The document provides the menu for Jacko's Street Menu, including appetizers, entrees, and desserts. Some appetizer options are sashimi of fish and salmon ceviche. Entree options include seared salmon, fish and chips, and whole baked fish. Dessert options include crembo with caramel toffee and triple chocolate cake.

1. Jacko's Street Menu:
Appetizers:
1. Sashimi - served with Charred Eggplant, Shallots, Pine-Nuts and Raw
Tahini
2. Salmon Ceviche - served with Cucumbers and Black Sesame Seeds in
a Shallot Vinaigrette and Melon Wasabi Sauce.
3. Cured Fish - served on a Bruschetta with Sun Dried Tomatoes,
Tapenade of Kalamata Olives and Blackened Endives.
4. Fish Kebab - delicate Fish Kebabs dressed in a Teriyaki Sauce served
with a Fresh Herb Salad
5. Carpaccio Salad - thin slices of Sirloin Steak, Prime Cut Roast Beef &
Tenderloin Carpaccio with Hearts of Lettuce, Sweetened Dried
Cranberries, Glazed Pecans and a Poached Egg in a Dijon Aioli
Dressing.
6. Veal Sweetbreads - topped with Cilantro, Young Radish and Tahini
on Focaccia Bread and a side of Chilled Gazpacho Soup.
7. Fresh Ravioli - filled with “Siske” Meat, Spinach & Chickpeas dressed
with a Chicken Stock Sauce with side of Green Vegetables.
8. Turkish Kebabs - Traditional Meat Kebabs on a bed of Roasted
Peppers, Slowed Cooked Pumpkin and Spicy Olives
9. Fresh Mixed Greens - Bok – Choy, Walnuts and Beet-Root Salad
served with Light Honey Vinaigrette
10. Basil & Mint Cherry Tomato Salad - Quail Egg, Turnip Fries & Garlic
Bread
11. Kurdish Risotto - warmed with Celery, Swiss Chard and Green Garlic
Entree
12. Seared Salmon Fillet - served over a Leek Risotto in a delicate sauce
of Extra Virgin Olive Oil, Lemon and Asparagus
13. Fish & Chips - Deep Fried Salt Water Fish, Gnocchi Fries with a Beet-
Root Vinaigrette. Pamela Salad & slices of fresh Avocado
14. Whole Fish - baked in a stone oven, stuffed with Tabuleh, covered in
a Cream of Lemon Sauce, and a side of Roasted Root Vegetables
15. Red Mullet - Fresh Mullet Fish Pan Fried in Preserved Lemon,
Kalamata Olives, Asparagus & Fried Eggplant. Sharp Tomato Salsa on
the side.

2. 16. Filet Mignon -prepared in a Reduced Red Wine Sauce served with
Potato Confit and a Black Truffle (250 gr.)
17. Aged Rib Eye Steak - topped with a Garlic & Za’atar Chimichurri,
accompanied with a Potato Mushroom Sautee and a Celery Salad
(300 gr.)
18. Prime Cut Beef Hamburger - Sweet Potato Fries & Avocado Aioli Dip
(250 gr.)
19. Grilled Chicken Breast - dressed with a Coriander Garlic Paste served
with a Warm Salad of Preserved Lemon Mangold, Harrisa and Lupini
Beans
20. Smoked Breast of Duck - sautéed in Caramelized Onions and
Mushrooms, on top of Focaccia Bread and a Citrus Fruit Salad.
21. Couscous - with ‘Mafroom’ of Lamb and Eggplant
22. Sautéed Chicken Liver - Glazed with Brown Sauce and Green Tea
with Marrow and Hazelnut Biscotti
23. Kurdish Risotto - warmed with Celery, Swiss Chard and Green Garlic
24. Fresh Pasta - tossed with Extra Virgin Olive Oil, Kalamata Olives,
Zucchini, Cherry Tomatoes, Preserved Lemon, Cashews and Chili
Pepper
Dessert
1. Crispy Angel Hair based Crembo with Caramel Toffee and a
Shot of Lemonchelo Liquor
2. Triple Chocolate Cake with Sprinkles of Creamed Citrus &
Coconut, Orange Fillets, Basil Sauce, Fried Nana, Walnuts
and Vanilla Cookie & Vanilla Ice Cream
3. Crispy Ravioli filled with patisserie cream and chocolate
sauce , Truffles, Caramel, Coffee & Vanilla