1. Miguel Acosta
Objective
 Aspiring hospitality expert whose main principal are respect and honesty. This will carry
me
To become a professional in the hospitality career and exceed my goals
Skills
- Microsoft Office - Hospitality
- PowerPoint - Time Management
- Leadership - Social Media
- Microsoft Word - Teamwork
- Project Management - Research
- English/Spanish - Public Speaking
- Customer Service
Experience
Carmine's 44th
Street NYC
Greeter
 Welcome Guest and Inform them of Current wait time and Assist In
any questions asked
 Keeping Entrance/Exit Clear and Customers in line
 Making Sure Group Parties Go Were they need be
Carmine's 44th
Street NYC
Take Out/Catering Call
 Answer All Calls from customers and take their order and inform
them of our charges and wait for delivery or pick up
 Inform the kitchen of Catering orders making sure they are done on
August 2015 - Current
8 west 111 street
New York, NY 10026
Cell: 917-596-8118
Melky125@rocketmail.com

2. time and perfectly so they can be delivered to customer
26 Prescient New York, NY
Jun 2011 – June 2012
Assistant
 Assisted in organization of desk/Paper work
 Helped in setting up Charity Events
Museum Of American Finance July 2014 – Aug-2014
Tour guide/Front Desk
 Assisted guest With information of the surrounding area or any specific needs
 Held tours around the museum about the history of American finance
Bella’s beauty Salon
Aug 2013 - 2015
Receptionist/Cashier
 In Charge Of guest needs such as any amenities we offer
 Provided translation from English to Spanish and Ukrainian to English
EDUCATION
Jacqueline Kennedy Onassis High School, New York, NY June 2014
Achievement’s
• AP History
• Graduated Junior year achieving all my credits and more
Institute of Culinary Education New York, NY October 2014 – Aug 2015
Hospitality Management
Courses:
- Human Resource - Food Production
- Event Management - House Keeping
- Sales And Marketing - Opera Pms
- Food & beverage - Front Desk