The Cellar New Menu 2013


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The Cellar New Menu 2013

  1. 1. Blacksburg’s Original Restaurant and Tavern Since 1963Appetizers & Dips Chesapeake Crab Cakes Two large homemade fried crab cakes served with a side of cocktail sauce and Tzatziki 9.95 cucumber sauce. “Hot Legs” 7.95 One dozen deep fried chicken drummies Spinach & Artichoke Dip 8.95 tossed in a spicy red chili and garlic sauce. Our house favorite and own unique recipe Comes with celery sticks and ranch or blue made without mayonnaise or egg. Comes with cheese dressing. toasted pita wedges. Gluten-Free option comesFried Calamari Rings 7.95 with corn tortilla chips. Basket of deep-fried breaded calamari rings. Cajun Shrimp Dip 8.95 Served with a side of hot marinara sauce. Hot & spicy shrimp and cheese dip withBasket of Deep-Fried Chicken Tenders 7.95 toasted pita wedges. Gluten-Free option Basket of deep-fried breaded chicken tenders. comes with corn tortilla chips. Served with a side of honey mustard sauce. Shrimp Cocktail 7.50Basket of Curly Fries 2.95 8 chilled jumbo shrimp with zesty cocktail Seasoned fries served with your choice of any sauce and lemon. dipping sauce or ketchup. Steamed & Spiced Shrimp Basket 8.95 Add cheese and bacon. 4.95 One pound (26 to 30) steamed and spicedBasket of Beer Battered Onion Rings 6.95 easy peel shrimp seasoned with lime, pepper With your choice of any dipping sauce. and Cajun spices. Comes with a side of zestyBasket of Cheesy Garlic Bread 5.95 cocktail sauce. Add your favorite cheese to every slice. Nachos Deluxe 9.95Fried Mozzarella Sticks 7.95 A large oval platter of crispy nacho chips Beer battered and deep fried mozzarella served covered with cheese sauce topped with lettuce, in a basket with a side of our house marinara tomatoes, onions, green peppers, black olives sauce. and jalapenos. With taco ground beef upon request. No extra charge. Fresh Baja SalsaSpanakopita 6.50 available upon request. Enough for the whole 5 baked Grecian pastries with a side of our table! homemade cucumber dip. Basket of Nachos with Side of Cheese 4.95Grecian Humus Platter 8.50 Served chilled with toasted pita wedges and a Basket of Nachos with Side of Baja Fresh variety of accoutrements. Gluten-Free option Salsa 4.95 comes with corn tortilla chips. Cucumber Dip (Tzatziki Sauce) Homemade cucumber dip with your choice of side. Deli-Style Potato Chips 4.25 Toasted Pita Wedges 5.95 Gluten-free options available! Please tell your server that you’d like the gluten-free version when ordering.
  2. 2. Soft Beverages Dessert Fountain Drinks with FREE refills 1.95 Delights Coke, Diet Coke, Ginger-Ale, Sprite, Dr. Pepper, Sweet Tea, Brewed Tea Baklava Rich Greek Pastry Snapple- Peach Tea, Mango Madness, Raspberry Tea 2.50 1.95 Fruit Juices - Apple or Fruit Punch 2.50 Cheesecakes Country Time Lemonade 1.95 Assorted flavors Orangina 2.50 3.95 Visit our Dessert Display Stewart’s Root Beer & Orange Soda 2.50 Cooler in the 6-Pak store Red Bull Regular & Sugar Free 3.00 where we offer locally San Pellegrino Sparkling Water 2.75 made cupcakes, cookies, Bottled Spring Water 1.50 pastries, gluten free Seattle’s Best Coffee & Specialty Hot Teas 1.95 chocolate cake, and gluten free macaroons. Soups & Salads All dinner salads are served with garlic bread.Dressings include House (Red Wine Vinaigrette), Aegean, Blue Cheese,Cucumber, Balsamic Vinaigrette, 1000 Island, Honey Mustard, Fat-Free Tomato-Basil Vinaigrette, Pepper-Parmesan, and Ranch Cellar Habanero Chili (Heat level varies. Ask your server.) Cup 2.95 Bowl 3.75 Soup of the Day with toasted soup bread Black & Blue Salad 12.50 Bowl 3.75 An entree size salad with all the accoutrements, with Garden Salad 6.75 topped with grilled Filet Mignon then topped with Cup 2.95 crumbled blue cheese. with Garden Salad 5.95 Spinach Salad 10.95 Garden Salad 3.95 A bed of fresh baby spinach and garden fresh A small side salad with California mixed greens, vegetables, dressed with artichoke hearts, calamata crispy romaine lettuce, juicy grape tomatoes, olives, mushrooms, feta cheese, pepperoncini green peppers, sliced red onions, cucumbers, peppers & Fat-Free Tomato-Basil Vinaigrette. and baby carrots. Spinach Salad with Grilled Chicken 11.95 Cellar Greek Salad 10.95 Same tasty fresh spinach salad topped with strips A large and hearty version of our garden salad of marinated & grilled breast of chicken. with calamata olives, red bell peppers, squash, Alaskan Smoked Salmon & Spinach Salad 12.95 pepperoncini peppers, stuffed grape leaves, Our house spinach salad topped with red onions, soft feta cheese & served with garlic bread. artichoke hearts and all-natural smoked salmon, *Anchovies upon request. feta cheese and sprinkled with capers. Greek Salad with Grilled Chicken 11.95 House Chef Salad 11.50 Our Greek salad topped with strips of A large version of our garden salad finished with marinated & grilled breast of chicken. calamata olives, pepperoncini peppers, with rolled and sliced turkey, ham, swiss and provolone with shredded cheddar cheese. Feta Cheese Plate 11.95 A garden salad arranged with an assortment of artichoke hearts, pepperoncini peppers, calamata olives, stuffed grape leaves, strips of provolone, Swiss, pepperoni, & feta cheese. Served with Greek dressing & garlic bread with melted feta cheese. Perfect for Two!
  3. 3. ` Specialty Pastas & Entrees All entrees are served with a side of garlic bread. Alfredo sauce may be substituted to any of our spaghetti, ravioli, or tortellini pasta dishes for additional $2.50. A Cup of Soup may be added for 2.00. *Add a garden salad for only 1.00* Maryland Crab Ravioli 12.95 Striped raviolis stuffed with sweet crab meat, ricotta cheese, parmesan spices, topped with our house Alfredo sauce. Pasta Aegean 13.95 Sauteed large shrimp over linguine pasta noodles, tossed with feta cheese, pesto, tomatoes, mushrooms, garlic, onions and spices, sprinkled with parmesan cheese. Linguine Alfredo 9.95Chicken Souvlaki Kabobs 12.95 100% Durum linguine pasta topped with our Two grilled Aegean marinated chicken kabobs house Alfredo-cream sauce, topped with fresh- served with roasted potato medley, Tzatziki grated parmesan cheese. sauce and steamed broccoli or asparagus. Or with the following:Chicken Parmesan & Pasta 13.95 Grilled Chicken 12.95 Three breaded chicken breasts served over Grilled Shrimp 13.95 a bed of spaghetti pasta and topped with Filet Mignon 14.95 house marinara sauce and topped with melted Chicken Marsala Ravioli 11.95 parmesan and provolone cheese. Large egg-noodle raviolis stuffed with chicken,Italian Spaghetti with MacDaddy mushrooms, marsala wine sauce, topped withMeatballs 11.95 our house marinara and sprinkled with fresh- Bed of spaghetti pasta, topped with two grated parmesan cheese. homemade Italian meatballs of mammoth Vegetarian Tortellini 10.50 proportion, topped with our house marinara A bowl of tri-color pasta tortellini stuffed with sauce and fresh-grated parmesan cheese. ricotta and Romano cheese blend, finished withMeat Lasagna 11.95 marinara & fresh-grated parmesan. A baked favorite with layer upon layer of pasta, Baked Spinach Manicotti 9.95 ricotta, vegetable marinara sauce, parmesan, A casserole with two ricotta stuffed pasta shells whole milk mozzarella, provolone, seasoned baked on a bed of baby spinach and married ground beef, and Italian sausage. with marinara sauce and topped with meltedBaked Ziti with Meatballs 11.95 mozzarella and cheddar cheese. Finished with A large baked dish with ziti pasta noodles strips of roasted bell peppers. layered with large meatballs, marinara sauce, Vegetarian Italian Spaghetti 9.95 parmesan cheese, ricotta, mozzarella and spices. A generous portion of spaghetti topped withGreek Spaghetti 10.95 our house vegetarian marinara sauce and A large plate of spaghetti pasta tossed with a topped with grated parmesan cheese. unique blend of feta, garlic, spices and olive oil... Jumbo Three-Cheese Ravioli 9.50 With Veggies (onions, mushrooms, green A generous portion of egg-noodle raviolis peppers, black olives & tomatoes) 11.95 stuffed with blended ricotta, provolone, and Or with the following: mozzarella. Topped with our house marinara Grilled Chicken 13.95 sauce and parmesan cheese. Grilled Shrimp 13.95 Filet Mignon 14.95Portabella Mushroom Ravioli 11.95 Large egg-noodle raviolis stuffed with portabella mushrooms, spices, and blended ricotta cheese. Topped with our house marinara sauce and sprinkled with fresh-grated parmesan cheese. Gluten-free options available! Please tell your server that you’d like the gluten-free version when ordering.
  4. 4. Pizza Toppings & Calzone Stuffings Anchovies, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Cheddar, Feta Cheese, Minced Garlic, Grilled Chicken, Ham, Green Peppers, Tomatoes, Ground Beef, Italian Sausage, Jalapenos, Mushrooms, Onions, Pepperoni, Pesto, Pineapple, Salami, Spinach, Gyro Meat, small Italian meatballs, green olives, red onions, red bell peppers Cellar CalzonesEvery calzone is hand-prepared to order. Each calzone is served 6,490 with a side of pizza sauce. Additional stuffings are $1.75 Cellar Calzone Ricotta Calzone 9.75 Combinations! Ricotta, mozzarella cheese & your choice of one stuffing Feta Calzone 9.95 Feta cheese, mozzarella & your choice of one stuffing Spinach Calzone 9.95 Ricotta, feta, mozzarella, chopped spinach and a bit of garlic Broccoli & Cheddar Calzone 9.75 Cheddar, mozzarella, ricotta & chopped broccoli Football Lovers Calzone 9.95 Meatballs, pepperoni, ground beed, & cheddar BBQ Chicken Calzone 9.95 Bacon, chicken, cheddar, BBQ sauce Visit the Cellar 6-Pak Store for a wide variety of regional and international brews. We also offer a range of delicious, locally-made desserts. The original Cellar Restaurant in 1929 was known as “The Blue Ribbon Cafe”
  5. 5. Cellar Baked PizzasOur pizzas are hand-tossed, lightly sauced, & topped with all real whole milk mozzarella cheese with a dash of Cellar spices.Choose from our wide selection of toppings! (previous page) The Cellar Create your own pita pizza Daily Lunch combination plus a fountain soda Special $5.95 plus tax Now Available! Gluten Free pita pizza with three toppings $7.95 “The Original Cellar Pita Pizza” 5.95 A 9” hand-tossed mozzarella pizza includes your choice of three toppings Additional toppings are 1.00 extra 9” Pita Pizza 12” Medium 16” Large Cellar House Special 7.50 12.95 16.95 Italian sausage, pepperoni, onions, green peppers & mushrooms Down to Earth 6.95 12.95 16.95 Onions, tomatoes, mushrooms, black olives & green peppers Football Lovers 7.50 13.95 17.95 Meatballs, pepperoni, ground beef, and cheddar Kappas Gyro 7.50 13.95 17.95 Topped with sliced gyro, onions, tomato, and feta cheese Chicken Pesto 7.50 13.95 17.95 Sauced with pesto and topped with chicken, red onions, and red bell peppers BBQ Chicken 6.95 12.95 16.95 Sauced with tangy BBQ sauce and topped with chicken, bacon, and cheddar The Special Greek 6.95 11.95 15.95 Black olives, tomatoes, crumbled feta cheese & garlic The Mexican 7.50 12.95 16.95 Cheddar, ground beef, onions, green peppers, tomato & jalapeno peppers The Hawaiian 6.95 12.95 16.95 Ham, bacon, pineapple & cheddar Chicken Combo 6.95 11.95 15.95 Italian marinated grilled chicken & choice of two additional toppings Build Your Own Pizza Pie 9” Pita Pizza 12” Medium 16” Large Mozzarella Cheese Pizza 5.95 8.95 10.95 White Pizza 7.50 10.95 12.95 (mozzarella pizza & Alfredo sauce) Additional toppings 1.00 1.75 2.00
  6. 6. Flat-Grilled & Oven Baked Subs All subs are served with deli chips and a pickle. Substitute deli chips for potato salad, or homemade Italian pasta salad at no additional charge, curly fries 50¢ extra. Cheeses: American, Cheddar, Swiss, Provolone, Mozzarella, Blue Cheese, Feta, Smoked Gouda & Pepper Jack. Got Cheese-Steak All sandwiches can be substituted with A 6-inch Philly cheese steak Gluten Free Udi’s white bread, sub rolls, The Cellar with curly fries, pickle and or hamburger buns for no extra charge. Daily Lunch a soft drink, everyday lunch Special special. 7.95 plus tax Mayonnaise, Horseradish, BBQ Sauce, Mustard, Ketchup, Ranch Dressing, Vinegar, Hot Sauce, Steak Sauce and 6-inch 12-inch House Dressing available upon request.Garden Veggie Burger 6.95 ------- 6-inch 12-inch Black bean and corn burger with roasted bell Chesapeake Crab Cake Sandwich 8.95 ----- peppers, spring lettuce, tomato, onion, melted One large homemade crab cake made with sweet American cheese and spread with hummus. lump and claw meat, diced peppers, onions andCellar Cheese-Steak 7.95 10.95 spices, served on a toasted 5 inch roll with lettuce, Philly-style shaved chuck steak grilled with onions, tomato and a side of zesty cocktail sauce. mushrooms, green peppers and spices, topped Chicken Parmesan 7.95 10.95 with your choice of melted cheese finished with Fried breaded chicken breasts with house marinara lettuce & tomato. Try with melted gouda or sauce, melted provolone and parmesan cheese. pepper jack with jalapeno peppers. Prime Rib & Mushroom Melt 8.50 -----Mad Greek 7.95 10.95 Tender, slow-cooked, all-natural prime rib grilled Shaved chuck steak grilled with black olives, with mushrooms and onions with melted Swiss onions, green peppers, mixed spices and spinach, cheese served on a 5” split top bun. Comes with au topped with melted feta cheese and finished with jus sauce and ground horseradish. lettuce, tomato & our house cucumber sauce. All Beef 1/4 Pound Hot Dogs 4.95 -----Hot Italian 7.95 10.95 Two grilled 1/4 pound dogs served with a dill pickle Flat-grilled and chopped pepperoni, Genoa salami, and your choice of side. ham, onions and green peppers all smothered “Sloppy Dog” 3.95 ----- with melted provolone cheese, Cellar spices and One grilled all beef hot dog topped with chili and fixed with lettuce and tomato. Sweet banana and cheddar served with a dill pickle and your choice of jalapeno peppers gladly added upon request. side.The Kitchen Sink 7.95 10.95 Souvlaki Chicken Kabob on Pita 7.50 ----- Smoked turkey, thin-sliced Smithfield buffet ham, Grilled Aegean marinated chicken kabob on a pita Italian Sopressata Salami baked with your choice bread with lettuce, tomato, onion and Tzatziki sauce. of two cheeses and topped with lettuce & tomato. Chicken Cordon Blue 7.50 10.50Greek Gyro 7.95 10.95 Marinated chicken breast grilled with slices of buffet Grilled sliced lamb and beef, topped with tzatziki ham, topped with melted Swiss cheese and dressed sauce and finished with shredded lettuce, tomato with blue cheese, lettuce and slices of tomato. and diced onions. Served on pita bread or sub. Grilled Chicken Sub 7.50 10.50Pork Barbecue 6.95 ----- Italian marinated chicken breast cut and flat-grilled Slow-cooked and hand-pulled, hickory smoked with onions, mushrooms, green peppers and your pork barbecue, served on a 5” split top bun with a choice of melted cheese topped with lettuce & side of Amish cole slaw and a sweet BBQ sauce. tomato.Roast Beef French Dip 7.95 10.95 Smoked Turkey Gobbler 7.50 10.50 A generous portion of thinly sliced, medium- Tender slices of Carolina smoked turkey breast well roast beef baked with melted Swiss cheese baked with your choice of fine cheese topped with & served with a side of Au Jus. Add ground lettuce & tomato. horseradish for no extra charge. Hokie Ham & Cheese 7.50 10.50Yonkers Meatball Sub 7.50 10.50 Thin-sliced, tender buffet ham baked on fresh bread Italian seasoned beef meatballs on a baked sub with your choice of cheese, dressed with lettuce & roll with our special house marinara sauce, topped sliced tomato. Add hot or sweet peppers at no extra with melted provolone cheese and sprinkled with charge. fresh-grated parmesan cheese and a dash of Cellar The Greek Veggie 6.95 9.95 spices. The perfect vegetarian sub with grilled artichokeCellar Baked Cheese 6.50 8.95 hearts, spinach, broccoli, sauteed onions, black A vegetarian favorite sub with a choice of any two olives, mushrooms, red and green peppers, garlic and of our fine cheeses baked on fresh sub roll bread, mixed spices topped with melted feta cheese or any with special Cellar spices and topped with lettuce choice of cheese, and closed with lettuce, tomato & & tomato. cucumber sauce.Buffalo Chicken Sandwich 6.95 ------- Double Stack Cheeseburger 7.95 ----- Deep fried breaded chicken breast tossed with Two 1/3 pound all beef patties on a 5” split top bun wing sauce. Topped with pepper jack, lettuce, with melted American cheese with onion, tomato tomato on a 5” split-top bun. and lettuce.