1. Private & Confidential
CURRICULUM VITAE
Lu Yee Hiung, Sam
PERSONAL PARTICULARS
Name ：Lu Yee Hiung, Sam
Age ：33
Date of Birth ：23 December 1981
Marital Status ：Married
Nationality ：Malaysian
(Singapore - Permanent Resident)
Race ：Chinese
Address ：118, Jalan CP 3/20
Batu 9 Cheras Perdana
43200 Selangor Darul Ehsan
Email ：samlu9157@yahoo.com.hk
Skype ：samlu9157
Mobile MYR ：+6012-8704335
EDUCATIONAL/TRAINING BACKGROUND
• China Development Center Molecular Gastronomy 2014
• Attended Chinese Cooking Course under China Hakka Famous Chefs, 2005
• S.M.K. Taman Saraya at Kuala Lumpur, 1994- 1996
PMR
• S.R.J.K.(C) Sin Haw at Sabah, 1988-1994
UPSR
AWARDS RECEIVED
• The World Golden Chef Competition (The Malaysia Selangor & Federal Territory Ku Su
Shin Choong Hung Restaurant Association & The World Chinese Cuisine Association),
2005
Gold Medallist (Individual Hot Dish Category)
• Smart Chef's Cooking Competition (Fabulous Food 1Malaysia 2010 Food Festival &
Cooking Competition), 2010
Gold Medallist (Hot Dish Category)
Curriculum Vitae - Lu Yee Hiung, Sam

2. Private & Confidential
ACHIEVEMENT
The International Exchange Association of Renowned Chinese Cuisine Chefs
Director
I was accepted into the International Exchange Association of Renowned Chinese Cuisine Chefs
at the age of 29.
EMPLOYMENT HISTORY
PRESENT
Hilton Hotel Petaling Jaya
Executive Chinese Chef
2014 Sep—2014 25th
April
Lady Bund （China Shanghai ）
Executive Chinese Chef
2013—2014
Lotte Hotel (Korea Seoul )
Chinese Chef
2012—2013
Long Beach King Seafood Pte Ltd
Chef
2012
The Venetian Cotai Hotel Menagement Limited
Sour Chef Food & Beverage Pre-opening Team
2010—2012
Cheers Palace
Owned by Unique Seafood (Cheras) Sdn Bhd, Kuala Lumpur
Executive Chinese Chef
2010
Ah Yat Abalone Forum Restaurant, Indonesia
Sous Chef
2009 —2010
Long Beach Marina Pte Ltd, Singapore Dempsey
Chef
2008—2009
Fu Lin Men Chinese Restaurant, Singapore
Sous Chef
2007—2008
Unilever Food Solutions, Miri, Sarawak
Curriculum Vitae - Lu Yee Hiung, Sam

3. Private & Confidential
Culinary Advisor
2006—2007
Dynasty Hotel Chinese Restaurant, Miri, Sarawak
1st
Cook
2005—2006
Restaurant Fortuna Palace, Kajang
Deputy Chef
April 2004—July 2004
Kong Inn Seafood Restaurant, Johor
2nd
Cook
May 2003— Oct 2003
Greatwall Live Seafood Restaurant, Indonesia
Chief Cutter
May 2002—2003
Janbo Seafood Restaurant, Puchong, Selangor
1st
Cutter
March 2001—May 2002
Dynasty Hotel Chinese Restaurant, Miri, Sarawak
2nd
Cook
2000—2001
Restaurant Tai Pai Tong, Serdang, Kuala Lumpur
2nd
Cook
July 1999—Jan 2000
Shang San Chinese Restaurant, Kelab Century Paradise
2nd
Cutter
1997—1999
BLV Cantonese Restaurant Co Sdn Bhd (Yin Sogo)
Chef Departy
LANGUAGE PROFICIENCY
• Malay (written and spoken)
• Mandarin (written and spoken)
Curriculum Vitae - Lu Yee Hiung, Sam

4. Private & Confidential
• English (spoken only)
• Dialects: Hokkien, Hakka, Cantonese (written and spoken)
CORE SKILLS
• Chinese Chef with over 18 years of working up the ranks experience with the ability to whip up
a creative and wide range of dishes.
• Innovative and flexible culinary skills with a continuing effort to discover old recipes as well as
to develop new recipes.
• Able to develop and manage a culinary team, including train and manage kitchen personnel
and supervise/coordinate all related culinary activities.
• Able to take into consideration other business and commercial factors, including control of
food and labor cost, estimate food consumption and requisitioning or purchasing of food and
materials, menu development, and planning and pricing menus.
• Command of English is limited to culinary specifics (currently exploring avenues to improve on
this).
OTHERS
5 words that best describe me:
• Honest
• Hardworking
• Creative
• Reliable
• Team Player
- End of Curriculum Vitae -
Curriculum Vitae - Lu Yee Hiung, Sam