This document provides a gluten-free pancake recipe for Pancake Day. It lists ingredients including flour, sugar, butter, egg, milk, baking powder and vanilla sugar. The instructions explain how to mix the dry ingredients, heat the butter, add wet ingredients to form a smooth batter, and cook pancakes in a griddle until bubbles form and edges look dry, flipping once to cook the other side. It ends by encouraging readers to enjoy the pancakes and reciting a rhyme about pancake making.

1. PANCAKE'S DAY

2. PANCAKES RECIPE
GLUTEN FREE

3. INGREDIENTS

4. 1 CUP FLOUR

5. 2 TABLESPOON SUGAR

6. 2 TEASPOON BUTTER

7. 1 EGG

8. 1 CUP MILK

9. 2 TEASPOON BAKING POWDER

10. A PINCH OF VANILLA SUGAR

11. 1 SPOON OF WATER

12. ELABORATION
● In a large bowl, mix flour, sugar, baking powder and vanilla sugar.

13. ● Heat the Butter.

14. ● Make a wheel in the center, and pour in milk, egg, water and butter.

15. ● Mix until smooth.

16. ●Put a soupspoon of mixture in the griddle.

17. ●Let the pancakes cook until the edges start to look dry and bubbles
form on the uncooked surface

18. ●Use a long handled spatula to flip the pancakes

19. •Let the pancakes cook for another minute or two.

20. •Then serve the pancakes immediately!

21. ENJOY!

22. AND SAY THE RHYME
Mix a pancake
Stir the pancake
Pop it in the pan
Fry the pancake
Toss the pancake
Catch it if you can!
Chistina G. Rossetti