1. PHARMACOGNOSY OF Jute
Academica In-Charge, HOD,
PritamJuvatkar
Mobile :
Email : pritamjuvatkar@gmail.Com
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Department of Pharmacognosy and Phytochemistry
Konkan Gyanpeeth Rahul Dharkar College of
Pharmacy and Research Institute, karjat
3. Synonym: Jute
Biological source:
: The jute fibre is collected from the stem bark of the white jute plant and to a lesser extent tossa jute belongs to
species Corchorus i.e. C. capsularis and C. olitorius.
Family: Malvaceae.
Macroscopical characters:
Colour: Golden yellow
Odour: Characteristics
Taste: None
Extra Features:
Average length is 1 to 4 m and diameter from 17 to 20 microns
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4. • The unbranched stems of the jute plant are cut and formed a bundle before flowering stage
• The jute fibre comes from the stem and ribbon (outer skin) of the jute plant.
• Retting is a microbial process by which the jute plant is immersed in water and the fibre is loosened from the woody core of the
jute plant.
• This process softens the tissues and breaks the hard pectin bond between the bast and jute hurd (inner woody fibre stick) and the
process permits the fibres to be separated.
• At 34ºC this temperature it takes generally 8-12 days for complete retting.
• The retting process consists of bundling jute stems together and immersing them in slow running water.
• In the stripping process, non-fibrous matter is scraped off, leaving the fibres to be pulled out from within the stem and washed in
clear, running water.
• Then they are hung up or spread on thatched roofs to dry.
• After 2-3 days of drying, the fibres are tied into bundles.
Production of Fibre
6. Chemical constituents:
It contains
cellulose (60%) and
hemicellulose (24%).
Lignin,
fats and wax are also present
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7. Uses
to make cloth for wrapping bales of raw cotton, and to make sacks and coarse cloth
The fibres are also woven into curtains, chair, coverings and carpets.
The fibres are used alone or blended with other types of fibres to make twine and rope
Substitutes:
Fibres of Hibiscus cannabinus are used as substitutes for jute fibres.
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