19. Salivary Glands and its functions
• Saliva contains two
major proteins
– Serous secretion
(ptyalin which is an
alpha amylase)
enzyme for digesting
starch
– Mucous secretion
(Mucin),
lubricating and
surface protective
purpose
37. Liver Functions
• Filtration and cleansing of blood
• Metabolism of carbohydrate, protein, fats, hormones,
foreign chemicals
– Storage of glycogen, oxidation of fatty acids, deamination of
amino acids, gluconeogenesis
• Formation of bile and blood substances used in
coagulation (coagulation factors)
• Storage of iron as ferritin, vitamins, ions etc
• Removes excess of drugs, hormones etc.
41. General Principle of Digestion
• Mixing , lubrication of food with secretion of GI tract- uniform
homogenization
• Enzymes breaks down complex molecules into simpler molecules such
as oligimers , dimers, monomers etc
– All digestive enzymes act by hydrolysis
– GI tract enzymes are secreted as inactive precursors, activated when required
• Secretion of acid and bicarbonate from GI tract ensures optimal pH
for digestion
• Secretion of emulsifying agents helps in emulsifying dietary fat and
promote fat digestion
• Final digestion of oligomers and dimers occur at small intestinal
brush border resulting in release of monomers that are finally
absorbed.
55. Absorption of nutrients
• Water is transported entirely by diffusion
• Sodium by active transport
• Glucose is transported by a sodium cotransport
mechanism (secondary active transport process)
• Peptides and amino acids bind to proteins and
transported, also by secondary active transport
process
• Fatty acids and monoglycerides directly diffusion to
epithelial cells.