Zaheer Ahmed is applying for the position of Pastry Chef. He has over 20 years of experience working in pastry roles in 5-star hotels in India and abroad. He lists his educational qualifications and provides details of his professional experience, responsibilities, and achievements working as a Pastry Chef, Assistant Pastry Chef, Head Baker, and Demi Chef de Partie at several hotels in Dubai, Seychelles, Ras Al Khaimah, Riyadh, Mumbai, and Silvassa between 1988-2014. He also lists his training qualifications and extracurricular activities.

1. ZAHEER AHMED
chefzaheer.ahmed39@gmail.com
+971521804098or +971561976302
Application for the post Pastry Chef.
Being given to understand from some reliable sources that there exists some vacancy in
your esteemed Organization. I am forwarding my details as under:
EDUCATION QUALIFICATION:
SSC from Uttrakhand State Board
PROFESSIONAL EXPERIENCE:
* Professional Chef having over 20 years’ experience in 5 star hotels in India and abroad.
• Paradise Sun Beach resort & Hotel Seychelles 1jun2011to27jun2014 in pastry chef
• Al Hamra Fort Hotel and Beach Resort Ras al Khaimah UAE, as an assistent pastry chef
3rd Aug 2004 to till date.
Responsibilities:
• Taking care of coffee shop buffet, Al Shamal.
• Organizing staff scheduled for Pastry kitchen.
• Training for junior staff to maintain high standard and quality.
• Responsible for Al a Carte orders for various specialty restaurant.
• Formulate Standard recipes file.
• The Metropolitan Hotel Dubai, As a Demi Chef de Partie 17th May1995 to 2nd Aug
2004.
Responsibilities:
• Assisting Pastry chef for smooth kitchen operation.
• Taking care of Coffee shop buffet.
• Organized Training programmed for juniors.
• Help Pastry chef for menu planning.
• N.C.M.S. Riyadh, K.S.A., As a Head Baker 19th Sept. 1989 to 17th May 1995

2. Responsibilities:
• Assisting Pastry chef for smooth kitchen operation.
• Taking care of Coffee shop buffet.
• Help Pastry chef for menu planning.
• Prepare Standard Recipes.
• Looking after all bakery production.
• Sea Princes Hotel Mumbai India, As a Demi Chef de Partie, 1st Jan. 1988 to Sept. 1989
Responsibilities:
• Assisting Pastry chef and Chef de Partie for smooth kitchen operation.
• Taking care of Coffee shop buffet.
• Hotel Ras Resort &Aparts. Silvassa India, As a Commis I 1987 to 1988.
Responsibilities:
• Assisting Chef de Partie for smooth kitchen operation.
• Responsible for all misen place and daily operation.
TRAINING:
• Successfully completed training of Basic Food Hygiene and achieved certificate.
Conducted by chartered institute of environmental health, London.
• Fire & Fist Aid.
• Health & Safety.
• ECO training
ACHIEVEMENTS:
• Senior member of Emirates Culinary Guild
• Silver medal in black box culinary challenge June’2010
• Bronze Medal in Emirates Salon Culinary competition in March 2007, Category
Wedding Cake
• Bronze Medal in Emirates Salon Culinary competition in March 2001, Category
Wedding Cake.
• Bronze Medal in Emirates Salon Culinary competition in March 2003, Category Novelty
Cake Celebration.
• Merit award in Emirates Salon Culinary competition in March 2004, Category Novelty
Cake Celebration.
• Won Nestle food competition in Aug. 2002.
• Won Tilly Chicken competition in May 2004.
• Participated in the baking of the 'world's largest & heaviest cake'. Acknowledge and
recorder in the Guinness Book of Records in Dec. 1996.
• Participated in the anchor master chef challenge on 10th February 2011.

3. • Participated in the anchor pastry challenge on 14th April 2011.
EXTRA-CURRICULLAR:
• Achieved medals and certificate in 'Scout & Guide'.
HOBIES:
• Listening Folks songs
PASSPORT DETAILS:
Passport No m8730746
Date of Issue 02-06-2015
Date of Expiry 01-06-2025
Place of Issue delhi
PERSONAL DETAILS:
Date of Birth 02-02-1964
Marital Status married
Communication Languages Hindi and Elementary English.
Strength Positive attitude and hard working.
Nationality Indian
Permanent Address RZC - 130, street No. 6, MadhuVihar, New
Delhi 110059, India.
(I hereby declare that all the information given above is correct to the best of my knowledge.)
Date: _______
Place: ZAHEER AHMED