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RESUME
SANDEEP KUMAR
E-mail: sandeepbeniwal1992@gmail.com
Mob: 08222092011 ,9466726095
Career Objective
Seeking challenging assignments in operations involving system,
quality,production assurance in
Guar gum,Food & beverages industry where i can use my knowledge and
potentials up to extent.
Career Summery & Organisational Details
03 years of experience as a production Deptt. executive (From 2009 to
2012 at Chimique india pvt.Ltd,( a division of Jai bharat guar gum Siwani
mandi (Hry.)
After currently working as a Production manager &
Management Representative (in Arham colloids. v.p.o
fransi Hisar . (Haryana.)
Acquired technical knowledge of:
- All analysis of guar powder food & technical grades.
- Guar powder Analysis, HACCP ,FSMS ,GMP ,GHP , EOHS
 Responsible for all good manufacturing practices (GMP) of the plant.
 Responsible for implementation of HACCP by identification,
verification & validation and HACCP team member.
JOB PROFILE
• Responsible for initiating and maintaining Safety,GMP at the plant,
like maintaining housekeeping index.
• Well versed with technologies of Guar-Gum hydration plant.
• Well knowledge of testing like Fann viscosity,Brookfield viscosity,Hot
& cold viscosity,Density,Protein,Ash,and all analysis of Guar Gum .
• To manage food safety team & organize its work.
• Responsible for training of the food safety team member’s.
• Responsible to ensure that the food safety management system is
established, implemented, maintained & updated.
• Responsible for effectiveness & suitability of the FSMS,EOHS .
• Microbiological monitoring and validation of hygiene requirements. In
charge of pest control, GMP & Housekeeping activities
• Produce finished product as per food safety norms. Maintain GMP &
Housekeeping of the production area
• GMP in storage areas & issuing of incoming material as per their status.
• Development, implementation and maintenance of the FSMS system and
ensuring housekeeping and training activities in plant .
• Well knowledge of documenting all quality procedures, systems,
standards, findings, hazards and corrective actions .
• Well knowledge of testing like Alkanity, TDS, pH, hardness etc .
• Responsible to maintain the hygienic conditions and personal
hygiene.
• Well aware about calibration of all equipments like pressure gauge,
ph meter, conductivity, TDS, Refrectometer etc .
Academics
 M.B.A (Marketing and production) from G.J.U university Hisar (Hry.).
B.B.A from G.J.U university Hisar (Hry.).
Intermediate COMMERCE .C.B.S.E B.R.J.D PUBLIC SCHOOL (RAJ.)
IT Skills
MS Office & in use of word, excel & power point presentations .
Internet application
Personal details
Date of birth : 20-11-1991
Permanent address : Village- DHANI MITHI SIWANI MANDI.
Father name : Sh. BALBIR SINGH
Marital status : Married
Sex : Male
Linguistic abilities : English, Hindi,
Contact number : 08222092011
Declaration
I here by declare that above information is correct to the best of my
knowledge and belief.
Date:
Place: SIWANI MANDI (SANDEEP
KUMAR)

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SANDEEP KUMAR NEW RESUME.. (1) (1) (1) (1)

  • 1. RESUME SANDEEP KUMAR E-mail: sandeepbeniwal1992@gmail.com Mob: 08222092011 ,9466726095 Career Objective Seeking challenging assignments in operations involving system, quality,production assurance in Guar gum,Food & beverages industry where i can use my knowledge and potentials up to extent. Career Summery & Organisational Details 03 years of experience as a production Deptt. executive (From 2009 to 2012 at Chimique india pvt.Ltd,( a division of Jai bharat guar gum Siwani mandi (Hry.) After currently working as a Production manager & Management Representative (in Arham colloids. v.p.o fransi Hisar . (Haryana.) Acquired technical knowledge of: - All analysis of guar powder food & technical grades. - Guar powder Analysis, HACCP ,FSMS ,GMP ,GHP , EOHS  Responsible for all good manufacturing practices (GMP) of the plant.  Responsible for implementation of HACCP by identification, verification & validation and HACCP team member. JOB PROFILE • Responsible for initiating and maintaining Safety,GMP at the plant, like maintaining housekeeping index. • Well versed with technologies of Guar-Gum hydration plant. • Well knowledge of testing like Fann viscosity,Brookfield viscosity,Hot & cold viscosity,Density,Protein,Ash,and all analysis of Guar Gum .
  • 2. • To manage food safety team & organize its work. • Responsible for training of the food safety team member’s. • Responsible to ensure that the food safety management system is established, implemented, maintained & updated. • Responsible for effectiveness & suitability of the FSMS,EOHS . • Microbiological monitoring and validation of hygiene requirements. In charge of pest control, GMP & Housekeeping activities • Produce finished product as per food safety norms. Maintain GMP & Housekeeping of the production area • GMP in storage areas & issuing of incoming material as per their status. • Development, implementation and maintenance of the FSMS system and ensuring housekeeping and training activities in plant . • Well knowledge of documenting all quality procedures, systems, standards, findings, hazards and corrective actions . • Well knowledge of testing like Alkanity, TDS, pH, hardness etc . • Responsible to maintain the hygienic conditions and personal hygiene. • Well aware about calibration of all equipments like pressure gauge, ph meter, conductivity, TDS, Refrectometer etc . Academics  M.B.A (Marketing and production) from G.J.U university Hisar (Hry.). B.B.A from G.J.U university Hisar (Hry.). Intermediate COMMERCE .C.B.S.E B.R.J.D PUBLIC SCHOOL (RAJ.) IT Skills MS Office & in use of word, excel & power point presentations .
  • 3. Internet application Personal details Date of birth : 20-11-1991 Permanent address : Village- DHANI MITHI SIWANI MANDI. Father name : Sh. BALBIR SINGH Marital status : Married Sex : Male Linguistic abilities : English, Hindi, Contact number : 08222092011 Declaration I here by declare that above information is correct to the best of my knowledge and belief. Date: Place: SIWANI MANDI (SANDEEP KUMAR)