Food in Slovakia
The first meal of the day is breakfast.
- Between 7 and 8 o’clock.
- Traditional Slovak breakfast is bread in eggs.
Most people have a light breakfast:
- cereal with milk or yoghurt
- coffee or tea
- slice of bread or rolls with butter, honey or jam
- cocoa
- ect.
The second meal of the day is lunch.
- It’s the main meal of the day
- Between 12 and two pm o’clock.
- Traditional Slovak lunch is sheep-cheese dumplings. (My favorite food)  
We eat a lot of kinds of meal. Most foreign food:
- chicken with chips or rice
- pork with mushrooms
- beef steaks
- Chinese meal
- American meal (burgers…)
- And many other meals (Mexico, British, Czech meal…)
Of course we eat a lot of kind of soups:
- chicken and beef noodles soup
- goulash soup
- vegetables soup
- mushrooms soup
- garlic soup
- cauliflower soup
- ect.
The third meal of the day is dinner.
- It’s light meal
- Between 6 pm and 8 pm o’clock.
We eat:
- Semolina pudding (yummy)  
- yoghurt
- vegetables
- fruit
- A lot of kinds of salads.
All this food we buy in supermarkets:
- Tesco
- Carrefour
- Kaufland
- Lidl
- Billa
- Večierka Muráň  
- Coop jednota  
                                                     Tesco 




                                    Lidl 
                                                     Carrefour 

    Večierka Muráň 




                                        Kaufland    Coop jednota 

       Billa 
My favorite Recipe 
        ___________________________________________________
        __________________________

                                               Bread in Eggs

Ingredients:
 •   Bread
 •   One or two eggs
 •   Salt
 •   Oil
 •   Milk


Instructions:
 •   Mix one or two eggs in a bowl with a fork, add a little salt and a little milk.
 •   Cut bread into slices; soak them in the eggs mixture.
 •   Fry it in the frying pan with hot oil.
 •   Fry golden 
That's it!! … i tried! 
Very nice, Ilike it.
1*

Food in slovakia

  • 1.
    Food in Slovakia Thefirst meal of the day is breakfast. - Between 7 and 8 o’clock. - Traditional Slovak breakfast is bread in eggs. Most people have a light breakfast: - cereal with milk or yoghurt - coffee or tea - slice of bread or rolls with butter, honey or jam - cocoa - ect. The second meal of the day is lunch. - It’s the main meal of the day - Between 12 and two pm o’clock. - Traditional Slovak lunch is sheep-cheese dumplings. (My favorite food)   We eat a lot of kinds of meal. Most foreign food: - chicken with chips or rice - pork with mushrooms - beef steaks - Chinese meal - American meal (burgers…) - And many other meals (Mexico, British, Czech meal…) Of course we eat a lot of kind of soups: - chicken and beef noodles soup - goulash soup - vegetables soup - mushrooms soup - garlic soup - cauliflower soup - ect. The third meal of the day is dinner. - It’s light meal - Between 6 pm and 8 pm o’clock. We eat: - Semolina pudding (yummy)   - yoghurt - vegetables - fruit - A lot of kinds of salads.
  • 2.
    All this foodwe buy in supermarkets: - Tesco - Carrefour - Kaufland - Lidl - Billa - Večierka Muráň   - Coop jednota   Tesco  Lidl  Carrefour  Večierka Muráň  Kaufland  Coop jednota  Billa 
  • 3.
    My favorite Recipe ___________________________________________________ __________________________ Bread in Eggs Ingredients: • Bread • One or two eggs • Salt • Oil • Milk Instructions: • Mix one or two eggs in a bowl with a fork, add a little salt and a little milk. • Cut bread into slices; soak them in the eggs mixture. • Fry it in the frying pan with hot oil. • Fry golden 
  • 4.
    That's it!! …i tried!  Very nice, Ilike it. 1*