The document summarizes typical eating habits and meals in Slovakia. Breakfast is usually light and can include bread, eggs, cereal or pastries with coffee or tea. Lunch is the main meal between 12-2pm, often featuring sheep-cheese dumplings. Dinner is a lighter meal in the evening, sometimes including semolina pudding, yogurt, vegetables or fruit. Slovaks also enjoy soups and a variety of international and traditional dishes. Major supermarkets where food is purchased include Tesco, Carrefour, Kaufland, Lidl, Billa, and others. A bread in eggs recipe is also included.