banana peppers, pine nuts, & vine ripe tomatoes in roasted sesame ginger marinade & a mandarin orange beure blanc
red pepper balsamic vinaigrette sauce, Chef’s veggie, choice of one side 16
Spinach salad Chef Kelly’s Shrimp & Grits
fresh spinach, orange beets, tomatoes, cucumbers, onions white wine, herbed hollandaise grits with sautéed shrimp
Chef Kellly’s twist on a southern classic. Close your eyes and let this dish take you
back to Charleston. 16
Dressings
roasted red pepper balsamic vinaigrette,
sides
whiskey apple wood smoked bacon , asiago Caesar,
avocado ranch, thousand island, blue cheese
Potatoes Anna 4 Fresh Cole Slaw 3
French Fries 3 Sautéed Mushrooms 3
Friday & Saturday after 5pm Baked Potato 3 Chef’s Sautéed Veggies 3
3
Salem’s Sliced Tomatoes
Usda choice, slow roasted prime rib
(prime rib WILL sell out every Friday & Saturday night.
New hours of operation
Please note
If you have a large party or eating late, please call ahead
and pre-order). Monday 11-10pm Friday 11-12:30am
Tuesday 11-10pm Saturday Noon-12am
Chef Kelly’s fresh gulf seafood special Wednesday 11-10pm Sunday 11-3pm
Selections will change weekly Thursday 11-10pm Live music wed. night
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
** THESE BEEF ITEMS CAN BE COOKED TO ORDER

2. Steaks
SHARP MOUNTAIN GRILL STEAKS ARE AGED 21—28 DAYS,
TO THE POINT OF TENDERNESS AND flavor PERFECTION.
Only the finest USDA Choice Beef is procured for our Steaks.
SEARED AT 1800-2000 DEGREES FARENHEIT
All of our Sharp Mountain Steaks may be served with your choice of
Chef Kelly’s Steak Butters or Sauces. Please choose one:
Gorgonzola Merlot Butter
Red Wine Demi-Glaze
Wild Mushroom Shallot Butter
Red Roasted Pepper Bernaise
Scallion Butter
Choice of one side item Choice of one side item
STEAK & FRIES TENDERLOIN MEDALlIONS
8 oz sliced choice sirloin 3 oz Oakwood bacon wrapped filet medallions * **
parmesan herb fries * ** 12 Chef’s Veggies
One 10 Two 18 Three 21
SHARPTOP SIRLOIN
FILET MIGNON
8 0z center-cut choice sirloin * ** 15
8 oz Filet Mignon, Chef’s veggies * ** 23
THE FLAT IRON
8 oz uniquely flavorful, tender, & ugly, a steak lover
THE SECOND MORTgAGE STRIP
favorite, with an arugula composition * ** 14
IF STEAK LOVERS HAD A VALHALLA
ONLY ONE STEAK WOULD BE SERVED
CENTER CUT RIBEYE
USDA PRIME
12 oz USDA Choice Classic * ** 18
DRY AGED 28 DAYS
KANSAS CITY STRIP * **
14 OZ PRIME, DRY AGED
14 oz bone-in choice strip , with
N.Y. STRIP * **
tobacco onions 19
market price not for the timid
brace yourself……..seriously.
WHITES REDS
wines
Bottle 22 glass 6 1/2 glass 3
Blush Crane Lake White Zinfandel Penfolds Rawsons Retreat Shiraz/Cabernet
Mezzacorona Pinot Grigio Gala Rouge Pinot Noir
Echelon Chardonnay Kenwood Yulupa Merlot
Crane Lake Cabernet
Bottle 29 glass 8 1/2 glass 4
Freixenet Cordon Negro Brut Sparkling Rosenblum North Coast Red Zinfandel 2005
Chateau St. Michelle Reisling Sebastiani Sonoma Red Zinfandel 2005
Valley of the Moon Pinot Blanc Sterling Vintners Merlot 2003/04
Sterling Vinyards Chardonnay 2003/04 Chalone Vineyard Pinot Noir 2006
Santa Rita Sauvignon Blanc Aquinas Cabernet 2003/ Guenoc Merlot 2004
Hogue Columbia Valley Cabernet 2005
Bottle 38 glass 12 1/2 glass 6
Grove Mill New Zealand Sauvignon Blanc 2006 Hogue Genesis Cabernet 2004
Festival ‘34 Chardonnay 2005 Nugan Estate Shiraz 2005
ZD Chardonnay 2006 Klinker Brick Zinfandel 2004
—————————————————-Reserve list—————————————————
Moet Chandon White Star Champagne 78 Honig Sauvignon Blanc 2005 44
Perrier Jouet Gran Brut Champagne 55 Stag’s Leap Cabernet 2004 70
Willakenzie Estate Pinot Noir 2004 65 Stag’s Leap “The Leap” Cabernet 2004 90
Torri Mor Oregon Pinot Noir 2006 60 Chateau Simard Saint Emilion (Bordeaux) 1995 68
Frog’s Leap Napa Valley Merlot ‘04 65 Terrazas Afincado Malbec 2004 60
Edmeades Mendocino Ridge Red Zinfandel ‘04 42 Catena Alta Mendoza Malbec 2004 90
Sebastiani Dry Creek Valley Zinfandel ‘05 65 Batasilio Barolo 2003 53
Stags Leap Petite Syrah 2004 60 Rosso Conero, Cumaro Italian Dry Red 2001 55
14oz Draft Bud Light, Coors Light 3
Blue Moon, Sweet Water 420, Bass Ale, Rogue Shakespeare Stout, Stella Artois, 4 Guinness 5
Bottles Budweiser, Bud Light, Coors Light, Mich Ultra, Sweet Water Hummer, Sam Adams, Sam Spring Ale,
Mich Light, Miller Lt, $3 Sam Light, Sam Cherry Wheat, Amstel Lt, Rogue Dead Guy
Dos Equis, Corona, Abita Purple Haze, Sierra Nevada Pale Ale, Ale, Heineken, Newcastle $4
A list of salem’s rare single malt scotch collection is available by request
** CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,
OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.