MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
Food Pyramid Activity Guide
1. FOOD PYRAMID
ACTIVITY 1
Objective: Identify the food categories used in the food pyramid.
Steps:
1. Hold a class discussion about food and its importance to the human body. A
good way to review this subject is to show them the model of the food pyramid.
2. Ask students to talk about their favorite foods. In which categories do these foods
belong? What kinds of nutrients do they provide? Are they healthful?
3. Then, ask students to chart the foods they eat during one day, starting with the
foods they have eaten on the day of the lesson. Ask students for examples of a
typical breakfast, lunch, snack, and dinner.
4. Demonstrate how to chart each meal. (For example, if a student ate cereal for
breakfast, write the header "Breakfast" on the board; below it write "cereal,"
"milk," and anything they might put in the cereal, such as a banana.) If a student
ate bread, how much did they eat? Write the amounts of each food eaten on the
chart.
5. Give students some time in class to chart the foods they have already eaten that
day.
6. Next, ask students to compare the foods they ate with those in the food pyramid
and list down in what type of food they ate the most according to the category.
7. Then group students into pairs and have them discuss what they ate and how it
compares the food pyramid.
8. Ask volunteers to what they've learned. How well did they meet the requirements
of the food pyramid? How much food did they eat from the group at the top of
pyramid? What can they do to make sure they eat more healthfully?
2. Activity 2
Objective: Students will identify food as a source of energy and growth for a healthy
body.
Steps:
1. First, the teacher shows the model to the students and asks them to have a look
at all four categories (grains/cereal, vegetables and fruits, dairies and meat,
fats/oil/sweets).
2. Then, teacher picks students randomly and asks students what they had for their
breakfast or lunch.
3. Teacher briefly explain the food categories and the importance of having a
healthy food.
4. Students are given empty cards.
5. They have to come up with a menu for the day according to the food pyramid.