The document outlines a lesson plan for teaching 6th grade students how to cook Korean egg rolls. It includes objectives, subject matter, materials, and procedures. The procedures involve preliminary activities like prayer and attendance, a picture guessing activity to introduce Korean food, and a discussion of the tools and ingredients used. Students then learn the steps to make Korean egg rolls and sanitary precautions. They practice making their own egg rolls and are assessed based on cooperation, taste, and presentation. For homework, students answer exercises about the lesson.

1. By Erica Oblepias Calcetas Page 1
A Detailed Lesson Plan in T.L.E
Grade VI
I. Objectives
At the end of the lesson, the students should be able to:
a. Discuss the description and history of Korean egg roll
b. Enumerate the tools to be used in cooking Korean egg roll
c. Show the ingredients needed in cooking Korean egg roll
d. Follow the sanitary work precautions
e. Perform the steps needed in cooking Korean egg roll
f. Participate actively during the discussion
II. Subject Matter
A. Topic: Korean Egg Roll
B. Subtopic: How to cook Korean Egg Roll
C. Reference: Koreanbapsang.com
D. Materials: instructional materials, cooking utensils and ingredients
III. Procedure
TEACHER’S ACTIVITY STUDENTS’ ACTIVITY
A. Preliminary Activities
1. Prayer
Before we start, __________, kindly lead
the prayer.
2. Greetings
Good morning, class!
You may now take your seat.
3. Checking of attendance
Class monitor, is everybody present today?
Please check the attendance.
.
4. Review
Alright then. Class, can you still remember
our last topic?
Now, to test if you really remember, I
would like to ask the class about our last
topic. So, what is our topic last time?
Okay, very good! I’m glad that you still
Heavenly Father….Amen!
Good morning, Ma’am. Good morning classmates.
(The class monitor will do as told.)
There is no absent today, ma’am.
Yes, ma’am!
Our topic last time was Mojos!

2. By Erica Oblepias Calcetas Page 2
remember our previous lesson. So now, let’s
proceed.
B. Motivation
Are you familiar with Korean classic food?
Okay then. I’ll group you into two groups.
Then each group will be given some puzzle
pieces then you’re going to rearrange them
correctly. After you rearrange the puzzle
pieces, you’ll identify what’s on the puzzle.
And lastly, you re going to post it on the
board.
Understand?
I’ll give you 5 minutes to do it.
To know a little about Kimchi, it is a staple
in Korean cuisine, is a traditional side dish
made from salted and fermented vegetables.
C. Activity:
Before we proceed to our topic we will have an
activity first. This activity is called Pic to
words. I’ll show some pictures and you’re
going to guess it. I will give you a clue. The
answers will be Korean classic food so it won’t
be difficult for you to guess. Understand?
Okay, ma’am.
Yes, we are!
(Group one and two will do as told)
(Kimchi)
Understand!

3. By Erica Oblepias Calcetas Page 3
Here it goes.
(the teacher will show some pictures)
What’s the answer?
Very good! How do you get the answer?
Excellent!
How about this one? What’s the answer?
Correct. Very good, (name of student)!
D. Analysis
Class, what do you think is our topic for today?
Great!
Then, what is Korean Egg Roll?
Okay, very good. Thank you.
To give you a bit of meaning, Korean egg roll is
called gyeran mari Gyeran means egg and mari
describes the status of being rolled up. So,
essentially, Korean egg roll, Korean rolled egg
and Korean rolled omelette means the same
thing.
Korean Egg Roll, ma’am!
Core plus Ian (Ian Veneracion) plus rolling eggs
equals Korean Egg Roll!
Korean Egg Roll, too, ma’am!
Our topic for today is about Korean Egg Roll!
(answers may vary)

4. By Erica Oblepias Calcetas Page 4
First I’m going to show you the tools that we’re
going to use. Those are:
(the teacher will let the students to read what’s
on the screen)
 Pair of chopsticks
 Fork or whisk
 Knife
 Frying pan
 Spatula
 Chopping board
Second, the ingredients. Those are:
 4 eggs
 1 tablespoon of milk
 1 cup of carrot (diced)
 1 tablespoon onion, finely chopped
 1 tablespoon green part of spring onion, finely
chopped
 1 bowl of diced or ground meat (sautéed), ham,
bacon, and hotdog
 ¼ cup of diced cheese
 ½ tsp. of Salt and freshly ground pepper for
seasoning
 cooking oil
After discussing to you the tools and
ingredients, here are some sanitary work
precautions to be followed.
1. Before you begin, roll up long sleeves, tie
back long hair and remove loose clothing
that might get in the way or catch on
something.
2. Wash your hands and dry them well. Wet
hands can be slippery.
3. Wipe up spills as soon as they happen.
Wet place can be slippery.
4. When cooking with frying pan, be sure to
hold the handle to prevent accident.
5. Always pick up the knives by their handle
and do not point them to anyone.
6. Before leaving the workplace, check that the
gas stove is turned off.
Are you ready in cooking Korean egg roll? Yes, ma’am. We are!

5. By Erica Oblepias Calcetas Page 5
Here it goes.
First step: wear your cooking outfit then
wash your hands.
Second: Obtain ingredients.
Third: Whisk Eggs
Fourth: Clean Vegetables and dice it.
Fifth: Mix ingredients
Sixth: prepare frying pan.
Seventh: Pour mixture into the pan.
Eighth: Cool mixture.
Ninth: Cut into bite size pieces
Tenth: Serve
E. Abstraction
Did you understand the lesson?
Okay. Let me ask you.
What is Korean Egg Roll?
Good. Thank you for answering.
F. Application
Fill-in the blanks.
1. Roll up long ________, tie back long hair
and remove __________ that might get in
the way or catch on something.
2. Wash your ______ and dry them well. Wet
hands can be slippery.
3. Before leaving the workplace, check that the
gas stove is ___________.
4. Wipe up spills as soon as they happen.
Wet place can be ____________.
5. When cooking with __________, be sure to
hold the handle to prevent accident.
G. Assessment
With the given ingredients, make your own
Korean egg roll.
You will be graded with the following criteria.
Yes, we did.
Korean egg roll is called gyeran mari Gyeran means
egg and mari describes the status of being rolled up.
So, essentially, Korean egg roll, Korean rolled egg
and Korean rolled omelette means the same thing.
1. Roll up long sleeves, tie back long hair and
remove loose clothing that might get in the
way or catch on something.
2. Wash your hands and dry them well. Wet
hands can be slippery.
3. Before leaving the workplace, check that the
gas stove is turned off.
4. Wipe up spills as soon as they happen. Wet
place can be slippery.
5. When cooking with frying pan, be sure o hold
the handle to prevent accident.

6. By Erica Oblepias Calcetas Page 6
Cooperation 30 %
Taste 30 %
Presentation 40 %
Total 100 %
(The Teacher will group the students into two
groups)
Before you go to your respective groups, what
are the standards to be followed in having a
group activity?
Are you ready?
H. Assignment
Answer the exercises on page 99.
1. Be cooperative.
2. Respect the members of the group.
3. Keep the workplace clean.
Yes, we are.