The document lists a variety of Mexican dishes including toastbeef salad, fish and shrimp tacos, charales with chile, pork legs, goat barbecue, grasshoppers, pumpkin pie flower, chili, crappie, chili in walnut sauce, green enchiladas, roasted suckling pig, potato and egg tacos, Mexican eggs, stuffed crab, shrimp cocktail, breaded steak, meatballs, noodle soup, zucchini, beans, shrimp mole, roast pork loin, beef steak with onions, beef fillets with banana, pineapple and onion, sardine sandwiches, tuna cakes, stuffed chicken breasts, chicken with fruit sauce, stuffed turkey, butter chicken, avocado soup with ham