The buffet menu includes a selection of main dishes such as eye fillet of beef, grilled salmon, and chicken breast accompanied by sides like roasted potatoes and a garden salad. Dessert options consist of a chocolate mousse cake, passionfruit tart, berry cheesecake, and a cheese and fruit platter. Music will be provided by the Mark Body quintette.

1. BUFFET MENU
music by the mark body quintette
main course
Eye Fillet of Beef with Caramelised
Eschallots & Pepper Jus
Grilled Fresh Salmon Fillet with Green Beans
& Mustard Butter
Chicken Breast with Prosciutto & Braised Fennel
Selection of Warm Vegetation Savoury Tarts
Roast Chats with Lemon, Garlic & Thyme Butter
Garden Salad with Mixed Leaf, Avocado,
Cherry Tomatoes & Olives
Selection of Crusty Breads
desserts
Chocolate Trio Mousse Cake with
King Island Cream
Passionfruit Custard Tart
Mixed Berry Cheesecake
Cheese & Fresh Fruit Platter
BUFFET MENU
music by the mark body quintette
main course
Eye Fillet of Beef with Caramelised
Eschallots & Pepper Jus
Grilled Fresh Salmon Fillet with Green Beans
& Mustard Butter
Chicken Breast with Prosciutto & Braised Fennel
Selection of Warm Vegetation Savoury Tarts
Roast Chats with Lemon, Garlic & Thyme Butter
Garden Salad with Mixed Leaf, Avocado,
Cherry Tomatoes & Olives
Selection of Crusty Breads
desserts
Chocolate Trio Mousse Cake with
King Island Cream
Passionfruit Custard Tart
Mixed Berry Cheesecake
Cheese & Fresh Fruit Platter