Gastropub food menu. Chef Nickolas Manosis

1. The Gastropub @
SOUTHSHORESTAVERN.COM
Potage
French Onion, Market Style Roasted Veal Stock Based. Enhanced with Wine. Gratinée of 3 Cheeses
$7.
Soup Du Jour Composed with Fresh Seasonal Ingredients and the Chef’s Creativity
$6.
Cool Running Starters
Breads & Spreads Mezze Hummus. Herbed Goat Cheese. Black Olive Tapenade. Tzatziki. Grilled Flatbreads
$12.
Steamed Clams 18 - 20 Hard Shell. White Wine, Garlic, Shallot & a touch of Pesto. Bread for Dipping
$14.
Coconut Shrimp 6 Jumbo Prawns. Tropical Magic Sweet Mango Sauce & Seriously Spicy Salsa Verde.
$14.
Tuna Loin, Seared Rare Sashimi Grade. Sesame Seed Mélange. White Ginger. Wasabi. Seaweed Salad. Garnish
$12.
Shrimp & Calamari Frito Misto. Presented in Pastry Basket with Shaved Napa Cabbage. 3 Sauces for Dipping
$14.
Florida Snapper Fingers Lightly Breaded & Fast Fried. Zesty Red Cocktail & Garlic Scented Tartar Sauce.
$11.
Gourmet Nacho Chips Tri Color. Pico de Gallo. Avocado. House Cut Jalapeños. Cheese Sauce. Sour Cream
$8.
“The Best” Colossal Buffalo Chicken Wings
With Vegetable Crudités & Blue Cheese Dip...No Extra Charge!
Mild. Medium. Hot. Extra Hot. Green Jalapeño Garlic Basil. Thai Sweet Chili. BBQ or Sesame Ginger Teriyaki
How Hungry Are You? 10 for $10. 20 for $16. 30 for $21.
Salads
Sliced Sirloin Steak & Gorgonzola Pine Nuts. Red Onion. Cucumber. Tomato. Olives. Baby Lettuce Mêlée
$16.
Caesar Classic Crisp Romaine & Chef Made Dressing. Croutons, Add Grilled Chicken $4. Shrimp or Tuna $6.
$8.
Super Side Mixed Lettuce with Veggie Garnishes. Choice of Ranch, Balsamic, Dijon or Blue Cheese
$5.

2. Super Sandwiches
Accompanied by Shoestring French Fries. Substitute with Sweet Potato Fries or Side Salad $2
Snapper “Po Boy” Cajun Breaded. On French Baguette. Lettuce, Tomato. Nawlins Red Remoulade Sauce
$12.
Spicy Chicken Tenders French Fried & Fully Dressed on Soft Bun with Cheddar. Mild & Jalapeño Sauce
$8.
Real Philly Cheese Steak 8 oz. of Beef. Sautéed Onions, Peppers, & Mushrooms. Provolone. Amoroso Roll
$10.
Prime Certified Angus Burger 10 oz. Branded Brioche Bun. Lettuce, Tomato, Onion & Chef Cured Pickle
$1. Each: Choice of Cheeses. Bacon. Sautéed Onion. Roasted Red Peppers. Braised Mushrooms
$12.
Panini Pressed Quesadillas
Garnished with Salsa Fresco, Crèma, Guacamole & Jalapeños ...on the side!
Pulled Pork Cubano Style Flavored with Mojo Criollo & Cumin. Swiss Cheese, Roasted Peppers & Pickle
$10.
The Yard Runner Garlic Grilled Chicken Breast. Bacon. Mild Cheddar, Caramelized Onions & Mushrooms
$10.
Baja Blackened Dolphin Peppered White Cheese, Black Beans, Avocado, Rice &Tomato. Hints of Cilantro
$12.
Veggie Lovers Delight Seasonal Gifts from The Organic Garden. Bouquet of Herbs & Fresh Mozzarella
$9.
Entrées
Appropriate Vegetable, Carbohydrate & Garnishes. Add a Side Salad $2. Or Petite Caesar $3
N.Y. Strip Steak 14 oz. Prime Dry Aged. Creamy Porcini Mushroom Cognac Sauce. Green Peppercorns
$28.
Sautéed Salmon, Hollandaise Sauce Fresh Wild Caught Filet. Melted Leeks & Fingerling Potatoes
$18.
Pan Roasted Mahi Filet Lightly Spiced & Basted with Lemon Butter & Garlic, Splashed with White Wine
$22.
Truffle d Pasta Carbonara Creamy Pecorino Cheese Sauce. Pancetta & Prosciutto. Additions Available
$16.
Chicken Saltimbocca & Linguine Sage, Spinach & Dry Cured Ham. Glazed with 2 Cheeses. Marsala Sauce
$18.
Executive Chef - Proprietor - Nick Manosis
CONSUMING RAW OR UNDERCOOKED MEATS OR SEAFOOD MAY POSE A POSSIBLE HEALTH RISK, ESPECIALLY TO THOSE WITH A COMPROMISED IMMUNE SYSTEM
502 Lucerne Ave. Lake Worth, Florida
January 2012