2. VITAMIN
Chemically Unrelated
Organic Compounds
Required In The Diet in Small
Amounts
Cannot be synthesized in body
Maintenance Of Normal
Function And Growth
2
4. Vitamins are cofactors they
don’t do anything by
themselves
They are not a source of
calories
4
5. DIFFERENCE FROM OTHER FOOD
STUFFS
• NOT INCORPORATED INTO
TISSUE STRUCTURE
(AS PROTEINS)
• DON’T UNDERGO DEGRADATION
FOR PROVIDING ENERGY
(AS CHOs AND LIPIDS )
5
6. DIFFERENCE FROM OTHER FOOD
STUFFS
• B-Complex Vitamins Role As
Co-enzymes
•Energy Transformation
Reactions In Body
6
7. DIFFERENCE FROM
HORMONES
• NOT BEING PRODUCED
WITHIN THE ORGANISM
(exception vit.D)
• MOST OF THEM HAVE TO BE
PROVIDEDED IN DIET
7
24. FAT SOLUBLE VITAMINS
• Dietary deficiency
• Conditions Affecting The
Digestion
And Absorption
Of The Lipid-soluble
Vitamins
Can lead to
abnormalities 24
25. Vitamin A
• Night blindness,
xerophthalmia And blindness
• Hyperkeratinization
• Infertility
• Infections
• Urinary stones formation
25