Preperation of vanishing creams

1. Industeial Pharmacy-I
(PHS CC 5107)
Session 2021-22
Submitted by –
Mr. Suyash Jain
ROLL NO:– Y19150062
Department Of Pharmaceutical Sciences
Dr. Harisingh Gour Vishwavidyalaya, Sagar (M.P.)
Preperation of creams
( A Central University )
Assignment of

2. Creams
•Creams are semisolid emulsions containing mixture of oil and
water.
Main types of cream
Cold cream
(w/o)
Vanishing Cream
(o/w)

3. Vanishing Cream (o/w) (dry cream)
They disappear when applied & rubbed onto the skin.
These creams provide emollient and protective action to the skin
against environmental conditions by forming a neither greasy
nor oily semi-occlusive residual film.
They are named so as they spread as thin oil-less film when applied
on the skin and this film is not visible to the naked eye.
They are used to hold powder on the skin and to improve
adhesion.

4. Ideal propertiesof vanishing cream
1) It should have a high melting point.
2) It should be pure white in colour.
3) It should possess a very slight odour.
4) It should have a less amount of iodine.

5. Method of preperation

6. Method of preperation
1. Stearic acid is melted.
2. A solution of alkalis is prepared in water and added with
glycerine.
3. This solution is added to the melted stearic acid with steady
agitation.
4. Stirring is continued till the temperature of mixture drops
down to 40°C.
5. A suitable perfume is dissolved in alcohol and added to the
final solution.
6. The batch is left undisturbed for a day before filling.

7. General