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Kailin LeBlanc
4 Pender Street
Amherst, Nova Scotia
B4H 2k4
(902) 297-0414
leblanckb1@gmail.com
Professional Summary
 Positive Personality
 Superior people/customer service skills
 Team player
 Reliable and Dependable
 Motivated
 Respectful of diversity and inclusion
Education
Nova Scotia Community College, Cumberland Campus
Business Administration Program, Open Concentration
Graduating June 2016
 NSCC Entrepreneur Challenge Winner, 2nd Place, $500 Prize
Competed with other college students in a business pitch about an innovative social
enterprise. My team and I developed a product and created a business plan and
marketing campaign to raise awareness about youth mental health. We also fundraised
and managed a $12,000 budget.
 Recipient of the Springhill and Area Chamber of Commerce Bursary Award ($250) for
community activism and service learning.
 Participated in the NSCC International Cultural Entrepreneurship and Documentation
Program in Grenada. Travelled with a team to interview and learn about music,
culture, and medicinal properties for use in business and tourism. We also recorded and
documented local practices and customs.
 NSCC International: Doing Business in Europe program in the Netherlands, Europe
(May 2016).
Amherst Regional High School
Grade 12 Completion
June 2014
 Recipient of the IODE Bursary Award, $1000
Work Experience
Pizza Delight, Amherst, Nova Scotia
Waitress
June 2015-Current
 Maintaining and balancing money
 Serving food and beverages for takeout service and dining service
 Providing superior customer service
 Closing restaurant in the evenings
Molson Coors Canada, Nova Scotia
Brand Ambassador
Summer 2015-Current
 Providing samples
 Attending social functions to promote products
 Interacting with customers and providing an experience
Dooly’s, Amherst, Nova Scotia
Bartender
Summer of 2015
 Maintaining and balancing money
 Serving food and liquor
 Responsible for clean up
 Working with a team
 Providing a fun and upbeat customer service experience
Certificates and Accomplishments
 Workplace Hazardous Material Information Systems Certificate (WHMIS)
 Occupational Health & Safety Certificate (OH&S)
 Time Management Seminar
 Conflict Resolution Workshop
References
References and Portfolio available upon request.

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Kailin LeBlanc RESUME

  • 1. Kailin LeBlanc 4 Pender Street Amherst, Nova Scotia B4H 2k4 (902) 297-0414 leblanckb1@gmail.com Professional Summary  Positive Personality  Superior people/customer service skills  Team player  Reliable and Dependable  Motivated  Respectful of diversity and inclusion Education Nova Scotia Community College, Cumberland Campus Business Administration Program, Open Concentration Graduating June 2016  NSCC Entrepreneur Challenge Winner, 2nd Place, $500 Prize Competed with other college students in a business pitch about an innovative social enterprise. My team and I developed a product and created a business plan and marketing campaign to raise awareness about youth mental health. We also fundraised and managed a $12,000 budget.  Recipient of the Springhill and Area Chamber of Commerce Bursary Award ($250) for community activism and service learning.  Participated in the NSCC International Cultural Entrepreneurship and Documentation Program in Grenada. Travelled with a team to interview and learn about music, culture, and medicinal properties for use in business and tourism. We also recorded and documented local practices and customs.  NSCC International: Doing Business in Europe program in the Netherlands, Europe (May 2016). Amherst Regional High School Grade 12 Completion June 2014  Recipient of the IODE Bursary Award, $1000
  • 2. Work Experience Pizza Delight, Amherst, Nova Scotia Waitress June 2015-Current  Maintaining and balancing money  Serving food and beverages for takeout service and dining service  Providing superior customer service  Closing restaurant in the evenings Molson Coors Canada, Nova Scotia Brand Ambassador Summer 2015-Current  Providing samples  Attending social functions to promote products  Interacting with customers and providing an experience Dooly’s, Amherst, Nova Scotia Bartender Summer of 2015  Maintaining and balancing money  Serving food and liquor  Responsible for clean up  Working with a team  Providing a fun and upbeat customer service experience Certificates and Accomplishments  Workplace Hazardous Material Information Systems Certificate (WHMIS)  Occupational Health & Safety Certificate (OH&S)  Time Management Seminar  Conflict Resolution Workshop References References and Portfolio available upon request.