This document is a menu for a restaurant that is open for lunch and dinner. It lists starters, sandwiches, pizzas, drinks, soups/salads and entrees such as fish & chips, barbecue ribs, steak and chicken. Appetizers include wings, Reuben rolls and spinach artichoke dip. Sandwiches include burgers, BLTs and melts. Pizzas can be built with various toppings. The menu also includes beer, wine and specialty drinks.