1. CURRICULUM VITAE
ADITYA PANDEY
Address:-849/163A SohbatiyaBagh, Allahabad.
Mob no:-9554227666,7897066242
Email id :-Adi.pandey0390@gmail.com/aditya.pandeycocacola@gmail.com
Date of Birth: 03/12/1990.
Nationality: Indian.
Gender: Male.
Career Objective: To enhance my personal skills, get responsibility for
leading, guiding and motivating a team in a dynamic and stable workplace
within a time bound schedule.
Working Experience: Working in Amrit bottlers Faizabad Coca-Cola from 14 April
2014-Current as Quality Executive. Worked in Moon beverages Greater Noida
Coca- Cola from 12 march 2013-10 April 2014.(FMCG Company).
Academic Profile:
Degree Specialization Board/Univ. Year CGPA/%age
BTECH
Biotechnology
Amity
University.
2009-2013 6.0
12th PCB Bishop George
School. (ISC)
2009 77
10th Science Bishop George
School.(ICSE)
2007 63
*Remark – Currently pursuing MBA in TOTAL QUALITY
MANAGEMENT SYSTEM fromSIKKIM MANIPAL UNIVERSITY
appearing in 3rd
semesterBatchof 2015-2017.
JOB SKILLS:,
 Handling RGB line of 600 BPM knowledge about all the RGB test parameter and
quality troubleshooting
 Also have wide knowledge of Empty Bottle Inspection filtecomnivision III and
setting parameter of the EBI.

2.  Knowledge about the PET line, Can line and testing of all the parameter of PET
and CAN line also knows the Co-BRIX settings, also have knowledge about the
hot fill process and hot fill line parameter
 Trained by CCI as EAGLE and Bottlers Sensory Leader ,DNV for RCA and CAPA
establishing.
 Also handles the Documentation finding ROOT cause analysis, making
CAPA(Corrective Action and Preventive action),also have knowledge and
execution plans for 6 SIGMA.
 Looking after Customer and consumer Response programme and finding RCA
making corrective Action plan and related documentation.
 Also have knowledge about Kore(Coca –cola operation Requirements)
,EOSH(Environment Health and safety), safety, and Quality requirements
 Knowledge about FOOD SAFETY FSSC 22000,creating HACCP,HIRA ,FSSC
22000/TS ,ISO 9001,FSSAI regulations, active member of FOOD SAFETY(FSMS).
 Implementation of 5 S for the proper manufacturing . and minimize the Time
losses, Good manufacturing practices (G.M.P)
 knowledge about the Statistical process control, 6 sigma , process capability
Also have knowledge about the Q.C tools , Calibration of Equipments.
 Have knowledge of syrup making, WTP Process
 Also have the basic overview of ETP work flow.
 Also visualizing and making Risk assessment and corrective action for the
water resource sustainability and the minimizing the water loss.
 Also have knowledge about the INTERNAL AUDITING,GAP assessments
Technical Skill Set:
Biotechnology-
 Electrophoresis.
 SDS PAGE.
 IMMUNODIFFUSION.
 Immunoelectrophoresis.
 Dot blot.
 Chromatotography.
 Gram staining.
 Blood group test.
Computers-
 Good knowledge Of MS OFFICE, Basic knowledge of C and C++.

3. Project Details:
 Summer training from cytogene, Lucknow on “Immunology”in year
2012.
 Summer training from Hindustan bioenergy Limited, Lucknow on
“Biofertilizers” in year 2011.
 Major project of 3 months from MOON BEVERAGES Grater Noida, in the
Quality assurance department .
Certifications
 Certified from EAGLE ACADEMY Coca-Cola.
 Certified with DNV for training in Root Cause analysis, Corrective
action and Preventive action.
 Certified as Bottlers sensory Leader from Coca-Cola.
Special Achievements In college:
 Participated in cultural event(dance) in college fest(sangathan).
 Participated in security community in college fest.
 An active member of Amity Biotech Club(ABC).
Key Competencies:
 Good listener
 Quick Learner
 Positive attitude.
 Proficiency in English, Hindi.
Extra Curricular Activities:
 Singing.
 Dancing.
 Sketching.
 Listening songs.
 Traveling.
Playing cricket and chess.
Declaration:- I hereby declare that the information given above is true to the
best of my knowledge.-
ADITYA PANDEY