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Godrej Tyson Foods is a joint venture between Godrej Agrovet Ltd., a part of the Godrej
Group and Tyson Foods Inc. We own India's leading brands of food products including
Real Good Chicken and Real Good Yummiez.
We bring the best of Godrej’s hygienic supply chain and strong value-added brands with
Tyson Foods’ expertise in processing and product development to create great-tasting,
safe, and healthy products. Godrej Agrovet Limited is a diversified agri-business
company that's a leader in the animal feed, oil palm plantations, agri-inputs and poultry
industries.
Tyson Foods, Inc. on the other hand, is one of the world's largest processors and
marketers of chicken, beef and pork, the second-largest food production company in the
Fortune 500 and the market leader in its retail and foodservice markets. It takes a lot to
make chicken this good. And at Godrej Tyson Foods Limited, we believe we have most
of it. The kitchen is really a wondrous place. It’s where you cook up the magic for your
family, cooking up newer, tastier and more unique recipes.

2. But what would you say to a kitchen that’s spread over a 100,000 square feet? Some call
it astounding. We just call it the Tyson Discovery Center. And, just like your kitchen, it’s
where we cook up the magic. Only, we do it just a bit differently.
Spread over a wide expanse of 100,000 square feet, the Tyson Discovery Center at
Arkansas is at the heart of all of our product innovations. It is home to some of the
world’s foremost culinary specialists and provides them with all the facilities to weave
their magic. The Tyson Discovery Center comprises:
• Nineteen (yes, nineteen!) fully equipped research kitchens
• A multi-protein pilot plant
• A packaging innovation laboratory
• A sensory analysis laboratory
• Consumer research facilities
So, when we put all that we’ve got into creating the best chicken recipes that you can get,
it just makes it a little easier for you to create magic around the table.
Real Good Chicken comes to you from Godrej Tyson Foods Limited. Godrej Tyson
Foods Limited is a joint venture between Godrej Agrovet, India's leading agri company
and Tyson, the world leader in protein.
What makes Real Good Chicken so good?
Making chicken that’s a cut above the rest takes a lot. It starts with our farms, where we
bring up our chickens on a completely natural, wholesome and nutritious diet. The
chickens are then Halal-cut at the right age in a state-of-the-art, HACCP-certified plant,
completely untouched by human hands. We take care to clean the chickens thoroughly.
So thoroughly in fact, that they’re good enough to go from the pack straight into the pan!
After all, you’d be better off spending your time making that perfect dinner for your
family instead of cleaning chicken. Once cleaned and cut to the right size, the chickens
are chilled and sealed in a Freshness-lock pack to retain all the freshness and nutrition

3. inside, until it gets to your neighborhood store. So, when you cut open a pack of Godrej
Real Good Chicken, you get perfectly tender, juicy and healthy chicken, just the way it’s
meant to be.
The brand that India trusts
Godrej Real Good Chicken is the leading brand of fresh chicken in India. And with a
good reason. Whether it's healthier, tastier fresh chicken or the most tantalizing ready-to
eat products, you just can't find a better chicken than Godrej Real Good Chicken
Why Godrej Tyson
1. One Powerful Portfolio
We focus on serving the growing demand for quality poultry in India with processed
chicken, value added chicken products and to complement these, a very strong vegetarian
range.
2. Strong Supply Chain
We have the best sales and distribution network in the industry. This is our core strength
and we are happy to leverage it to serve our customers better.
3. Innovation
We are the first company to market fresh chilled chicken in India. Food innovations are
based on consumer insights combined with food manufacturing expertise to develop great
tasting chicken and vegetarian products.

4. 4. Expertise in Processing
We have state-of-the-art, HACCP certified, processing plants in Bangalore & Mumbai.
All processes are supervised by trained food technologists.
5. Brand “Godrej Tyson”
100% safe and guaranteed wholesome products is what you should expect from Godrej
Tyson foods. We follow the industry best food safety standards, tracking, research &
technology.
HACCP-Certified Processes
What is HACCP?
Hazard Analysis and Critical Control Points, or HACCP is a systematic preventive
approach to food safety that identifies physical, chemical, and biological hazards in
production processes that can cause the finished product to be unsafe, and designs
measurements to reduce these risks to a safe level.
In other words, HACCP focuses on prevention of hazards rather than remedies or
finished product inspection. At Godrej Tyson Foods Limited, all our processes across the
entire food chain are HACCP-Certified, from food production to the preparation
processes including packaging and distribution.
So, when you buy a pack of Godrej Real Good Chicken or Godrej Real Good Yummiez,
you can rest assured that you’re buying the most hygienic chicken available.

5. Real Good Chicken
Still buying chicken the old fashioned way from your neighborhood butcher? It’s time
you switched to Real Good Chicken. Apart from the taste, there are some really good
reasons for you to switch:
Healthier
Real Good Chicken is processed in our own state-of-the-art, HACCP-certified plants,
completely untouched by human hands. The result is that your chicken is much more
hygienic than the neighborhood butcher’s
Tastier

6. Real Good Chicken is bred in our own farms on a natural, nutrient-rich diet and
slaughtered at the right age, when it is most tender. All this, so you get tastier, juicier
chicken
Fresher
Unlike other frozen chicken brands, Real Good Chicken is fresh. Once processed, we seal
the chicken in special Freshness-lock packs, chill it to preserve the freshness and deliver
it every day to your neighborhood store
More Convenient
Real Good Chicken is completely dressed, cleaned and ready to go straight into the pan
from the pack. Plus, it’s available in a variety of convenient cuts. So you don’t waste time
cleaning and cutting the chicken
More Value
Unlike your neighborhood butcher who charges you a per kg rate for the entire bird, Real
Good Chicken is all meat and no feathers. So, when you buy a kg of Real Good Chicken,
you get a kg of meat, not feathers
Real Good Yummiez
Ready to eat. Ready to enliven any occasion.
Real Good Yummiez is a range of ready to eat products made from the same great-
tasting, tender and healthy Real Good Chicken. Real Good Yummiez gives you a wide

7. range of both vegetarian and non-vegetarian (chicken) products. Choose from these great-
tasting product ranges:
Power Starts A range of tasty products that give your day the right start. Choose from a
variety of salami and sausage products that are rich in proteins as they are tasty
Kiddie Delights Give your kids a range of tasty and fun products that are also nutritious.
Pick from yummy Dinoz and Pizza Pockets
Desi Treats A range of authentic Indian recipes, from Dilli Aloo Chaat to Lucknowi
Seekh Kababs to Awadhi Shami Kabab. Take your pick
Global Bites And who can forget the all-time favorites like Burgers, Nuggets and more?
Environmental conditions
Thermal comfort inside poultry facilities is essential, as unfavorable environmental
conditions significantly affect production. Both excessive cold and heat may cause
production losses and impair bird health and welfare and, in extreme situations, increase
bird morbidity and/or mortality. The evolution of technology and of the knowledge on
thermoregulation physiology and behaviour will reduce mistakes in poultry house design
and in bird management that can cause thermal discomfort. The development of
information technology allows new techniques in the study of broiler thermal comfort,
such as the use of real-time image analysis using video cameras, image-acquisition
hardware, and image-analyzing software programmes to acquire process and evaluate
information. .
Interestingly, inside broiler houses, 80 per cent of the heat is not produced by lamps or

8. brooding systems but by the birds themselves. Proper evaluation of this heat production
may allow creating mechanisms for the utilization of this energy, which could be
translated in significant cost savings.
Food Safety
Food contamination by pathogens is the main concern of consumers (IFC, 2010).
Supplying this demand for safer food requires transparency and commitment by all the
parties involved in the process of food production, including governments. Each step of
the food supply chain will be increasingly controlled, with emphasis on risk monitoring
through preventive and corrective actions (analysis and monitoring critical control
points). This requires careful selection of input suppliers, focusing on product quality and
not price, which requires evaluation and maintenance plans, understanding the process
and the materials used by suppliers, and technical knowledge on physical, chemical, and
microbiological risk. In the feed mills during the next decades, automation will increase,
with lower exposure of workers to operational risks, and more emphasis will be placed on
critical control points, which will be monitored just in time, and on real-time traceability.
Andree and Schwaegele (2010), who participated in the development of a project to
analyse existing or potential vulnerable points in food production chains, said the loss of
information or of traceability is the main risk factor for the entrance of contaminants into
the process of animal feed production. Giving proper attention to these new requirements
is of great importance for the poultry industry, particularly considering the exporting
countries, which must comply with the increasing demands of the importers.
Health monitoring of the flocks is and will become increasingly important, not only to
prevent foodborne disease but also to avoid performance losses and to ensure bird
welfare. Compliance with health programmes (cleaning and disinfection, vaccination,
pest control, disease monitoring), immediate notification and record of abnormal
situations, health monitoring programmes and measures for infection control and
eradication must be put in place, particularly in a scenario where the use of antimicrobial
compounds is increasingly restricted.

9. Challenges in Refrigerated or Frozen Chicken
Refrigerated or frozen chicken production is a really good deal as a business. Almost
everyone eats chicken, and almost no house has a fridge with no chicken inside it. But as
entrepreneurs still there are challenges in having this business officially. In my essay, I’m
going to mention some of the challenges I’m going to face as an entrepreneur incase I
wanted this business to exist in my country Saudi Arabia, and how I might have to find
substitute solutions so that my business doesn’t end up with failure like some other
businesses.
The first issue is that the competitors in the same market are driving the bridges; there are
really big competitors in the market. And other than that is that the competitor’s
affectation is less because of their production’s volume. They can product a lot in a short
time and sell it with the lowest prices which grows the company really fast and makes
competition a really hard thing for others that would have the same business.

10. Another issue is that for refrigerated or frozen chicken production we should use pure
natural medications instead of the chemical ones which cost a lot more of course, and
because of this issue our revenues will grow less because we’ll have to spend more in
expanding the volume of our quality.
Other issues exist as well such as the lack of price competition which we can’t have
because of the low cost in other firms, as we mentioned earlier the competitors’
production is very large which is the thing that really makes them sell their products with
the least they can, so what we can do is compete in the quality by using natural
medication, because our product then will be more trustable and everyone would want to
buy which will be the good thing about our product.
Last but not least are the license issues. The government almost never gives the license
unless the conditions were required such as employ a specific number of citizens, a
specific amount of investment that should be earned, and other conditions.