A2 Media AN.TICS Risk Assessment

1. RISK ASSESSMENT
NB All sections of this assessment must be completed.
Any sections which are not applicable should be marked N/A
Location Address:
AN.TICS
3, 1312 Melton Rd, Syston, Leicester LE7 2HD
Ratcliffe College Name Date of assessment
Are any of the
Yes / No What level of risk does the
following hazards/risks
hazard create
present
What controls are in place to
reduce the risk to low
Example
Electrical Equipment
Yes
No
N/A
High
Medium
Low
All electrical equipment is
certificated and connected via
an RCD. Copies of certificates
are available for inspection. All
cables and access to equipment
is restricted
Anything likely to cause
a slip, trip or fall
Yes
No
N/A
High
Medium
Low
Be careful when moving around
the store, taking extra care
when other customers are
around
Manual Handling
Yes
No
N/A
High
Medium
Low
Taking extra care not to drop
any equipment, like the
camera. It may break and fines
will be applicable. On the same
note, I cannot break anything in
the store
Electrical Equipment
Yes
No
N/A
High
Medium
Low
There will be no electrical
equipment around
Generators including
refuelling
Yes
No
N/A
High
Medium
Low
No generators around
LPG
Yes
No
N/A
High
Medium
Low
Fire Yes
No
N/A
High
Medium
Low
Fires are extremely unlikely, but
there are emergency exits in
the small proximity.
COSHH
Any substances that
may cause harm or
have ill health effects
Yes
No
N/A
High
Medium
Low
No such substances will be
around
Setting up, use of,
taking down of
equipment
Yes
No
N/A
High
Medium
Low
Unlikely dropping of camera,
but extra care needs to be
taken to ensure this does not
happen.

2. Access and egress to
and from set and
available space
Yes
No
N/A
High
Medium
Low
Entrance and exits are easy to
access and this does not deem
a risk
Weather (Especially
Wind, rain, etc)
Yes
No
N/A
High
Medium
Low
Photos will be taken indoors
Extremes of hot or cold
Yes
No
N/A
High
Medium
Low
It will be unlikely that the store
is very cold or very hot
Food Hygiene
Yes
No
N/A
High
Medium
Low
No food provided or used
Food Service
Yes
No
N/A
High
Medium
Low
“
General tidiness,
cleaning up of area and
disposal of rubbish
Yes
No
N/A
High
Medium
Low
I need to dispose of all rubbish,
if any
Please add any other hazards in the space below that are specific to your shoot and have not already
been identified above.
Stairs to Men’s
department
Yes
No
N/A
High
Medium
Low
Care must be taken when going
up and down stairs as this may
result in injury and damage of
resources
Yes
No
N/A
High
Medium
Low
Yes
No
N/A
High
Medium
Low
Yes
No
N/A
High
Medium
Low
Yes
No
N/A
High
Medium
Low
If you have identified any high risk activities or hazards we may need you to complete a more detailed Risk
Assessment in due course.
When looking at control measures to reduce the level of risk from the hazard it is worth using the following
hierarchy
· Eliminate (get rid) of the hazard
· Replace the hazard with one that has a lower risk
· Limit access to the hazard (ie barriers)
· Limit exposure to the hazard
Signed:____F . E. Orton___________________ Name:___Francesca Orton__________
Name of person who will be responsible at the shoot __Francesca Orton___________