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Events menu 1 15-2012

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Events menu 1 15-2012

  1. 1. CATERING MENUAffordable restaurant panache at your event….  Office Luncheons  Box Lunches  Corporate Events  Confirmation  Bridal/Baby Showers  Communions  Themed Menus  Rehearsal Dinners  Cocktail Parties  Engagement Parties  Sweet Sixteens  Private Chef Parties  Breakfast/Coffee Service  Graduation Parties  Shiva Meals  Chef Stations  Wine Tastings  Wait Staff/Bartenders delivered to your home or office 267.885.5161 citykitchenevents@comcast.net corporate accounts welcomed visit us online @ www.citykitchenevents.blogspot.com 267.885.5161 ● www.citykitchenevents.blogspot.com
  2. 2. APPETIZERS These appetizers are delivered family style. We also offer appetizers that can be tray passed or displayed on a platter. They are found on following pages. SERVES 8-10pp 15-20ppSTEAMED MUSSELSPrince Edward Island “rope harvested” mussels $30. $60.choose red, white, fra diavolo, sambuca or thaiANTIPASTOassorted Italian meats, sharp provolone cheese, tomatoes, roasted peppers, fresh mozzarella, $50. $90.artichoke hearts, pepperoncini, red onion, kalamata olives, served over greens,virgin olive oil & red wine vinegar on the sideCAPRESEsliced tomatoes, sliced fresh mozzarella, fresh basil, drizzled with virgin olive oil $35. $65.& balsamic reductionBRUSCHETTAbowl of freshly marinated chopped tomatoes, shaved parmesan reggiano cheese, fresh chopped $25. $40.basil, surrounded by individual grilled baguette bread slicesROASTED PEPPERS & CHEESE $45. $80.sliced sweet red & green peppers, sliced sharp provolone cheese & garlic breadGRILLED VEGETABLESassorted seasonal vegetables tossed with virgin olive oil, cracked black pepper, ground sea salt, $45. $70.grilled & arranged on a platterCHILLED POACHED JUMBO SHRIMP COCKTAIL mkt. pricearranged on tray with cocktail sauce, lemon wedges & water crackers VEGGIE, FRUIT & CHEESE TRAYS… LET’S GET THE PARTY STARTED CHEESE COLLECTION SLICED SEASONAL FRUIT & DIP VEGETABLE CRUDITE assorted international & assorted seasonally assorted harvest of American cheeses fresh sliced fruit & berries seasonal vegetables with displayed with nuts, herb & hummus with grapes, assorted crackers yogurt dipping sauce dipping sauces & sliced artisan bread $ 3.5pp $4.25pp $5.pp KETTLE SOUPS MINI PARTY MEATBALLS Quart $8.5 serves 3-4 choice of Italian (beef, pork & veal) with marinara Italian wedding ● caramelized onion ● chili or chicken parm soup ● pasta fazool ● turkey chili Greek (ground lamb) with tzatziki dipping sauce ...Vegetarian... chilled gazpacho ● tuscan white bean half pan $ 40. A SIMPLE BOX LUNCH JUMBO BUFFALO WINGS (minimum 10pp) choose hot, mild or BBQ sauce choose either tuna, turkey, roast beef, or ham, with American cheese blue cheese and celery included apple ● bag of chips ● cookie or brownie 50 wings $30. bottled water 100 wings $55. $9.99 [serves 1] 2 267.885.5161 ● www.citykitchenevents.blogspot.com
  3. 3. COLD HORS D’ OEURVES The following starters can be tray passed or displayed on a platter. [2 DOZEN MINIMUM] CAPRESE SALAD TARTLETS ciligene fresh mozzarella | sliced grape tomato phyllo tartlet | fresh basil | drizzled balsamic reduction SEARED TUNA CRISP rare sushi grade ahi tuna | wakame | wonton crisp | mild wasabi crema BRUSCHETTA grilled bruschetta | tomato | fresh basil FILET BRUSCHETTA grilled garlic bruschetta | filet mignon | horseradish sauce SMOKED SALMON BRUSCHETTA grilled bruschetta | nova salmon | cream cheese | caper tomato red onion relish MISO GLAZED BLACK COD/ SEABASS broiled and served in Japanese spoon topped with micro greens GRILLED OYSTERS PANCETTA fresh oysters | pancetta wrapped & grilled served on half shell | oyster beurre blanc sauce CARIBBEAN PORK grilled jerk marinated pork tenderloin wonton crisp fresh mango-pineapple salsa CHILLED JUMBO SHRIMP Grey Goose infused cocktail sauce CHILLED GAZPACHO SHOOTERS WITH JUMBO SHRIMP STUFFED BABY BELGIAN ENDIVE herbed cheese | smoked almond ANTIPASTO SKEWER grape tomato | ciligene fresh mozzarella | roasted pepper | Italian meats | olives served with dipping sauce MINI MAINE LOBSTER ROLLlobster salad | shredded butter lettuce | toasted buttered New England roll | lemon 3 267.885.5161 ● www.citykitchenevents.blogspot.com
  4. 4. HOT HORS D ’ OEURVES The following starters can be tray passed or displayed on a platter. [2 DOZEN MINIMUM] MINIATURE CRAB CAKES lump crabmeat | lemon caper aioli GYRO CANAPES gyro meat | sliced plum tomato | caramelized red onion | tzatziki sauce | mini pita GRILLED BBQ SHRIMP jumbo shrimp | applewood smoked bacon | house made barbeque sauce SPANIKOPITA spinach | feta | shallots | phyllo dough GRILLED THAI CHICKEN SKEWERS lemongrass marinated chicken brochettes | spicy peanut dipping sauce GRILLED PHILLIPINO PORK banana chili sauce marinated pork brochettes |sweet chili sauce SCALLOPS PORCINI pan seared porcini mushroom dusted scallops | drizzled with white truffle oil TWO BITE MINI CHEESE STEAKSshaved ribeye steak | American cheese | sautéed onions | smoked paprika ketchup | mini Italian roll MINI BUTTERNUT SQUASH RAVIOLI served on individual spoon with brown butter sage sauce CRABMEAT STUFFED MUSHROOMS SAUSAGE & PROVOLONE MUSHROOMS TWO BITE MINI HOT DOGS “PUPPIES” spicy brown mustard | mini rolls TWO BITE MINI CHEESEBURGER cheddar cheese | crispy onions | chipotle ketchup GRILLED BUFFALO SHRIMP jumbo shrimp | buffalo sauce | blue cheese | celery COCKTAIL MEATBALLS choice of Italian with marinara or Greek with tzatziki sauce MINI CLASSIC REUBENS corned beef | sauerkraut | swiss | russian dressing | mini rye CLAMS CASINO applewood bacon topped little neck clam GNOCCHI mushroom brandy cream sauce or vodka blush served on individual spoon COCONUT SHRIMP with spicy mango dipping sauce BAKED PHYLLO CUPS: gorgonzola, apple, walnut, honey or brie, raspberry, walnut 4 267.885.5161 ● www.citykitchenevents.blogspot.com
  5. 5. SALADS All salads will come with dressing on the side. SERVES 8-10pp 15-20ppCITY KITCHEN ITALIAN CHOPchopped romaine lettuce, capicolla, salami, pepperoni, tomatoes, hot peppers, roasted peppers, $40. $55.black olives, artichoke hearts, aged parmesan cheese, balsamic vinaigrette dressingCITY KITCHEN VEGGIE CHOPchopped romaine lettuce, broccoli, tomatoes, green bell pepper, gorgonzola cheese, artichoke hearts, $40. $55.black olives, pine nuts, white balsamic vinaigrette dressingCAESARromaine lettuce, shaved parmesan cheese, home baked croutons, house made Caesar dressing $25. $40.SICILIAN ORANGE SALAD $30. $45.baby field greens, sliced navel orange, shaved red onion, black olives, citrus dressingARUGULA SALAD $30. $45.arugula, shaved parmesan cheese, cracked black pepper, sea salt, lemon juice, virgin olive oilSOUTHWEST SALADiceberg lettuce, black beans, sharp cheddar cheese, tomatoes, avocado, black olives, tortilla strips, $35. $50.creamy chipotle ranch dressingSTEAKHOUSE ICEBERG WEDGE $40. $55.crisp iceberg wedges, crumbled blue cheese, applewood bacon, diced tomatoes, blue cheese dressingHOUSE SALAD $20. $35.mixed field greens, chopped tomatoes, cucumber, red onion, dijon vinaigretteORZO PASTA SALAD $20. $35.orzo pasta, grape tomatoes, feta cheese, olives, fresh lemon, Italian parsley, virgin olive oilCITY KITCHEN SEASONAL SALAD [this salad changes with the seasons according to local harvest]torn romaine, gorgonzola cheese, glazed pecans, dried cranberries, white balsamic vinaigrette $45. $60.spring- sliced strawberries | summer-sliced peaches | fall-sliced apples | winter-sliced pears Add Sliced Chicken to any salad $15. $25. Add Grilled Shrimp/Grilled Salmon to any salad mkt. SWEET ENDINGS BEVERAGES CHOCOLATE INDIVIDUAL BOTTLES $1.95 each NEW YORK STYLE CHIP COOKIE 2 LITER BOTTLES $3.50 each CHEESE CAKE or $40. Serves 14 BROWNIE TRAY $6. per slice $25. serves 8-10 coke |diet coke |root beer | sprite $45. serves 15-20 bottled water | snapple | arizona iced tea | lemonade MINI CANNOLI PEANUT BUTTER Coffee and Tea service available TRAY PIE $35. serves 8-10 $40. serves 10 $2.95 pp $55. serves 15-20 $6. per slice 5 267.885.5161 ● www.citykitchenevents.blogspot.com
  6. 6. SANDWICH PLATTERS Build your own sandwich, with all the fixings SERVES 8-10ppNY DELI PLATTERcorned beef, pastrami, roasted turkey, American, Swiss, & muenster cheeses, arranged on platter with $95.marble rye bread, lettuce, sliced tomato, onion, Russian dressing, mayo, brown mustard,pickled tomatoes & coleslawCLASSIC AMERICAN DELI PLATTERbrown sugar ham, roast beef, hand-carved turkey,provolone, American & Swiss cheeses arranged on platter with, $85.assorted rolls, lettuce, tomato, onions, hot & sweet peppers, deli pickles, mayo,mustard, virgin olive oil, red wine vinegar & potato saladSLICED FILET MIGNON PLATTERbeef tenderloin seared whole and thinly sliced arranged on platter with $180.house made creamy horseradish sauce, caramelized sliced onions & sliced artisan Italian breadSOUTH PHILLY SLICED ROASTED PORK LOINItalian seasoned and oven roasted, sliced thin and arranged on platter,accompanied with sautéed broccoli rabe, shredded provolone cheese, hot cherry peppers, mayo, $90.crusty sliced Italian rolls & pasta saladSMOKED SALMON PLATTERsliced nova salmon arranged on platter with capers, Bermuda onion, chopped egg, tomato, $125.olives, cream cheese, pumpernickel bread slices & mini bagelsSAUSAGE, PEPPERS & ONIONS $50.sliced hot or sweet sausage, roasted sweet peppers, onions, marinara & sliced Italian rollsHOT ROAST BEEF & AU JUS $50.creamy horseradish sauce, sliced red onion, roasted long hot peppers & kaiser rolls SIDES SERVES 8-10ppGARLIC BREAD $16.ROASTED POTATOES $20.fresh rosemary, virgin olive oil, cracked black pepper, crushed sea saltFRESH BABY SPINACH $30.sautéed with garlic, virgin olive oil, cannellini beans, served with lemon wedgesROASTED CAULIFLOWER $20.virgin olive oil, cracked black pepper, sea salt, fresh garlic, splash of white wineSTRING BEAN SALAD (served room temp) $30.blanched string beans, diced roasted potatoes, thyme, virgin olive oil, fresh garlicPENNE OR SPAGHETTI $30.choose your sauce: marinara, fra diavlo or olive oil & garlicPAN SAUTEED ZUCCHINI $30.sliced zucchini sautéed with plum tomatoes, vidalia onions, fresh garlic 6 267.885.5161 ● www.citykitchenevents.blogspot.com
  7. 7. CITY KITCHEN PASTA OUR CLASSICS. $50. serves 10pp | $90. serves 20pp FARFALLE...bow ties broccoli rabe, white beans, garlic, crumbled sausage ORECCHIETTE...small little cups m & m sauce [mushrooms and marsala wine] RIGATONI...tubes bolognese [meat sauce, marinara, red wine, diced carrot, touch of cream] FETTUCCINI...flat and thick three cheese alfredo sauce, sweet baby peas, caramelized red onions GNOCCHI...Italian dumplings simple pomodora sauce [fresh plum tomatoes, virgin olive oil, fresh basil] CAVATELLI...little moons vodka blush sauce, sliced sauteed chicken FUSCILLI...little twists carbonara cream sauce, pancetta CHEESE RAVIOLI marinara, mozzarella cheese RICOTTA STUFFED SHELLS OR MANICOTTI house made marinara GRILLED VEGETABLE LASAGNApasta sheets, imported ricotta, mozzarella, mushrooms, red onion, zucchini, spinach, topped with marinara LASAGNA BOLOGNESE pasta sheets, imported ricotta, mozzarella, meat sauce, wine, touch of cream, topped with marinara add house made MEATBALLS, TURKEY MEATBALLS or ITALIAN SAUSAGE to any pasta $25. serves 10pp | $50. serves 20pp 7 267.885.5161 ● www.citykitchenevents.blogspot.com
  8. 8. ENTRÉES SERVES 8-10pp 15-20ppCHICKEN CACCIATOREcutlets sautéed with sweet peppers, onions, mushrooms, capers, simmered with plum tomatoes, $55. $100.marinara, white wineVEAL CACCIATOREsautéed tender medallions, peppers, onions, mushrooms, capers, simmered with plum tomatoes, $70. $135.marinara, white wineCHICKEN MARSALA $55. $100.sautéed cutlets, marsala wine, mushroomsVEAL MARSALA $70. $135.sauteed tender medallions, marsala wine, mushroomsCHICKEN FLORENTINE $55. $100.sautéed cutlets, fresh baby spinach, sliced tomato, provolone cheese, white wine butter sauceVEAL FLORENTINEsautéed tender medallions, fresh baby spinach, sliced tomato, provolone cheese, $70. $135.white wine butter sauceCHICKEN PICATTA $55. $100.sautéed cutlet, white wine, lemon, capersVEAL PICATTA $70. $135.sautéed tender medallions, white wine, lemon, capersCHICKEN PARMESANcutlets lightly breaded with Italian bread crumbs, pan fried, baked with marinara sauce, $55. $100.parmesan and mozzarella cheeseVEAL PARMESANtender medallions, lightly breaded with Italian bread crumbs, pan fried, baked with marinara sauce, $70. $135.parmesan and mozzarella cheeseSTUFFED EGGPLANTbreaded eggplant, pan fried, layered with prosciutto, ricotta & mozzarella cheese, $55. $100.topped with marinara then bakedPAN SEARED BLACKENED SALMON*served with tzatziki sauce $100. $180.*ask about our many other fish and their preparationsLUMP CRAB CAKES $100. $180.house made, served with lemon caper aioli or pineapple mango salsaCITY KITCHEN SHRIMP $70. $135.pan sautéed shrimp, fresh garlic, marinara or scampi sauce, tossed with pasta of your choicePAN STEAMED CLAMS AND PASTA $60. $115.little neck clams with marinara or scampi sauce, tossed with pasta of your choice 8 267.885.5161 ● www.citykitchenevents.blogspot.com
  9. 9. CHEF STATION MENU All stations require our chef to prepare and cook items to order. Lots of fun and interactive for your guests. (20 person minimum) PASTA STATION mini penne served in martini glass or small plate choice of 2 house made sauces: marinara | garlic & olive oil | garlic chili olive oil | scampi | alfredo vodka blush | sambuca | pesto | creamy gorgonzola | wild mushroom brandy cream | bolognese choose 3 of the following toss ins: applewood bacon | artichoke hearts | arugula | black olives | broccoli rabe | fresh broccoli |caramelized onions capers | mushrooms | sweet peas | roasted pepper | pine nuts | baby spinach | sun dried tomatoes | plum tomatoes fresh mozzarella | shaved parmesan reggiano choose 1 of the following toss ins: grilled sliced chicken cutlet | house made mini meatballs |crumbled sausage sautéed shrimp | jumbo lump crabmeat | seared rib eye steak RISOTTO BAR STATION house made risotto served in martini glass or on small plate choose 5 of the following toppings: artichoke hearts | grilled asparagus tips | caramelized onions |crispy pancetta | toasted pine nuts | roasted fennel sauteed tomatoes | shaved parmesan reggiano | black truffle oil | wild mushroom brandy cream sauce | creamy gorgonzola choose 1 of the following toss ins: sauteed chicken | grilled shrimp | jumbo lump crabmeat | seared ribeye steak MASHED POTATO BAR STATION mashed potatoes served in martini glass or on small plate choose 1 of the the following potatoes: Idaho mashed | red bliss smashed | roasted garlic mashed choose 4 of the following toppings:crumbled applewood bacon | sauteed wild mushrooms | shredded Vermont cheddar cheese | capers | crispy onions | caramelized onions | broccoli rabe | toasted pine nuts | sour cream & fresh chopped chives | creamy horseradish sauce roasted fennel | brown butter sage sauce | artichoke hearts | crushed wasabi peas | sun dried tomatoes QUESADILLA STATION STEAKHOUSE BURGER STATIONwhole wheat & white tortillas | queso fresco | colby cheese grilled USDA certified black angus burger diced tomatoes | pico de gallo | sour cream | guacamole beef steak tomatoes | iceberg wedges | sautéed mushrooms jalapenos | grilled peppers & onions crumbled blue cheese | Vermont cheddar | American cheese sliced red onion | thick sliced fried onion rings choose 2 of the following fillings: assorted buns | special sauce | dill pickles grilled shrimp | grilled steak | grilled chicken CREATE YOUR OWN SALAD STATION salad served in martini glass or on a small plate choose 3 of the following lettuces: chopped romaine | baby spinach | mixed baby greens | arugula | iceberg choose 8 of the following salad toppers: diced tomatoes | olives | petite peas | artichoke hearts | roasted red peppers | fresh broccoli | green peppers | mushrooms caramelized onions | gorgonzola | feta | crumbled blue cheese | bacon | craisins | chopped egg | mini croutons | anchovies choose 3 dressings: citrus | house made Caesar | balsamic vinaigrette | Russian | chipotle ranch | blue cheese | virgin olive oil & balsamic vinegar All stations require the renting of flatware, glassware or china; including but not limited to tables, linens, and other equipment that may be necessary. 9 267.885.5161 ● www.citykitchenevents.blogspot.com
  10. 10. CHEF STATION MENU All stations require a chef to prepare and cook items to order. Lots of fun and interactive for your guests. (20 person minimum) MINI BELGIAN WAFFLE STATION have our chef build your personal mini waffle to order vanilla bean ice cream | bananas foster | caramelized strawberries hot fudge | wet walnuts | whipped cream | maple syrup dont see a topping you want, just ask us SWEET CREPE STATION have our chef build your crepe to order assorted fresh berries | caramelized bananas | poached pears | vanilla bean or bourbon whipped cream MILKSHAKE STATION have our chef blend your personal milkshake made with vanilla bean ice cream choose 5 of the following toppings: heath bar | peanuts | hot fudge | sprinkles | reese’s pieces | strawberry syrup | whipped cream oreo | peanut butter | caramel | malted milk balls | sliced bananas dont see a topping you want, just ask us All stations require the renting of flatware, glassware or china; including but not limited to tables, linens and other equipment that may be necessary. Ask about our THEMED MENUS We have done each of these menus in the past for office luncheons and home parties.We can adapt each menu to fit everyones budget. These menus can be served buffet style, sit down or chef action.For sample themed menus, visit us on the web @ citykitchenevents.blogspot.com and click theme menu samples. MEXICAN ● FRENCH ● GREEK ● ITALIAN ● MEDITERRANEAN ASIAN FUSION ● THAI ● BARBEQUE ● POLSKA ● SOUTHERN CREOLE SPANISH ● IRELAND ● ALPINE BRUNCH ● MOTHER’S DAY ● SOUTH PHILADELPHIA ● NORTHWESTERN SUMMER HARVEST ● TAPAS “SMALL PLATES” ● SLIDERS CLAMBAKE ● HOT DOG CARNIVAL CART 10 267.885.5161 ● www.citykitchenevents.blogspot.com
  11. 11. INFORMATION FEES AND SERVICES prices and items are subject to errors omissions and change without noticeORDERINGPlace your order by calling 267.885.5161 or email your order tocitykitchenevents@comcast.net and your order will be immedi- DELIVERY AND SET UP Our drivers are courteous and knowledgeable and most of all ON TIME!ately confirmed. Please allow a 24 hour notice when placing Delivery fees may apply.your order, we will do our best to accommodate last minute We can completely set up your event - lighting sternos, opening andorders. Minimum orders $30.00 excluding tax or delivery. displaying your items, to dressing your salad. Ask the catering director for more information.BILLINGWe accept most major credit cards. We accept checks withproper identification. We welcome corporate accounts. FLOWERS AND BALLOONSCorporate accounts require an application and a credit card to Special events sometimes need a special touch. Ask us about our balloonbe on file in our office. or flower service.DEPOSITSMost orders or party dates require a deposit or a credit card maybe used to hold your order or date. STAFFING Our staff is courteous and professional. We can provide you with all theFLATWARE, TABLEWARE, GLASSWARE, help you will need for your event or meeting. We offer professionalCHAFING DISHES chefs, captains, bartenders and servers.Ask the catering director for information on cutlery, plates, Staffing requirement may increase or decrease depending on your eventglasses and napkins for your event. and to the degree of services you wish us to provide. The standard weWe can provide heavyweight plastic ware rolled with napkins apply is 1 staff per 15 –20 guests. Plated, butlered items, and stationsfor additional charge. require more staffing.Or step it up with decorative platters, stainless flatware,glassware, china, and linen napkins The rates are based on a minimum of 5 hoursWe also have chafing dishes tables chairs etc. available for  Chefs/Captains $225 ($45/additional hour)rental.  Wait staff/Bartender $175 ($35/additional hour) *Overtime and holiday rates may differ contact our catering director 267.885.5161 citykitchenevents@comcast.net www.citykitchenevents.blogspot.com REHEATING INSTRUCTIONS: Cold food must be kept refrigerated until ready to eat. Our food should be served immediately. You may set the food on a chaffing set with sternos. This will keep the food warm for 2 hours. Sterno fuel is used to keep your food warm; it is not used to heat up cold food. (please use an oven) You may want to bring your food to a higher temperature prior to placing on sterno. DELIVERED HOT FOOD: FOOD FROM YOUR REFRIGERATOR: pre-heat your oven to 350 degrees pre-heat your oven to 350 degrees remove any plastic wrap from pan remove any plastic wrap from pan keep lid covered and use chart below keep lid covered and use chart below pasta 15 minutes pasta 60 minutes ● vegetables 45 minutes vegetables 10 minutes meat 60 minutes meat 15 minutes check and stir food 1/2 way thru cooking time All times are approximate, actual time may vary based on your oven. 11 267.885.5161 ● www.citykitchenevents.blogspot.com

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