Menu 02 12


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Menu 02 12

  1. 1. Butte Des Morts Supper ClubOpen Tuesday through Sunday at 4pm. The dining room opens at 5pm 5756 Main Street, Butte Des Morts, WI 920/582-0665
  2. 2. Appetizing StartersChicken Wings Mozzarella Logs A basket of crispy chicken wings served Six golden deep-fried logs served with directly from the fryer 5.39 marina sauce 5.79 For those desiring more of a spicy Wisconsin Veggie Basket flavor, try the zesty buffalo sauce 5.69 A mixture of breaded cheesy cauliflower, mozzarella sticks, cheesyCheese Curds broccoli, mushrooms, onion rings, and A basket of lightly breaded deep fried cheese curds 7.49 Wisconsin cheese curds 5.29 Brewhouse BasketOnion Rings A mixture of beer battered onion rings, The traditional favorite served with mushrooms and shrimp, mozzarella ranch dressing 4.99 logs, cream cheese stuffed jalapeños, and chicken strips 7.89 A half order of cheese curds or onion Chicken Tenders rings can be added to any sandwich for Lightly breaded deep-fried chicken 2.49 tenders 5.59 Soups & SaladsSoup of the Day Start your meal with a delicious Caesar Salad homemade soup Romaine lettuce tossed in a Caesar Cup 2.59 dressing with croutons and parmesan Bowl 3.89 cheese 6.79Soup & Salad Bar A variety of salads, cheeses, fruits and Chicken Caesar Salad Start with the classic Caesar salad vegetables 7.89 and add a grilled chicken breast on Add the salad bar to any sandwich 3.50 top 9.29 Kids Menu Beverages (Ages 10 and below) Fountain Soda (1 Refill) 2.00 Popcorn chicken & French Fries 4.89 Can Soda 1.50 Popcorn shrimp & French Fries 4.89 Milk 1.50 Chicken tenders with French Fries 4.99 Tea, Regular, Decaf Coffee 1.50 An 18% gratuity will be added for parties of 8 or more
  3. 3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
  4. 4. Daily Specials Tuesday - Prime Rib Tender, juicy and slow roasted prime rib served with au jus Wednesday - Homemade Hand Tossed Pizzas Homemade pizza crusts served with a tangy sauce and a variety of the freshest ingredients Thursday - Spaghetti with Marina and Italian Meatballs A mound of pasta with a savory marina, homemade meatballs and garlic bread Friday - Fish and Broasted Chicken Buffet Offering lake perch, steamed haddock, beer battered cod, frog legs, Broasted® Chicken, steamed vegetables, cheesy potatoes, and seasoned wedges. The buffet also includes the soup and salad bar. 15.49 Saturday - Prime Rib and House Potatoes Queen Cut (14 oz.) 17.99 King Cut (18 oz.) 20.99 House Potatoes: Potatoes sliced thin, layered in a pan, smothered with a creamy garlic sauce and baked to perfection. They are wonderfully sinful! Sunday - Country Fried or Baked Chicken Either fried or baked, the chicken is moist and delicious. Served with homemade mashed potatoes, stuffing and gravy. EntreesBEEF topped with a savory white wine and pepper cream sauce. Tenderloin Steak 6 oz. – 17.99 8 oz. - 19.99 The chargrilled steer tenderloin steak is a favorite 6 oz. – 16.49 8 oz. – 18.49 Tenderloin Combo Enjoy the 6 oz. chargrilled tenderloin with one of these favorites: Poor Mans Lobster - 19.99 Breaded Shrimp - 19.99 Stuffed Shrimp – 20.99 Steak Au Povire The house favorite - A steer tenderloin steak encrusted with fresh cracked black peppercorn and
  5. 5. All entrees include the soup and salad barRib Eye Steak and choice of vegetable or potato: baked, Serving Choice Beef, the rib eye is seasoned wedges, cottage crisps, French the most flavorful steak Fries or hash browns 12 oz. - 16.99 16 oz. - 19.99 24 oz. – 26.99 Add sautéed mushrooms or onions toMeatloaf any steak 2.59 A generous portion of meatloaf served with mushroom gravy over garlic toast 12.99
  6. 6. Entrees FISH & SEAFOOD seasoned wedges, cottage crisps, French Fries or hash browns Perch Lake Perch filets breaded daily. Choose from 3 sizes of dinners for the lighter appetite to the bigger appetite Small – 10.49 Medium – 12.49 Large – 14.49 Walleye Pan Fried Canadian Walleye 16.99 Bluegill Lightly breaded and deep- fried 13.99 Haddock Choose either steamed or breaded and deep-fried 12.99 CHICKEN & PORK Barbecue Ribs Finger licking delicious, these baby back ribs are a house specialty Half Slab - 14.99 Full Slab 19.99 Broasted Chicken Dinner Official Broasted Chicken that is crispy outside and moist inside 2 piece dinner – 9.29 4 piece dinner – 11.99 (All white 12.99) Cajun Chicken Breast An eight ounce chicken breast rolled in Cajun seasoning – 12.99 All entrees include the soup and salad bar and choice of vegetable or potato: baked,
  7. 7. PASTABreaded Shrimp Shrimp Scampi Six lightly breaded and deep- Shrimp sautéed in garlic, fried shrimp 12.99 white wine and butter and served over pasta with garlicStuffed Shrimp toast 16.99 Enjoy five shrimp stuffed with a crab and cheese filling 14.99 Pasta Primavera Pasta served with a parmesanSeafood Platter cream sauce with mushrooms, A selection of breaded shrimp, peas and broccoli 12.99 perch filets and breaded With a grilled chicken breast 15.99 scallops 15.99 With sautéed shrimp 16.99Scallops Chicken Marsala Enjoy either pan seared or A breaded chicken breast Cajun style served over sautéed served over pasta with sautéed garlic spinach 18.99 mushrooms and a Marsala wine sauce 15.99
  8. 8. SandwichesHamburger Cindy Melt A half pound of chargrilled beef Start with the classic Patty Melt served on a toasted bun with and add sautéed mushrooms 6.79 lettuce, tomato and red onion 5.99 American or Swiss cheese 6.29 Rib Eye Sandwich With Bacon 6.99 An eight ounce steak served on a toasted hoagie roll with au jus 7.99Mushroom & Swiss Burger A half pound of chargrilled beef Chicken Breast served on a bun with Swiss cheese A six oz. chargrilled chicken breast and sautéed mushrooms 6.89 served on a toasted bun with lettuce and tomato 6.79Lisa’s Special Burger A half pound burger served with Haddock Sandwich bacon, American cheese, sliced A freshly breaded and deep-fried green olives, thousand island filet served on a bun with lettuce, dressing, lettuce, tomato and tomato and tarter sauce 6.29 onion. Tastier than you can imagine 7.39 Walleye Sandwich A freshly breaded and deep-friedMeatloaf Sandwich filet served on a bun with lettuce, A smaller portion of the meatloaf tomato and tarter sauce 8.29 dinner, but you will still be amazed at the size of the portion 7.49 Perch Sandwich Deep-fried perch on a hoagie rollPatty Melt with lettuce and tarter sauce 6.89 All beef patty with grilled onions With cheese 7.29 and American cheese on grilled rye bread 6.29 Grilled Cheese American cheese melted between two slices of white bread 4.89 Add French fries, seasoned wedges, or cottage crisps to any sandwich for 1.69 Add a baked potato, hash browns or the “House” potatoes for 1.99 Add the salad bar to any sandwich for 3.50