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Legends Dinner Menu

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Appetizers
   Jumbo Shrimp and Crab Martini                        Hot Crab & Spinach Dip 
Jumbo shrimp, lump crab meat, trio of bell               A mixture of blue crab morsels, chopped
    peppers and Bermuda onion sautéed                    spinach, cheddar and cream cheeses, served
       with citrus garlic scampi sauce $12               bubbling with assorted crackers $9

                        Cheese Quesadilla                Classic Bruschetta
 Grilled tortilla stuffed with Monterey Jack             Sliced marinated tomatoes served layered
 and cheddar cheeses. Served with Tequila                with thinly cut mozzarella on grilled
       lime dressing, fresh tomato relish $7             flatbread. Dressed with salt, pepper,
Add chicken, beef tips or double cheese $3               fresh basil and olive oil $7

           Sesame Crusted Ahi Tuna                      Crispy Calamari 
   Duo of sesame seeds encrusting an Ahi                 Lightly dusted in seasoned flour, flash fried
   Tuna fillet pan seared, served with root              golden brown, served with homemade
      vegetable latke, finished with sweet               marinara sauce $8
           soy glaze, garnished with grilled
                      sweet corn relish $10
                                                         Cheeseburger Soup
                                                         “House Favorite” - Just as the name implies,
                                                         garnished with onions and crispy leeks $5
         Classic French Onion Soup $5                    Chef’s Soup Du Jour Cup $3 Bowl $4


                                                Salads
                                   Char Grilled Caesar Salad
           Hearts of romaine brushed with extra virgin olive oil, flash grilled,
 garnished with Roma tomatoes, seasoned crotons, shaved Pecorino Romano cheese $9
                 Add grilled shrimp, Ahi tuna, or breast of chicken $3 

                                             Chop Salad
         Fresh field greens with tomato, pecans, bleu cheese, scallions, and
  applewood smoked bacon finished with a creamy cucumber and wasabi dressing $10
               Add grilled shrimp, Ahi tuna, or breast of chicken $3 

                               Sesame Crusted Tuna Salad 
          Grilled tuna, served a top baby field greens with sun dried cranberries,
         grilled pineapple, pecans, grilled Roma tomatoes and topped with crispy
                          fried leeks and zinfandel vinaigrette $12

                               Legend’s Stuffed Burgers 
      One half pound chopped sirloin burger, char-griddled; stuffed in the following
      combinations. Stuffed Burger $11—Prepared medium or above temperature
     Jack & Jalapeno                            Italiano                      Blue’s & Shroom
     Pepper jack cheese,             Provolone cheese, topped Bleu cheese, topped with
    topped with jalapeno            with sautéed pepperoni and sautéed mushrooms and
       chili con carne                  zesty tomato sauce           hint of garlic

        Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
Chef Specialties
All specialty entrée’s include choice of soup of the day or house salad, Chef’s selection of fresh vegetable


                                          Legend’s Filet Mignon 
              Our eight ounce filet mignon, prepared to your liking, topped with
           bourbon and onion glaze and served with whipped red skin potatoes $24
                         Wine Suggestion—Merlot, Jacob’s Creek, California—Glass $6

                                              Delmonico Steak 
             The one pounder; center cut prime steak, your choice either grilled or
                    seasoned with Cajun and bayou spices and blackened
                  on iron skillet, plated with whipped red skin potatoes $21
                  Wine Suggestion—Cabernet Sauvignon, Beringer, California—Glass $6.5
          “Our steaks are hand cut and prepared to order; steaks ordered well done take time to properly prepare”



                                         Caramelized Scallops 
  Fresh sea scallops flash sautéed and served with lemon grass and asparagus risotto $20
              Wine Suggestion—Chardonnay, Mirassou Central Coast, California—Glass $7

                           Apple Bourbon Glazed Pork Tenderloin 
          Pork tenderloin smothered in apple barbeque sauce, grilled to perfection,
                    served with homemade Chipotle pepper chips $17

                                                 Crab Cakes 
                         Jumbo lump crabmeat cakes, oven baked,
               accompanied by sauce Remoulade and homemade Old Bay chips
                               One cake $15 Two cakes $22

                                            Rosemary Chicken 
    Breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then
               oven roasted, served with sweet corn relish and wild rice $15

                                           Pan Seared Salmon 
               Fresh fillet of salmon, seasoned and pan seared, accompanied by
                                 cucumber relish and wild rice $18

                                          Three Cheese Tortellini
         Tri color three cheese tortellini with a fresh basil pesto Alfredo sauce ….$10
          Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4 

                                             Portobello Arborio
    Sautéed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme
          served on a marinated Portobello over a creamy marinara sauce $12
         Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4 
                                                   Sandwiches
                                Served with Chef’s seasoned fry of the day
                                      Chili Crusted Tenderloin Tips 
Tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sautéed and served
   on French baguette topped with caramelized onions and grilled sweet corn relish $11
                                             Classic Host Burger 
        Half pound chopped sirloin burger, prepared to your liking, served with bacon,
                      cheese, lettuce, Bermuda onion and tomato $9

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Legends Dinner Menu

  • 1. Appetizers Jumbo Shrimp and Crab Martini  Hot Crab & Spinach Dip  Jumbo shrimp, lump crab meat, trio of bell A mixture of blue crab morsels, chopped peppers and Bermuda onion sautéed spinach, cheddar and cream cheeses, served with citrus garlic scampi sauce $12 bubbling with assorted crackers $9 Cheese Quesadilla Classic Bruschetta Grilled tortilla stuffed with Monterey Jack Sliced marinated tomatoes served layered and cheddar cheeses. Served with Tequila with thinly cut mozzarella on grilled lime dressing, fresh tomato relish $7 flatbread. Dressed with salt, pepper, Add chicken, beef tips or double cheese $3 fresh basil and olive oil $7 Sesame Crusted Ahi Tuna  Crispy Calamari  Duo of sesame seeds encrusting an Ahi Lightly dusted in seasoned flour, flash fried Tuna fillet pan seared, served with root golden brown, served with homemade vegetable latke, finished with sweet marinara sauce $8 soy glaze, garnished with grilled sweet corn relish $10 Cheeseburger Soup “House Favorite” - Just as the name implies, garnished with onions and crispy leeks $5 Classic French Onion Soup $5 Chef’s Soup Du Jour Cup $3 Bowl $4 Salads Char Grilled Caesar Salad Hearts of romaine brushed with extra virgin olive oil, flash grilled, garnished with Roma tomatoes, seasoned crotons, shaved Pecorino Romano cheese $9 Add grilled shrimp, Ahi tuna, or breast of chicken $3  Chop Salad Fresh field greens with tomato, pecans, bleu cheese, scallions, and applewood smoked bacon finished with a creamy cucumber and wasabi dressing $10 Add grilled shrimp, Ahi tuna, or breast of chicken $3  Sesame Crusted Tuna Salad  Grilled tuna, served a top baby field greens with sun dried cranberries, grilled pineapple, pecans, grilled Roma tomatoes and topped with crispy fried leeks and zinfandel vinaigrette $12 Legend’s Stuffed Burgers  One half pound chopped sirloin burger, char-griddled; stuffed in the following combinations. Stuffed Burger $11—Prepared medium or above temperature Jack & Jalapeno Italiano Blue’s & Shroom Pepper jack cheese, Provolone cheese, topped Bleu cheese, topped with topped with jalapeno with sautéed pepperoni and sautéed mushrooms and chili con carne zesty tomato sauce hint of garlic Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
  • 2. Chef Specialties All specialty entrée’s include choice of soup of the day or house salad, Chef’s selection of fresh vegetable Legend’s Filet Mignon  Our eight ounce filet mignon, prepared to your liking, topped with bourbon and onion glaze and served with whipped red skin potatoes $24 Wine Suggestion—Merlot, Jacob’s Creek, California—Glass $6 Delmonico Steak  The one pounder; center cut prime steak, your choice either grilled or seasoned with Cajun and bayou spices and blackened on iron skillet, plated with whipped red skin potatoes $21 Wine Suggestion—Cabernet Sauvignon, Beringer, California—Glass $6.5 “Our steaks are hand cut and prepared to order; steaks ordered well done take time to properly prepare” Caramelized Scallops  Fresh sea scallops flash sautéed and served with lemon grass and asparagus risotto $20 Wine Suggestion—Chardonnay, Mirassou Central Coast, California—Glass $7 Apple Bourbon Glazed Pork Tenderloin  Pork tenderloin smothered in apple barbeque sauce, grilled to perfection, served with homemade Chipotle pepper chips $17 Crab Cakes  Jumbo lump crabmeat cakes, oven baked, accompanied by sauce Remoulade and homemade Old Bay chips One cake $15 Two cakes $22 Rosemary Chicken  Breast of chicken marinated in fresh rosemary, garlic and olive oil, pan seared then oven roasted, served with sweet corn relish and wild rice $15 Pan Seared Salmon  Fresh fillet of salmon, seasoned and pan seared, accompanied by cucumber relish and wild rice $18 Three Cheese Tortellini Tri color three cheese tortellini with a fresh basil pesto Alfredo sauce ….$10 Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4  Portobello Arborio Sautéed peppers, tomatoes, and spring onions tossed with risotto and fresh thyme served on a marinated Portobello over a creamy marinara sauce $12 Add grilled shrimp, breast of chicken $3 Add jumbo lump crabmeat $4  Sandwiches Served with Chef’s seasoned fry of the day Chili Crusted Tenderloin Tips  Tenderloin of beef tips lightly tossed in a chili and brown sugar coating; sautéed and served on French baguette topped with caramelized onions and grilled sweet corn relish $11 Classic Host Burger  Half pound chopped sirloin burger, prepared to your liking, served with bacon, cheese, lettuce, Bermuda onion and tomato $9