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Physiology
Of
Digestion
Steps of Digestion
Human
Digestive
System
Salivary Glands and its functions
• Saliva contains two
major proteins
– Serous secretion
(ptyalin which is an
alpha amylase)
enzyme for digesting
starch
– Mucous secretion
(Mucin),
lubricating and
surface protective
purpose
Swalloing Reflex and esophageal peristalsis
Regulation of gastric acid
secretion is done by
Acetylcholine
Gastrin
Histamine
Pancreas
Liver and Gall bladder
Liver Functions
• Filtration and cleansing of blood
• Metabolism of carbohydrate, protein, fats, hormones,
foreign chemicals
– Storage of glycogen, oxidation of fatty acids, deamination of
amino acids, gluconeogenesis
• Formation of bile and blood substances used in
coagulation (coagulation factors)
• Storage of iron as ferritin, vitamins, ions etc
• Removes excess of drugs, hormones etc.
Liver Secretion and gall bladder emptying
Composition of bile:
bilirubin, cholesterol, lecithin,
electrolytes of plasma
General Principle of Digestion
• Mixing , lubrication of food with secretion of GI tract- uniform
homogenization
• Enzymes breaks down complex molecules into simpler molecules such
as oligimers , dimers, monomers etc
– All digestive enzymes act by hydrolysis
– GI tract enzymes are secreted as inactive precursors, activated when required
• Secretion of acid and bicarbonate from GI tract ensures optimal pH
for digestion
• Secretion of emulsifying agents helps in emulsifying dietary fat and
promote fat digestion
• Final digestion of oligomers and dimers occur at small intestinal
brush border resulting in release of monomers that are finally
absorbed.
Digestion and
absorption of
carbohydrates
in the GI tract
Digestion and
absorption of
proteins
in the GI tract
Digestion and
absorption of fats
in the GI tract
Absorption of nutrients
• Water is transported entirely by diffusion
• Sodium by active transport
• Glucose is transported by a sodium cotransport
mechanism (secondary active transport process)
• Peptides and amino acids bind to proteins and
transported, also by secondary active transport
process
• Fatty acids and monoglycerides directly diffusion to
epithelial cells.
Absorbing Colon –absorb water, electrolytes
Storage colon –storage feces
Control of Digestion
Digestive system
Digestive system
Digestive system

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Digestive system

  • 2.
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 18.
  • 19. Salivary Glands and its functions • Saliva contains two major proteins – Serous secretion (ptyalin which is an alpha amylase) enzyme for digesting starch – Mucous secretion (Mucin), lubricating and surface protective purpose
  • 20.
  • 21.
  • 22. Swalloing Reflex and esophageal peristalsis
  • 23.
  • 24.
  • 25.
  • 26.
  • 27. Regulation of gastric acid secretion is done by Acetylcholine Gastrin Histamine
  • 28.
  • 29.
  • 30.
  • 32.
  • 33.
  • 34.
  • 35.
  • 36. Liver and Gall bladder
  • 37. Liver Functions • Filtration and cleansing of blood • Metabolism of carbohydrate, protein, fats, hormones, foreign chemicals – Storage of glycogen, oxidation of fatty acids, deamination of amino acids, gluconeogenesis • Formation of bile and blood substances used in coagulation (coagulation factors) • Storage of iron as ferritin, vitamins, ions etc • Removes excess of drugs, hormones etc.
  • 38. Liver Secretion and gall bladder emptying
  • 39. Composition of bile: bilirubin, cholesterol, lecithin, electrolytes of plasma
  • 40.
  • 41. General Principle of Digestion • Mixing , lubrication of food with secretion of GI tract- uniform homogenization • Enzymes breaks down complex molecules into simpler molecules such as oligimers , dimers, monomers etc – All digestive enzymes act by hydrolysis – GI tract enzymes are secreted as inactive precursors, activated when required • Secretion of acid and bicarbonate from GI tract ensures optimal pH for digestion • Secretion of emulsifying agents helps in emulsifying dietary fat and promote fat digestion • Final digestion of oligomers and dimers occur at small intestinal brush border resulting in release of monomers that are finally absorbed.
  • 42.
  • 43.
  • 44.
  • 45.
  • 46.
  • 47.
  • 48.
  • 50.
  • 52.
  • 53. Digestion and absorption of fats in the GI tract
  • 54.
  • 55. Absorption of nutrients • Water is transported entirely by diffusion • Sodium by active transport • Glucose is transported by a sodium cotransport mechanism (secondary active transport process) • Peptides and amino acids bind to proteins and transported, also by secondary active transport process • Fatty acids and monoglycerides directly diffusion to epithelial cells.
  • 56. Absorbing Colon –absorb water, electrolytes Storage colon –storage feces
  • 57.