Up to date cafe and restaurant menu for the Re'Door Cafe Restaurant. Prices included

1. Re’Door Café “Brunch Menu”
9.30am to 4pm Fri, Sat and Sundays or pre-book: ☎ 08 96-514-223 or 0429-489-479
Scroll Down for Restaurant Menu
ALL DAY BREAKFAST
Canadian Pancakes Stack 14.5
Served with rasher bacon, ice cream and Canadian made maple syrup
Forest Pancakes Stack 14.5
Served with an abundance of berries, coulis, papita seeds and vanilla ice cream
Egg Benedict 14.5
2 poached free range Mirvana eggs, served on turkish toast with spinach and
tomato, coated with Gaylene’s Hollandaise Sauce
with hash brown 16.5
with ham or bacon 17.5
with smoked salmon 17.5
Eggs and Bacon 12.5
2 free range mirvani eggs, bacon, cumin pumpkin and feta on choice of toast
Omelette 14.5
Butter melted mushrooms, spinach, tomato and crushed feta served with toasted
turkish bread. bacon add $2
The Village Breaky (if breakfast is your main meal, this is it!) 19.5
2 eggs, 2 rashes of bacon, beef sausage, tomato, mushrooms, b-beans or spaghetti,
hash brown, served with toast & large Juice
Not So Heavy Breaky 10.0
2 poached eggs, avocado, cracked pepper, crushed fetta on choice of toast
Muesli Combo 12.5
loaded with dry fruits and coconut with vanilla greek yoghurt and milk, with a side of
pumpkin & feta on toast with a glass of juice
Assorted Toast Time 7.5
*sourdough *rye *turkish *crumpets *english muffin *multi grain *soy & linseed *fruit
toast *gluten free * white
Choice of conserve eg… *vegemite *peanut butter *honey *various jams

2. LIGHTER LUNCH
Steak Sandwich 12.5
Juicy tender scotch fillet & onion relish on toasted turkish bread and side salad on a
wooden platter.
With a Bowl of crispy chips… 16.0
Toasted Sandwich: 9.5
Your basic toasty presented in style,
2 pieces of white or multigrain bread, toasted with ham tomato and melting cheese
Caesar Salad with or without Grilled Chicken … without …15.0 with … 19.0
cos lettuce, crispy bacon bits, croutons, onions, cherry tomato, Gaylene’s caesar
dressing served with in house sweet potato chips
Vol Au Vent 9.5
loaded with chicken, mushroom, cheese, spring onion in a béchamel sauce
Vegetarian Vol Au Vent 9.5
asparagus, spring onion 4 cheeses in a béchamel sauce
Soup of The Day: All served with toasted turkish bread 9.5
 Pumpkin with parsley and a dollop of cream
 Pea & Ham
 Potato and Leek
 Minestrone - chunky
Coffee & Cake: 8.5
generous portion from today’s selection
HEARTY LUNCH
Spaghetti Bolognaise: 11.0
old time favourite with Gaylene’s bolognaise sauce, parmesan cheese and parsley
Beef Lasagne: 15.0
hearty serving of Gaylene’s beef recipe, served with greek salad, tomatoes,
continental cucumber, onion, kalamata olives & feta cheese
Chicken Parmigiana: 19.0
crumbed chicken breast, dressed with Gaylene’s in house napoli sauce topped with
mozzarella, garden salad and crispy fries.
Grilled Beef or Chicken Chunky Strips: 19.0
served with warm couscous, quinoa garlic, mushroom, spinach, onion pumpkin and
parsley salad, beetroot & bocconcini, drizzle of balsamic Vinegar
Steak n Chips 25.5
Juicy cut of scotch fillet with garden salad and crispy chips, add an egg for a dollar.

3. Extras:
 2 Rashers Bacon or BBQ Sausage or Smoked Salmon 3.0
 Egg 2.0
 Hash Brown 2.0
 Avocado / Mushroom 2.5
 Bowl of Crispy Fries - large 6.5
 Bowl of Wedges - large 7.5
 Sour cream / tomato sauce / bbq sauce / sweet chilli / gravy 1.0
Cold Drinks:
 Carafe of Tap water FREE.
 Juices / Milk Per Glass 2.5
apple, orange, black current and apple & all milk types
 Bottled Water 600ml 2.5
 Cool Drinks Cans 2.5
coke, diet coke, lemonade, sprite, solo
 Milkshakes (with ice-cream) 5.5
chocolate, strawberry, vanilla, spearmint, coffee
 Gaylene’s Iced Coffee 7.5
served with cream and chocolate sauce, mind boggling yummy!!
 Iced lemon tea 4.0
Hot Drinks:
 Flat White 4.0
 Cappuccino 4.5
 Chai Spice 4.5
 Long Black (2 shots) 4.0
 Short Black coffee (short espresso) 4.0
 Hot Chocolate 4.5
 Baby Chino 2.0
 Hot water and lemon 1.0
 Cup of Tea earl grey or flavoured 4.0
Milk Choices:
 full cream, hi-lo, almond, soy, lactose free
Seniors Portions Available: 10% off total bill
Children’s Dishes:
 Smaller version of mains Dishes 8.0 to 15.0
 Nuggets and Chips 10.0
 Make a suggestion

4. Re’Door Restaurant “Main Menu”
Booking Only, ☎ 08 9651 4223 mob. 0429-489-479 or e-mail info@redgumvillage.com.au
Entrée:
 Bruschetta: restaurant favourite 9.5
 Soup of the day: 9.5
 Today’s special: 9.5
Dinner Menu:
From the Hen House:
 Chicken Parmigiana: 29.0
Cleverly butterflied thick chicken breast coated in our special breadcrumb formula
cooked to perfection to trap in all the juices of the succulent chicken breast.
Sauce created on the grill with bacon & onion then transferred to the pot with crushed
tomato and garlic. Coated with melted mozzarella or tasty cheese.
Option 1: Served with a side dish of your choice or
Option 2: Served atop a bed of long & thick Spaghetti.
 Chicken Mignon': 29.0
Lovingly hand made with garlic butter infused with herbs on top, quality rash of bacon
wrapped around a succulent chicken breast. Mouth-watering as the garlic butter
absorbs through the chicken and bacon releasing the fullest of flavour.
From The Abattoir:
 Local Organic Steak: 30.0
Grilled as only this cut of meat deserves, from the paddock behind the kitchen, this
cut of Local Dandaragan Organic Beef will be disclosed when ordering.
Rear to medium only. Served with choice of side dish.
(Thong and gumboots available for those that require it well done).
 Pork Chops: 26.5
Mouth-wateringly tender Pork Chops grilled to perfection on the hotplate. Apple
sauce or a rich gravy, vegetables of the day and choice of potato or fries.
Sounds simple and probably is, just wait till you try it.
 Silver Side and Mustard Sauce: 26.0
A classic kiwi meal, full of flavour from the way Gaylene prepares this cut of
succulent meat. Add the homemade mustard sauce that only a mother can make
along with cabbage, potato mash, carrot and broccoli giving you a real traditional
silver-side dish.

5. From The Depths of the Ocean:
 Billy's Crumbed Fish: 29.0
A few years ago a bloke called Bill was a guest at Redgum and showed us how to
crumb fish that remained succulent and a little different to battered fish. Gaylene has
put her twist to this dish to give you the ultimate crumbed fish dish. Comes with side
salad and crispy chips
 Poached Fish in Sweet-Chili Sauce and Coconut Milk: 24.0
Love this dish, poached fillets marinated in a light sweet chilli sauce and coconut milk
creates a unique flavour. Not for everyone but rewards those that care to dare.
 Beer Battered Fish “n” Chips: 25.0
Two pieces of juicy beer battered fish, side salad and real crispy chips.
Just a good ole fashioned meal of fish n bloody chips
A Little Italiano: "Pasta"
 Mushroom Fettuccine: 25.0
Rich and smooth texture in this classic pasta dish.
Heavy cream with fettuccine, bacon, onion and mushroom.
 Beef Lasagne: 28.0
It's all in the multiple layers of lasagne and our homemade filling with the béchamel
sauce cheesy topping.
 Spaghetti Bolognese: 24.0
It’s all in the sauce they say, well no different here, "It is all in the sauce". Prime Beef
with Parmesan Cheese & Complimentary Garlic Bread on the side if you wish.
Seniors Portions Available: 10% off total bill
Children’s Dishes:
 Smaller version of mains Dishes 10.0 to 15.0
 Nuggets and Chips 11.0
 Make a suggestion

6. Your Side Dish Options:
One Side Dish Comes with your Meal, for each extra side add: 5.0.
 Fries or Wedges (sweet potato wedges available, ask when ordering)
.
 Garlic Bread, or White Bread Rolls
 Vegetables: We have a daily selection please ask when ordering.
 Salad: Garden salad with lettuce / carrot / tomato / cucumber and dressing
 Eggs x 2 Fried or Poached
NOTE:
Vegetables and Salads are being added and subtracted, re-constructed and re-organised as
time goes by.
Your comments, feedback and opinions will decide what we keep and what we change.
All salads and vegetables are from Matt the Highway Fruit and Veg man.
"Any fresher and they will slap you in the face"
Desserts: 9.0
 Sticky Date:
Sticky Date Pudding with Butterscotch Sauce, sweetened whipped cream and a
touch of icing powder.
 Chocolate Mud Cake and Cream:
Rich Chocolate Slice with a thick gooey chocolate sauce, served with a dollop of
whipped cream.
 Lemon Meringue Pie:
Rich in flavour so be warned, not over the top but you will know it’s a sweet lemon
pie.
 Jaffle Apple Pies and Cream
 Apple Crumble and Cream:
A Large portion of homemade country apple crumble with a touch of rhubarb. The
crumble has the real crunch from the clever ingredients Gaylene has fired into it.

7. Coffee Tea or Cup of Cocoa to finish off your evening: 4.5
 Long Black
 Flat White
 Short Black
 Chai
 Tea - Normal or Flavoured
 Hot Chocolate
 Cocoa
 Bottled Water supplied in carafes on tables.
For Larger Groups We Can Create Classic Home
Made Dishes.
Pre-order only 24hrs in advance, great for groups A La Carte’ or Buffet. POA
 Shepherd’s Pie
 Meatloaf – a real yummy one too
 Sausage or Juicy Lamb Chops & Onion in Gravy etc…
 Gaylene’s Lamb Chops:
You know those chops that you pick up with your fingers and the meat falls off? well,
imagine that when soaked in our own gravy mix with onions but you don't need the
fingers. Never fails to get comments of approval.
 Good Ole Sunday Roast:
What is it about a Sunday Roast? The tender meat that just falls off the bone or the
crusty outer layer of the meat? The selection of roast vegetables including crispy
potatoes, pumpkin, carrots, onion and sweet potato.
 Do You Have Any Suggestions? Let Us Know 
Dessert:
 Bread & Butter Pudding:
This classic pudding cooked the way Gaylene does it is worth serving to the harshest
critic. Has plenty of depth, moisture and flavour with a light coating of cinnamon.
 Rice Pudding:
Baked and Creamy with a slight crust
 Something else? Make a Suggestion.
Your meal is guaranteed to satisfy you.
If for any reason your restaurant meal you ordered is not to your satisfaction, Gaylene will personally reimburse you the full cost
of your meal.
You must enjoy your meal before we accept the remainder of your payment.