basic idea about the wine and how it been made

1. WELCOME

2. WINE
Wine is basically fermented grape juice...

3. CLASSIFICATION OF WINES
Still Wines Sparkling Wines Fortified Wines

4. Still Wines
Still Wines
- are wines that are bottled right after
the fermentation process.

5. Still Wines
red
14-18 TEMP
white
6-10 TEMP
rose
6 -10 TEMP

6. Sparkling Wines
 Sparkling Wines
wines are processed through double
fermentation to achieve carbon
dioxide trapped inside the bottle.
 6-10

7. Fortified Wines
 Fortified Wines
are wines where neutral grape spirit is
added during or after the
fermentation.

8. Aromatized Wines
 Aromatized Wines
are fortified wines that have aromatic
ingredients added

9. HOW WINE IS BEEN MADE

11. WINE SERVICE

13. WINE STYLE
light-bodied
Wines Under 12.5% alcohol A
light-bodied wine will have
fewer tannins present and less
presence on the palate
medium-bodied
between 12.5% and 13.5% A
medium-bodied red wine will
contain more tannins than
full-bodied
wines over 13.5% alcohol
Full-bodied red wines boast the
highest tannin