More Related Content Similar to Vitamin E (20) More from Muhammad Sarfraz More from Muhammad Sarfraz (9) Vitamin E2. VITAMIN E
Dr. Muhammad Sarfraz
M.B.B.S., M.Phil.(Pharmacology)
Senior Demonstrator
Quaid-e-Azam Medical College
Bahawalpur, pakistan.
2
4. Vitamin E
• GENERIC TERM
• used for a
• Group Of Chemically-similar
Compounds Sharing
• Tocopherol
• And
• Tocotrienol
4
9. Vitamin E
• Chain-breaking antioxidant
• Inactivates free radicles
• Protects
low-density lipoproteins (LDLs)
and
polyunsaturated fatty acids
in membranes from oxidation 9
10. Vitamin E
• Free radicals
Super oxide O-2
Hydroxyl ionns OH
Nitric oxide NO
Cause Oxidative Damage And
Cell Death
10
18. Chemistry
• EQUIPPED TO PERFORM A
UNIQUE FUNCTION
• CAN INTERRUPT FREE
RADICAL CHAIN
REACTIONS
BY CAPTURING THE FREE
RADICAL
18
35. Oxidized LDL
• An Important Factor In
Atherogenesis
• Adequate Amounts Of
Vitamin E
Help Protect
Against Atherosclerosis
35
42. • Liver and eggs
contain moderate
amounts
• RDA
for
α-tocopherol
15 mg for Adults 42
44. Sources of Vitamin E
Nuts
Seeds
Vegetable Oils
Green Leafy Vegetables
Wheat Germ Oil
Mangoes
Sweet Potato etc. 44
54. Vitamin E Deficiency
• Patients With
• Severe Fat Malabsorption
Cystic Fibrosis
Chronic Liver Disease
Suffer Deficiency Because
They Are Unable To Absorb
The Vitamin Or Transport It54
56. Vitamin E Deficiency
• Premature Infants
Inadequate Reserves Of The
Vitamin
• Erythrocyte Membranes
Fragile
Peroxidation
Leading To Hemolytic Anemia56