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AHS Menu for Summer 2016
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AHS Menu for Summer 2016
1.
Mon Tues wed
thuRS fri Hot Meal Chicken Balti & Rice Lemon & Herb Salmon Goujons with Potato Wedges Vegetarian Choice Vegetable Chilli & Rice Vegetables Green Beans Sweetcorn Dessert Lemon Drizzle Cake & Custard Hot Meal Steak & Mushroom Pie with New Potatoes Chicken Risotto Vegetarian Choice Vegetable & Bean Pasta Bake Vegetables Carrots Broccoli Dessert Oaty Rhubarb Crumble & Custard Hot Meal Roast Pork, Apple Sauce with Roast Potatoes Moroccan Lamb & Cous Cous Vegetarian Choice Vegetable Lasagne & Garlic Bread Vegetables Medley of Vegetables Summer Cabbage Dessert Rice Pudding & Peaches Hot Meal Spaghetti Bolognaise Spicy Pork Calzone with Sauté Potatoes Vegetarian Choice Stuffed Peppers Vegetables Vegetables Cauliflower Peas Dessert Chocolate Fudge Pudding & Custard Hot Meal Crispy Battered Fish & Chips Beef Stroganoff with Rice Vegetarian Choice Spinach & Potato Curry & Rice Vegetables Vegetables Mushy Peas Sweetcorn Dessert Strawberry Cheesecake
2.
Mon Tues wed
thuRS fri Hot Meal Chicken Korma & Rice Spanish Meatballs with Tomato Sauce & Rice Vegetarian Choice Cheesy Mexican Tortilla with Saute Potatoes Vegetables Roasted Vegetables Broccoli Dessert Summer Berry Sponge & Custard Hot Meal Potato, Leek & Bacon Bake Lamb Keema Vegetarian Choice Falafel Burger in a Bun/Pitta with New Potatoes Vegetables Cauliflower Peas Dessert Apple Macaroon Pudding & Custard Hot Meal Roast Chicken, Sage & Onion Stuffing with New Potatoes Salmon Fishcakes with Mixed Bean Salad & Potato Wedges Vegetarian Choice Tomato & Courgette Pasta Vegetables Carrots Green Beans Dessert Orange Brownie & Custard Hot Meal Toad in the Hole with Creamed Potatoes Beef Madras with Rice Vegetarian Choice Broccoli & Cauliflower Gratin with Potato Wedges Vegetables Mixed Vegetables Summer Cabbage Dessert Pineapple upside Down Pudding & Custard Hot Meal Crispy Battered Fish with Chips Lasagne with Garlic Bread Vegetarian Choice Summer Vegetable Frittata Vegetables Vegetables Coleslaw Peas Dessert Lemon Layer Pudding
3.
Mon Tues wed
thuRS fri Hot Meal Russian Fish Pie with Diced Potatoes Chilli Beef & Rice Burrito Vegetarian Choice Roasted Vegetable Pasta Vegetables Vegetables Peas Sweetcorn Dessert Chocolate Mandarin Cake with Chocolate Sauce Hot Meal Barbequed Chicken with Vegetable Rice Beefburger in a Bun with Potato Wedges & Salad Vegetarian Choice Green Lentil & Vegetable Bake Vegetables Vegetables Green Beans Carrots Dessert Apple Pie & Vanilla Ice Cream Hot Meal Roast Beef & Yorkshire Puddings with Roast Potatoes Pork & Apple Plait with Sauté Potatoes Vegetarian Choice Macaroni Cheese with Garlic Bread Vegetables Vegetables Broccoli Medley of Vegetables Dessert Peach & Apricot Crumble with Custard Hot Meal Pork Meatloaf with New Potatoes Tandoori Chicken with Yoghurt & mint Drizzle & Rice Vegetarian Choice Butternut Squash Risotto Vegetables Sunflower Seed Salad Broccoli Dessert Carrot & Pineapple Muffin & Custard Hot Meal Crispy Battered Fish & Chips Moussaka with Beetroot Salad Vegetarian Choice Stuffed Courgettes Vegetables Peas Thai Coleslaw Dessert Jam & Cream Strawberry Scone
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