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Healthy, Festive and Beach Inspired Foods
252-441-9607 or 252-261-5817 • info@tenosixobx.com
BEACH ROAD BISTRO
MP 8.8 • 10...
who we are:
Ten O Six is a locally owned and operated. Our owners have more than 50 years of catering, restaurant
and even...
Our catering department is very diverse in how we provide
services for your event. Our off site services include:
PARTY PL...
pastasalads
FruitPlatters
Creamy
Pasta
Salad
Greek
Pasta
Salad
Southern
Style
ColeSlaw
Chicken
Salad
Assorted fresh season...
subplatterwrapplatter
Assorted
Club
RoastBeef
Italian
Turkey
Ham
ChixSalad
TunaSalad
Assorted
Club
RoastBeef
Italian
Turke...
Salads
Chicken or Beef Fajita Salad
Ancho Marinated & grilled Strips of Chicken or
Beef, lettuce, marinated beans, salsa, ...
Sausage, Pesto Cream Sauce, Fettuccini,
SeasonalVegetables.
Grilled Chicken
Seasoned Chicken Breast, Chardonnay buerre
Bla...
dinners
Italian Night
Meat/Veggie Lasagna
Spaghetti w/ Meatballs
Penne Alfredo
Caesar Salad,
Garlic Bread
$16 per person
A...
THINGS TO CONSIDER WHEN PLANNING A COCKTAIL PARTY
 When ordering for your event, please keep in mind the following
guideli...
Beef
Sliced BeefTenderloin on a toasted Baguettes
served with a Horseradish Cream
Costperpiece-$1.50
Minimumcount-75
 Blac...
Lamb
 Pita Bites
Strips of grilled Gyro Meat and cucumber on
Pita Rounds withTzatziki Sauce
Cost per piece-$1.50
Minimum c...
cocktail party selections continued
 Mini Crab CakesWith Creole Remoulade
Cost per piece-$1.85
Minimum count-50
 AhiTuna P...
Ten O Six wedding catering packages
Our destination wedding package was designed
with simplicity in mind. After hosting hu...
pick your wedding package
#1
Your choice of Salad,
2 Entrees , 2 Sides.
Pricing per guest: $29.95
#2
Your choice of Salad,...
make your appetizer & salad choices
Wedding Salads
Garden Salad
Mixed greens and iceberg lettuce, red onions,
cucumbers, g...
make your entree choices
Beef Entrees
Braciole
Rolled flank steak stuffed with mozzarella and
parmesan cheeses, bread crumb...
choose your sides
Wedding Sides
Oven Roasted Potatoes served lightly seasoned
with a splash of Olive Oil
Green Beans Alman...
Healthy, Festive and Beach Inspired Foods
252-441-9607 or 252-261-5817 • info@tenosixobx.com
BEACH ROAD BISTRO
MP 8.8 • 10...
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Ten O Six Beach Road Bistro Catering Menus

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Ten O Six Beach Road Bistro's Catering Menus for your OBX wedding, personal chefs for your vacation home... Thinking about hosting a cocktail party for graduations, rehearsal dinners, or just entertaining for friends and families while on your Outer Banks vacation, give Ten O Six Beach Road Bistro a call at 252-261-5817 or the restaurant at 252-441-9607.

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Ten O Six Beach Road Bistro Catering Menus

  1. 1. Healthy, Festive and Beach Inspired Foods 252-441-9607 or 252-261-5817 • info@tenosixobx.com BEACH ROAD BISTRO MP 8.8 • 1006 S.Va. DareTrail • Kill Devil Hills, NC Catering Menus
  2. 2. who we are: Ten O Six is a locally owned and operated. Our owners have more than 50 years of catering, restaurant and event management experience to utilize for your next special events catering needs.  who we are: Our ultimate goal is to provide the best possible service, offering the most delicious and innovative selection of foods, while creating a positive and lasting impression for your event. We are capable and equipped in offering a variety of menu selections, which range from gourmet to grill, for almost every conceivable event type, including: Private Baby Showers •Wedding Rehearsal Dinners • Birthday Celebrations Graduation Day Dinner Receptions • Private and/or Corporate Holiday Parties Banquets • Galas • Charity Fundraising Events • Philanthropic Benefit Events High School Class Reunions and Family Gatherings to name a few. how we do it: Keeping with modern-day kitchen traditions, we frequently update our menu options to provide more choices, variety and better-for-you options. Our food is prepared with fresh ingredients presented simply with a focus on flavor and quality.
  3. 3. Our catering department is very diverse in how we provide services for your event. Our off site services include: PARTY PLATTERS (PICKUPORDROP-OFF) PREPARED MEALS OR PERSONAL CHEF COCKTAIL PARTY MENU WEDDING CATERING MENU 1 2 3 4
  4. 4. pastasalads FruitPlatters Creamy Pasta Salad Greek Pasta Salad Southern Style ColeSlaw Chicken Salad Assorted fresh seasonal vegetables cut into bite-sized pieces and served with a low-fat ranch dip. An assortment of fresh seasonal fruit cut and beautifully presented. Sm. 8-10 Med. 12-15 Lg. 18-20 Sm.10-12 $25ea Med.12-15 $35ea Lg.18-20 $45ea Sm.10-12 $25ea Med.12-15 $35ea Lg.18-20 $45ea greensalads Mixed Green Salad Mixed Green Summer Caesar Salad Caesar Salad w/Chix Sm. 8-10 Med. 12-15 Lg. 18-20 $25 $35 $50 $30 $40 $55 $28 $38 $53 $35 $47 $70 $23 $34 $50 $25 $35 $50 $15 $25 $30 $27 $38 $55 VegetablePlatters
  5. 5. subplatterwrapplatter Assorted Club RoastBeef Italian Turkey Ham ChixSalad TunaSalad Assorted Club RoastBeef Italian Turkey Ham ChixSalad TunaSalad Sm. 8-10 Lg. 12-15 $42 $56 $43 $59 $43 $59 $43 $59 $41 $57 $41 $57 $43 $59 $41 $57 Sm. 8-10 Lg. 12-15 $42 $58 $43 $59 $43 $59 $43 $59 $41 $57 $41 $57 $43 $59 $41 $57 wingplatter Assorted BBQ Mild Medium Hot *Custom Sm. 8-10 Med. 12-15 Lg. 18-20 $38 $53 $69 $38 $53 $69 $38 $53 $69 $38 $53 $69 $38 $53 $69 ASK ABOUT FLAVORS wrap, sun & wing platters
  6. 6. Salads Chicken or Beef Fajita Salad Ancho Marinated & grilled Strips of Chicken or Beef, lettuce, marinated beans, salsa, guaca- mole, tomatoes & cilantro with creamy sour cream salsa & tortilla bowl. Cobb Salad Red Leaf, Romaine Lettuce, Marinated Grilled Chicken Breast, Avocado,Tomatoes, Cucum- bers, Hard Boiled Egg, Peppered Backon, Onion, Alfalfa sprouts, Crumbled Bleu Cheese, Creamy Italian Dressing Grilled Caribbean Chicken Salad Jerk Marinated Chicken, Jicama slaw, Mixed greens, oranges, mango, pineapple, seasonal berries, orange lime vinaigrette Mediterranean Chicken Salad Lemon Oregano Grilled Chicken Breast, Mixed Greens, Orzo, Marinated Cucumbers, Kalamata Olives,Tomatoes, Grilled BabyVegetables, Feta Cheese, Lemon HerbVinaigrette Antipasto Platter Fresh Mozzarella, Smoked Meats, Grilled Vegetables, Olives, Peppers, Orzo Salad, Deli rolls & condiments Marinated Flank Steak Salad Slices ofTender Flank Steak, Field Greens, Corn & Black Bean Relish, Assorted Berries, Pistachios, Feta Cheese, Chipotle Lime Vinaigrette Chicken Caesar Salad with shaved Parmesean Grilled Chicken Breast, romaine Lettuce, shaved parmesan cheese, house made croutons Hot Lunches Grilled NewYork Steak Choice NewYork Steak, Basil Mushroom Sauce, Parslied Red Potatoes, Asparagus, Julienne Carrots Bourbon Braised Pot Roast Mashed Parsnips & Potatoes, Seasonal Vegetables Pepper Seared Salmon ServedWith Artichoke Puree &White Bean Puree, Lemon BasilVinaigrette, Grilled Sun DriedTomato Polenta, Steamed Asparagus & CherryTomatoes. Italian Stuffed Chicken Grilled Chicken Breast, Spinach, Fresh Mozza- rella, Sun-DriedTomatoes, Mild Itallian Prepared Meals: Drop-Off or Buffet
  7. 7. Sausage, Pesto Cream Sauce, Fettuccini, SeasonalVegetables. Grilled Chicken Seasoned Chicken Breast, Chardonnay buerre Blanc Sauce, Crispy Shallots, Herbed Au Gratin Potatoes, SeasonalVegetables. Grilled Lemon Basil Chicken Lemon & Basil Marinated Chicken Breast, Lemon Basil Butter,Tomato & Corn Salsa, Garlic Roasted Mashed Potatoes, Seasonal Vegetables. Chili rubbed Flank Steak Dry Rub Seasoned Grilled Flank Steak, Grilled Onions, Roasted Corn & Mushroom Ragu, Garlic Roasted Mashed Potatoes. Mahi Mahi Aloha Mahi-Mahi and Grilled Pineapple Grilled Hawaiian Fish, Coconut Rice, Seasonal Vegetables Dijon Crusted Chicken Boneless Chicken Breast Coated with Dijon Mustard, Fresh Herbs, Panko Bread Crumbs, Roasted Garlic Mashed Potatoes, Fresh Vegetables. Stuffed Portobello Mushroom Au Gratin Baked Portobello StuffedWith Ricotta, GrilledVegetables, Roasted Garlic & Fresh Herbs Served On A Pool Of Soft Polenta & Roasted Red Bell Pepper Sauce. Choice of one Luncheon Salads to accompany Hot Lunches Baby spinach & Radicchio,ToastedWalnuts, Sliced Apples & Golden Raisins with Apple-On- ionVinaigrette Mixed Greens, roasted Red Peppers, Polenta Croutons & BalsamicVinaigrette Caesar Salad with Romaine, fresh shredded parmesan, house croutons & classic Caesar dressing. Greek Salad of Mixed Greens, Kalamata Olives, Grilled Red Onions,Tomatoes, Feta & Oregano Lemon Dressing Romaine Bundle with Orange slices, Almonds & Sweet BalsamicVinaigrette Baby Green, CherryTomato & Blue Cheese Martini with HerbVinaigrette Luncheon Desserts Available for an Additional Charge Brownies Strawberry Shortcake (mini) Rustic Apple Pie (Mini) NewYork Cheesecake (mini)
  8. 8. dinners Italian Night Meat/Veggie Lasagna Spaghetti w/ Meatballs Penne Alfredo Caesar Salad, Garlic Bread $16 per person Asian Flair General Cho Chix Lo Mein, Fried Rice RoastedVeggies $16 per person Taco or Fajita Night Beef & Chicken & the fixins Black Bean & Corn Salad Southwest Mac & Cheeze $16 per person Carolina BBQ NC Minced BBQ, Pulled Chicken Cole Slaw, Baked Beans Brioche Buns House Salad $16 per person (*ribs and whole chicken are extra) Philly Night Steak/Chix & CheeseWraps Grilled Onions, Mushrooms & Peppers,TaterTots RoastedVeggies $15 per person Local Flair Broiled Fish w/orange mango salsa Butternut Squash Risotto RoastedVeggie Medley Starting @$29 per person OBX Kabobs Shrimp & Scallop Skewers Mini Crabcakes Rice $29 per person Clambake Crab Stuffed Mushrooms Choice of Salad Shrimp, Clam, Mussels, Potatoes, Corn on the Cob, Andouille Sausage + Non-Seafood Entree Starting @ $35 per person (*Add-ons available: Blue crab, crab legs, lobster) Cookout 1 Hamburgers/Hot Dogs Includes fixings and 2 sides $13 per person Cookout 2 Ribs/Chicken/Steak Includes fixin’s and 2 sides Starting @ $28 per person *Personal Chef meals have additional costs (location, # of people)*Drop-off meals have additional costs depending on (location) personal chef Pickup at Restaurant / Drop-Off @ Your Location
  9. 9. THINGS TO CONSIDER WHEN PLANNING A COCKTAIL PARTY  When ordering for your event, please keep in mind the following guidelines to assist you in selecting your menu. - What time of day is your event? - Who are your guests that will attend? - Will you be needing special menu options for guests with dietary restrictions? - Do you have a well-rounded menu with a beef selection, poultry, seafood, vegetarian, and starch? WE SUGGEST  - 2 or 3 pieces from each menu selection, with 5 to 8 selections. - A satisfying number of pieces for each guest is between 5 and 10 pieces for a 2 hour event. - For each additional hour, we advise an additional 1 to 3 pieces. - Our sales staff will always review your order and give recommendations to make your event successful. STAFFING YOUR EVENT All pricing you see for our a la carte menu is for delivery drop off service. An additional charge for delivery will be added based on your location. If you choose to have your event staffed, pricing is based on a maximum 3-hour event time, 18% service charge plus a staffing charge. A minimum per piece order for each guest is required. All orders are subject to 7.75% Meal Tax.
  10. 10. Beef Sliced BeefTenderloin on a toasted Baguettes served with a Horseradish Cream Costperpiece-$1.50 Minimumcount-75  Blackened Sirloin SteakTips Sliced and served with Spicy Ranch Dipping Sauce Costper3oz-$2.75 Minimumcount-50  Marinated Beef Satay With Bleu Cheese Mousse and Balsamic Reduction Costperpiece-$2.25 Minimumcount-50  Hand Rolled Beef Lumpia Served with Duck Sauce Costperpiece-$1.95 Minimumcount-50 Sample Cocktail Party Menus Cocktail Party Selections Light Hors d‘Oeuvres For 50 guests at 4:00 pm Mini Crab Cakes with Creole Remoulade.100 pieces Caprese -Tomato & Fresh Mozzarella with a balsamic drizzle. 100 pieces Roasted Red Pepper Hummus served withToasted PitaTriangles. 100 pieces Sliced BeefTenderloin on toasted Baguettes with horseradish cream sauce. 75 pieces PastaTortellini in a Parmesan Cream sauce. 75 pieces Cost $750.00 Heavy Hors d‘Oeuvres For 50 guests at 7:00pm Jumbo Shrimp Cocktail with our Zesty and Spicy Cocktail Sauce. 100 pieces Spinach and Artichoke Dip served withToasted Pita rounds. 100 pieces Cocktail Meatballs in your choice of BBQ, Sweet and Sour, Italian orTeriyaki. 50 pieces Beef Lumpia served with Duck Sauce. 100 pieces Hand breaded ChickenTenders with Assorted Sauces. 100 pieces Spanakopita - Phyllo Dough filled with Spinach, Feta Cheese and Greek Herbs. 75 pieces Sliced, Blackened Sirloin SteakTips served with Spicy Ranch Dipping Sauce. 100 pieces Cost $1175.00
  11. 11. Lamb  Pita Bites Strips of grilled Gyro Meat and cucumber on Pita Rounds withTzatziki Sauce Cost per piece-$1.50 Minimum count-75 Charcoal Grilled Lamb Lollipops Cost per piece-$5.95 Minimum count-50 Chicken Handbreaded ChickenTenders with Assorted Sauces Cost per piece-$1.75 Minimum count-50  Mini ChickenTeriyaki Skewers Charcoal Broiled Cost per piece-$1.50 Minimum count-50  Cashew Crusted Chicken Satay With Peach Marmalade Cost per piece-$1.75 Minimum count-50 Hawaiian Chicken Skewers With Pineapple and Maraschino Cherries with aTeriyaki Glaze Cost per piece-$1.75 Minimum count-50 Pork Shaved Honey Ham Served on Homemade Biscuits Cost per piece-$1.95 Minimum count-30 BBQ Pulled Pork Sliders Cost per piece-$1.95 Minimum count-50 Mini Cuban Sandwiches With sliced Ham, Chopped Roasted Pork, Swiss Cheese, Diced Pickles andWhole Grain Mustard Cost per piece-$2.25 Minimum count-50 Baby Red Bliss Potatoes Stuffed with Bacon, Cheddar and Mozzarella and topped with Chive Crème Fraiche Cost per piece-$1.50 Minimum count-50 Seafood Chesapeake Bay Lump Crab Dip WithToasted Round Pitas and Crackers Cost per Person-$2.75 Minimum count-30  Jumbo Shrimp Cocktail With our Zesty and Spicy Cocktail Sauce Cost per piece-$1.65 Minimum count-50 cocktail party selections
  12. 12. cocktail party selections continued  Mini Crab CakesWith Creole Remoulade Cost per piece-$1.85 Minimum count-50  AhiTuna Poke WithWasabi Slaw on a CrispWonton Cost per piece-$2.95 Minimum count-50 Vegetarian Petite Spinach and Feta in Phyllo Cups Cost per piece-$1.75 Minimum count-50 Vegetable Spring Rolls Served with ATangy Duck Sauce Cost per piece-$1.95 Minimum count-30  Spinach and Artichoke Dip Served withToasted Pita rounds Cost per piece-$1.95 Minimum count-30  PastaTortellini In a Parmesan Cream sauce Cost per piece-$1.95 Minimum count-50 International Cheese Board|Served with Gourmet crackers Cost per piece-$4.50 Minimum count-30 Stuffed Mushroom Caps Filled with creamy Spinach Florentine Cost per piece-$1.75 Minimum count-50  RoastedVegetable Skewers Served with a Balsamic Reduction and White Bean dip Cost per piece-$2.25 Minimum count-50 BruschettaTapenade With Olive Oil, Garlic, Basil, RomaTomatoes and Grated Parmesan Cheese, served on toasted Baguette Rounds. Cost per piece-$1.50 Minimum count-50  Spanakopita Phyllo Dough filled with tender Spinach, tangy Feta Cheese and Greek Herbs Cost per piece-$1.75 Minimum count-50  Roasted Red Pepper Hummus Served withToasted PitaTriangles Cost per piece-$1.50 Minimum count-50 GrilledVegetable Phyllo Cups With Goat Cheese and Balsamic Reduction Cost per piece-$1.75 Minimum count-50
  13. 13. Ten O Six wedding catering packages Our destination wedding package was designed with simplicity in mind. After hosting hundreds of destination weddings and events, we have selected the most popular packages that our clients have requested. We can assist with additional items such as beverages, bars, equipment rentals (including tables, chairs, linens, etc.), floral arrangements and even your wedding cake. Call or email us today and see whyTen O Six Catering is your first choice in destination weddings & catered events. Photo by Ryan & Rach Photography
  14. 14. pick your wedding package #1 Your choice of Salad, 2 Entrees , 2 Sides. Pricing per guest: $29.95 #2 Your choice of Salad, 1 Appetizer, 2 Entrees, 2 Sides. Pricing per guest: $32.95 #3 Your choice of Salad, 2 Appetizers, 2 Entrees, 2 Side Items. Pricing per guest: $35.95 #4 Your choice of Salad , 3 Appetizers, 2 Entrees, 2 Side Items. Pricing per guest: $38.95 #5 Your choice of Salad, 2 Appetizers, 3 Entrees, 3 Side Items.  Pricing per guest: $41.95 #6 Your choice of Salad, 3 Appetizers, 3 Entrees, 3 Side Items. Pricing per guest: $44.95
  15. 15. make your appetizer & salad choices Wedding Salads Garden Salad Mixed greens and iceberg lettuce, red onions, cucumbers, green bell peppers, cherry tomatoes. Ranch dressing or balsamic vinaigrette on the side. Summer Salad Field greens, gorgonzola cheese, red onions, toasted almonds, and fresh berries, tossed with raspberry balsamic dressing. Greek Salad Spring mix of lettuces, red onions, cucumbers, green bell peppers and tomatoes, topped with crumbled feta cheese, kalamata olives, pepperoncini peppers and our own house Greek dressing. Steakhouse Salad Mixed greens with iceberg lettuce, cucumbers, tomatoes, red onions, shredded cheddar cheese, sliced hardboiled egg and Buttermilk Ranch Dressing. Beef Appetizer Homemade Beef Lumpia served with a side of tangy duck sauce Blackened Sirloin SteakTips served with spicy Asian dipping sauce Herb-Encrusted BeefTenderloin served atop a french baguette with horseradish crème fraiche French Dip Sliders with caramelized onion, swiss cheese, and au jus Poultry Appetizer Charbroiled Mini ChickenTeriyaki Skewers Mini Chicken Parmesan Bites Cashew Crusted Chicken Satay with peach marmalade Thai Chicken Salad in mini phyllo cups with Sriracha sauce and chopped scallions Pork Appetizer Shaved Honey Ham on rolls with dijon mustard crème or on sweet potato biscuits with apple butter & mango chutney BBQ Pulled Pork Sliders Baby Red Bliss Potatoes stuffed with bacon, cheddar and mozzarella and topped with chive crème fraiche Roasted Pulled Pork on a Crostini with asian slaw Seafood Appetizer Chesapeake Bay Mini-Crab Cakes served with a cajun aioli Jumbo Shrimp Cocktail with our zesty and spicy cocktail sauce Warm Chesapeake Bay Crab Dip served with pita rounds Stuffed Mushroom Caps
  16. 16. make your entree choices Beef Entrees Braciole Rolled flank steak stuffed with mozzarella and parmesan cheeses, bread crumbs, roasted red peppers and sweet onions, then slow braised in Italian marinara Herb-Encrusted Sliced BeefTenderloin served au jus with a side of creamy horseradish sauce Cajun Blackened BeefTenderloin sliced thin and drizzled with a creole aioli Grilled Steak Medallions with parsley butter Herb-EncrustedTender Prime Rib hand carved, roasted to perfection and served au jus with a side of creamy horseradish sauce. Additional $100.00 carver required + $3.00 per person Poultry Entrees Herb-Roasted Chicken Breast served lightly seasoned with our own blend of Greek herbs Chicken Saltimbocca stuffed with prosciutto and imported cheeses and topped with sun dried tomato alfredo sauce Chicken Cacciatore in a tomato sauce with peppers and mushrooms Oven-Roasted SlicedTurkey Breast with homemade brown gravy Oven-Roasted Sliced Chicken Breast Pork Entrees Thyme Roasted PorkTenderloin with shitake mushroom gravy Sliced Pork Loin with cornbread stuffing and a cracked mustard crème sauce Pork Medallions with a southern pecan bourbon demi- glace Shredded Pork over polenta cakes with coriander jus Sliced Honey Baked Ham Seafood Entrees Pan-Seared Salmon Your choice of Maple Glazed, Lemon Dill, orTeriyaki Glazed Mahi served with an orange, mango salsa Southern-Style Crab Cakes with a spicy rémoulade Shrimp and Andouille Sausage in creole sauce over creamy homemade grits
  17. 17. choose your sides Wedding Sides Oven Roasted Potatoes served lightly seasoned with a splash of Olive Oil Green Beans Almandinewith sliced almonds and onion Rice Pilaf with diced carrots, onions and peas Linguine with olive oil and parmesan cheese Au Gratin Potatoes with cream and cheeses Mashed Potatoes Parmesan Crusted Baked RomaTomatoes fresh tomatoes coated in parmesan and baked Fresh Steamed Broccoli lightly seasoned and tossed in butter Vegetable Medley with red peppers carrots, zucchini, squash and green beans Fresh Steamed Asparagus Additional $1.00 Per Person Vegetarian Options Appetizers Roasted Red Pepper Hummus served with toasted pita triangles BruschettaTapenade with olive oil, garlic, basil, roma tomatoes and fresh parmesan cheese, served on toasted baguette rounds Mini Spanakopita phyllo dough filled with tender spinach, tangy feta cheese and Greek herbs Vegetable Spring Rolls with a tangy duck sauce PastaTortellini in a light parmesan cream sauce Entrees Pasta Primavera with grilled fresh vegetables, a light tomato and olive oil sauce and shaved parmesan Portabella Mushrooms filled with homemade stuffing, onion, cheese, celery, mushroom, and pepper AsianTofu Stir Fry - mixed vegetables stir fried with tofu and our homemade asian dressing Vegan Lasagna - layers of zucchini, tofu Florentine andTofurkey Italian sausage and mushrooms withour own marinara and Daiya mozzarella. Additional $2.00 per person
  18. 18. Healthy, Festive and Beach Inspired Foods 252-441-9607 or 252-261-5817 • info@tenosixobx.com BEACH ROAD BISTRO MP 8.8 • 1006 S.Va. DareTrail • Kill Devil Hills, NC Catering Menus

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