1. Cajun Favorites
All entrees below are served with a house salad and warm French Bread
Cajun Fried Platters Etouffee Dinners
All platters are fried to a golden brown and A succulent, creamy, white sauce, sautéed onions,
spiced to perfection. Served with your choice of green peppers, celery and our own secret spices,
potato or steamed vegetables. served over a bed of rice.
Gator 16.99 • Fantail Shrimp (10) 13.99 Alligator 15.99 Half Order 12.99
Crawfish Tails 15.99 • Frog Legs 16.99 Crawfish 15.99 Half Order 12.99
Fried Oysters 14.99 • Fried Clams 12.99 Shrimp 14.99 Half Order 11.99
Chicken 13.59 Half Order 10.59
Whole Boiled Dinners
Served with your choice of potato or steamed Shrimp Creole
vegetables and fried corn on the cob A rich, spicy, tomato sauce, sautéed onions, green
Whole Boiled Crawfish 15.59 peppers and our own secret spices served over
“A pound plus” Crab Legs Dinner 17.99 a bed of rice.
plus”
Full Order 14.59 Half Order 11.59
Steamed Shrimp Dinner 16.99
Jambalaya Dinner
Chicken Creole Parmesan A blend of spicy sausage, chicken,
Tender hand breaded white meat chicken in shrimp and rice, smothered with
spicy Creole sauce served over a bed of rice. Creole. Full Order 15.69
Half Order 12.69
Full Order 12.99 Half Order 9.99
Red Beans & Rice with Sausage
Shrimp & Crabmeat Slow cooked for an incredible flavor, served with
cornbread. Full Order 8.99 Half Order 6.59
Gumbo
Our own famous recipe, cooked dark
and rich, with Andouille sausage. Served
with red beans. 9.99
Steaks and Ribs
All entrees below are served with your choice of potato or
steamed vegetables house salad and warm French Bread
Steak and Shrimp Broussard’s Sirloin Cajun Ribs
Our succulent 10 ounce Choose your 10 ounce sirloin Super moist and tender
sirloin with golden fried steak 3 different pork ribs, smothered
fantail shrimp. 16.99 ways....Regular, Blackened with our famous Cajun
or our signature Beale seasoning, covered in a
Street steak delicious BBQ sauce.
topped with sautéed Full Rack 16.99
mushrooms, onions and Half Rack 13.59
Cajun seasoning.
14.59
Smothered in Etouffee 2.99
Dressings; Port Wine & Cheese (house), Ranch, Catalina, 1000 Island, Honey Mustard, Bleu Cheese,
Lite Italian, Poppy Seed and Fat-free Raspberry Vinaigrette
Visit us on the web for our entire history, menu and entertainment schedule.
www.broussardscajuncuisine.com Please, No checks.

2. Retail Items
Broussard’s T-Shirts • Port Wine & Cheese - House Dressing
Broussard’s Cajun Seasoning • Broussard’s Home Made Croutons
Glossary
Andouille: A popular reddish Cajun pork sausage made from pork stomach and other
ingredients.
Boudin: Cajun pork sausage made with pork and rice.
Cayenne: A long, thin, red-hot pepper used as seasoning in many Cajun dishes and commonly
in powder form.
Etouffee: A method of Cajun food preparation meaning smothered and cooked without a
Roux. Used to cook crawfish, fish, and other foods.
Gumbo: A soup or stew made with a Roux – includes some common Cajun fowl, game,
seafood, sausage, and tasso.
Jambalaya: A Cajun dish in which pork, game, and other ingredients are cooked together with
rice.
Roux: A classic Cajun concoction made by blending oil and flour and cooking them
together. Used in Cajun Gumbo, stews, fricassees, court bouillon, etc.
ARE YOU A CAJUN?
1. Can you remember when you didn’t tell people you eat crawfish because it was “un-
elegant” and everybody knew only Cajuns ate crawfish?
2. Does your father consider a 6-pack of beer and a pound of Boudin a 7 course meal?
3. Does your grandma bellyache all week ‘til Saturday when she steps out and cuts a
fine two-step with the best of ‘em?
4. If the doctor told you coffee caused cancer...would you take your chances rather
than do without?
5. Could you paddle a pirogue 20 MPH down a straight stretch of stump-free bayou?
6. Do you have a Tee-Jean, Tee-Man, or a Tee-Boy among your uncles?
7. Have you called him his “Tee” name so long you forgot his real one?
8. Are you related to your next-door-neighbor?
9. Does someone in your family know how to treat sunstroke, the “Waste-Away
sickness,” or “Indian Fire”?
10. Did your grandma regularly eat “Coosh-Coosh” for breakfast?
11. If you look closely at your grandma’s wedding picture, is her corsage made of crepe
paper?
12. If someone stepped on your toe, would you instinctively yell “ahh-yee” instead of
ouch?
Homemade Bread Pudding
Desserts (With rum sauce)
Cheesecake
Homemade Mississippi Mud Cake
3.99