The indian green revolution

•Download as DOCX, PDF•

0 likes•40 views

Describes genesis of green revolution in India and contributions of PM Lal Bahadur Shastri, MS Swaminathan, Norman Borlogu,

Education

THE INDIAN GREEN REVOLUTION
By
Dr Jai Singh (ARS), Ex – Director ICAR - CIPHET
Monsoon failure 1964
to 66 – water resources
dried
Fall in wheat
production - food
crices
Wheat Production (000 t)
US President
Lyndon Johnson
refused wheat
supplies
P M Lal Bahadur
Shastri returned with
empty bowl:
Later, US
President Lyndon
Johnson agreed
to supply wheat
शास्त्री जी ने
कहा- बंद कर
दीजजए गेहं
देना

Lal Bahadur Shastri
asked his family to skip
dinner
1965 में दशहरे क
े
जदनदेशवाजिय ं िे एक
जदन का उपवाि रखने
की अपील की
All Indians happily
left one time food
and gave to poors
Brought
agriculture to
attention and
was the Driving
Force for Green
Revolution 1966,
Shastri Ji appealed to
gro wheat / rice where
ever they could
including Govt
Banglows
Benjamin Peary
Pal first DG ICAR
1965 - a principal
guiding force
PM SHASTRI with M S
Swaminathan, 1966 –
MSS Led Green
Revolution
Norman Borlaug
engineered the
Green Revolution
Laboratory working on
genetically
modification
experiments
MS Swaminathan
in experimental
field
MS Swaminathan in
experimental field
MS Swaminathan
in experimental
field
Happy to see research
results
Swaminathan and
Norman Borlaug
Bio-engineered the
first big break through
in food production
Lal Bahadur
Shastri shoulder
to shoulder
inspiring

Lal Bahadur Shastri
with farmers
Green Revolution
results
Reversing import
Green Revolution
Features – HIV
SEEDS
Green Revolution
Features – Fertilizer,
pesticides, weedicides
Green Revolution
Features – Agri
Machinery
Green Revolution
Features – Soil water
conservation
Green Revolution
Features –
Command area
development
Green Revolution
Features - up-gradation
in irrigation facilities
Silver Revolution –
PoultryEggs- 1969
Operation Flood /
White Revolution -
1970
Red Revolution -
Meat and Tomato
- 1980
Blue Revolution / Neel
Kranti - 1985
Yellow Revolution
- Edible Oilseeds
- 1986
Golden Revolution -
Horticulture -1991
Pink Revolution –
Onion and Poultry
Sector – 1996

ARCHITECTED, LED AND PROMOTED ALL AGRICULTURAL
REVOLUTIONS FROM GREEN TO EVER GREEN THAT HAVE ADDED
LIFE AND COLOUR TO OUR NATION.
……………………………………………………………………

More from jaisingh277

यह प्रस्तुति चौलाई चौलाई के महत्व और उपयोग; किस्मों, उत्पादन प्रौद्योगिकी प्रबंधन; पत्तियों और बीज प्रसंस्करण प्रौद्योगिकी; पत्तियों और बीज उत्पादों के विकास; बीज बोने, कटाई, सुखाने, चूर्ण बनाने के उपकरण और मशीनरी के बारे में विस्तार से बताती है।

Jai-Cholai.docxचोलाई (AMARANTHUS tricolour L) - एक पोषक ऊर्जा गृह - ग्रामीण र...

jaisingh277

धनिया Coriandrum sativum L, Apiaceous परिवार का एक वार्षिक हर्बल परम आवश्यक मसाला है। पौधे की पत्तियाँ और बीज दोनों ही व्यावसायिक महत्व के हैं। धनिया की फसल, धनिया के बीज और पत्ते, धनिया ताजी हरी पत्तियों की अनुमानित संरचना, धनिया के बीज की समीपस्थ संरचना , धनिया उत्पादन प्रौद्योगिकी, प्रसंस्करण और मूल्य संवर्धन, मूल्य वर्धित उत्पादों का विकास, धनिया बीज प्रसंस्करण और मूल्य वर्धित उत्पादों का विकास, धनिया के फूल का उपयोग

धनिया हिन्दी.docxधनिया (Coriandrum sativum L,) उत्पादन, प्रसंस्करण और मूल्यवर्धन

jaisingh277

सिंघारा - सिंघाड़ा (ट्रैपा नटंस एल.) उत्पादन-प्रसंस्करण और मूल्यवर्धन ग्रामीण...

jaisingh277

हरी और सूखी मिर्च दोनों ही भारतीयों के नियमित आहार के महत्वपूर्ण घटक हैं। यह व्यंजनों को आवश्यक तीखापन, रंग, और स्वादिस्ट खुश्बू प्रदान करती है। जब मिर्च को भोजन के साथ लिया जाता है, तो यह स्वाद कलियों को उत्तेजित करता है और वहां लार के प्रवाह को बढ़ाता है जिसमें एंजाइम विश्लेषण होता है जो स्टार्च या अनाज वाले खाद्य पदार्थों के पाचन में मदद करता है।

मिर्च (Capsicum annuum. L, - Solanaceae) मूल्य वर्धित उत्पादों के लिए प्रसंस्...

jaisingh277

बथुआ (चेनोपोडियम एल्बम एल) पारंपरिक मूल्य वर्धित उत्पादों के लिए उत्पादन और प...

jaisingh277

हल्दी hindi.docxहल्दी( प्रसंस्करण प्रौद्योगिकी और मूल्य वर्धित उत्पाद

jaisingh277

अरबी / अरवी / घुइयां / तारो (कोलोकैसिया एस्कुलेंटा) मुख्य रूप से एक सब्जी का पौधा है। इसे मीठे स्वाद वाले कंद के लिए उगाया जाता है। कंद, ताजी पत्तियों और तने को अच्छी तरह से पकाकर कई प्रकार से खाया जाता है।

अरबी कन्द (Taro) (कोलोकैसिया एस्कुलेंटा) उत्पादन, मूल्यवर्धन और आय सृजन हेतु...

jaisingh277

Five fruits and vegetable crops seeds (Water melon, Musk melon, Pumpkin, Bottle Gourd, Bitter Gourd ) belonging to melon family - Cucurbitaceae, contain food and biologically active substances having beneficial effect on the vital activity of the human body. These seeds are rich source of nutrients, vitamins, minerals, biologically active compounds, anti-bacterial, anticarcinogenic, antimicrobial.

Melon Family Seeds Underutilized Rich Source of Human Nutrition - Potential U...

jaisingh277

Sem ( Lablab purpureus (Linn.) / Syn-Dolichos lablab Linn / Indian bean is a multipurpose annual or short lived wild perennial plant used as vegetable, pulse and forage. Leaves, flowers and roots , all are edible. It belongs to Fabaceae family and LabLab genus. Ayurveda calls it medicinal plant. Mostly it is home grown/ backyard / wildly grown plant. Now its demand is at increase, so commercial cultivation is growing day by day.

DOLICHOS BEANS (SEM KI PHALI ) PRODUCTION POST HARVEST MANAGRMRNT AND VALUE A...

jaisingh277

It presents GRASSES AND LEGUMES FOR PASTURES AND GRASSLANDS .Cenchrus ciliaris L.- ( ANJAN GHAS) For grazing and hay making Rs550./kg Cenchrus setigerus Vahl. (DHAMAN GRASS) For Grazing , Hay and Silage Rs550/kg Bothriochloa intermedia (R.Br.) A. Cam (BADA PHULVA) For Grazing , Hay and Silage. Rs550/kg Chloris gayana Kunth. (RHODES GRASS) For Grazing , Hay and Silage Rs 650 /kg Chrysopogon fulvus (Spreng.) Chiov. (GOLDEN BEARD GRASS (DHAWALU GHAS) For Grazing and Haying. Rs550/kg Cymbopogon citratus (DC.) Stapf.(LEMON GRASS ? OIL GRASS) For Grazing and Haying Rs 150 – 250/kg, etc. Macroptilium atropurpureum (DC.) Urb. (SIRATRO) For Grazing , Haying and Ensiling Rs150 - 250/kg Lablab purpureus (Linn.) Sweet . (LABLAB BEAN (SEM) For Grazing and Ensiling Rs160/kg Stylosanthes guianensis (Aubl.) Sw. (LUCERNE) For For Grazing and Ensiling Rs315 – 350/kg Stylosanthus Scabra (STYLO) For Grazing and Ensiling Rs300 – 350/kg Stylosanthes humilis For Grazing and Haying Rs300 -350/kg, etc. FORAGE TREES, CULTIVATED FODDER CROPS AND LEGUMES - SEED

FORAGE SEED - PRENEURSHIP FOR RURAL EMPLOYMENT AND INCOME GENERATION FILE PA...

jaisingh277

Seeds are the foundation of forage production. Technology facilitates in day-to-day operations for the system, but without a regular supply of quality seed in sufficient quantity, yields and crop quality can not be sustainably achieved. There is a large gap between demand and availability of forage crop seeds. With this in view, this presentation is made to augment forage – seed - preneurship at rural base. The approach is to equip seedpreneurs with desirable knowledge about product, financial and marketing aspects; higher technical skill and managerial expertise.

FORAGE SEED - PRENEURSHIP FOR RURAL EMPLOYMENT AND INCOME GENERATION Part - A

jaisingh277

FORAGE SEED - PRENEURSHIP FOR RURAL EMPLOYMENT AND INCOME GENERATION FILE –...

jaisingh277

UTILIZATION OF APMC MARKET FRUITS AND VEGETABLE WASTES FOR FOOD, FEED AND IND...

jaisingh277

JIMIKAND / ELEPHANT FOOT YAM [Amorphophallus paeoniifolious Araceae) PRODUCTI...

jaisingh277

Bathua leaves are filled with several wonder nutritional qualities. Leaves are power house of Vitamin A, C , B complex, amino acids, minerals (iron, potassium, phosphorous, calcium, etc) and antioxidents. According to book, “Indian Medicinal Plants,” bathua acts as a laxative, anthelmintic for hookworms and roundworms, and as a blood purifier. It manages hepatic disorders, spleen enlargement, biliousness, burns, and ulcers, treat rheumatism and arthritis. Buthua food products are not recommended for pregnant women.

BATHUA (CHENOPODIUM ALBUM L) PRODUCTION AND PROCESSING FOR PARAMPARIC VALUE A...

jaisingh277

ENTREPRENEURIAL OPPORTUNITIES IN LIVESTOCK FEED AND FODDER MANAGEMENT DURING ...

jaisingh277

FEED AND FODDER MGMT.ppt

jaisingh277

ANALYSIS OF NEEDS FOR FEED MANUFACTURING General Aqua – based food demand is increasing @ 0.6 % per annum Fish eating population in India is about 56 % Per capita / annum consumption of fish in India is 3.5 Kg against 86 Kg in Japan Inland fishery in India has increased 14- fold Feed cost is 50 – 70 % of the production cost Shrimp /Prawn feed is imported at high cost . Physical form and chemical composition of feed varies with species, growth stage and production environment

INDIGENOUS FISH FEED MANUFACTURING PLANT

jaisingh277

GARLIC (Allium sativum Alliaceae) PLANTING, HARVESTING, CURING AND STORAGE...

jaisingh277

BOTTLE GOURD PROCESSING FOR VALUE ADDED PRODUCTS AND ENTREPRENEURSHIP DEVELOP...

jaisingh277

More from jaisingh277 (20)