1. Litovskih , Sergey I.
Chef de partie
Date of Birth : November 4, 1989
Contacts: +7 (950) 6543 783
Email: greymozdok@rambler.ru
Work experience in the culinary field more than 5 years
Knowledge of Russian , European, Italian and Japanese cuisine .
September 2014 - present "PanoramaASP"
(www.ekb.resto.ru/newrestaurants/951276)
Chef de patie
Cook hot section ( Josper )
• cooking on the outdoor station on the stove Josper
• cooking , according to the technological cards of recipes ( steaks ,
meats , seafood and vegetables) , dishes for feeding.
• preparation of the main semi-finished products in accordance with
the recipes.
• control of the necessary and sufficient number of semi-finished
products.
January 2014 - August 2014 Wallstreet bar (www.barws.ru)
Sous-chef : the complete cycle of cooking .

2. • control of timing , range , quantity, receipt and sale of products
(compliance with the range and quality requirements of food and
food products )
• control standards of consumption of raw and semi-finished products
• organization and control of cooking according to the technological
cards
• training and evaluation of employees cuisine.
April 2013 - January 2014 Restaurant "Vertical " (www.vertical51.ru)
Cook
• preparation of first and second courses
• preparation of meat and fish semi-finished products
• preparation of the application for the purchase of products for hot
section
October 2012 - April 2013 Cantina Bar Chianti
Cook Italian cuisine
The complete cycle of cooking : hand pasta , ravioli, risotto rice .
June 2011 - August 2012 ALIBI BAR, BAR ALIBI BUZ
(LLC Al Capone , www.alibibar.ru)
Cook
• preparation of meat and fish semi-finished products
• hot section : preparing first and second dishes ( frying , baking ,
braising , preparing sauces, soups , broths ) Guest
• preparation of the application for the purchase of products for meat
section
• control over the availability of products for the meat section

3. February 2011 - May 2011 « Food Group » PAPARAZZI pizza
restaurant (www.paparazzi-pizza.ru)
Cook
• preparation of a live pasta
• preparation of bread in Italian recipes
• filing of applications for the purchase of products
• catering staff ( 40 people ) :
- drawing up the daily menu ;
- cooking for breakfast and dinner ( meals, soups , main dishes )
• applying orders of products
• control over the availability of products for the preparation of all
kinds of pastes
November 2010 - May 2011 « Hangiri " Studio sushi, Japanese
restaurant and Italian cuisine (www.studiasushi.ru)
cook a pizza
• prepare the ingredients for pizza
• control over the availability of products for the preparation of all
kinds of pizzas
• applying orders of products
• pizza according to the technological cards
May 2010 - September 2010 , Tropic Bar " Hammock "
cook - wagon
• preparation of semi-finished meat
• control of the cooking process ( hot section )

4. • preparation of applications for the necessary food stuffs , raw
materials and semi-finished products , provided they receive timely
warehouse , to control the timing , range, quantity and quality of their
receipt and implementation
• preparation of applications for products
September 2009 - May 2010 , LLC"Ladoga" , dining room
Assistant distribution - Cashier
• correcting menu
• preparation of applications for products
• work with cash register equipment
About me
Experience in accordance with the functions performed by
professional activities. I have experience launching
confectionery enterprise from "zero" .
Personal characteristics: purposeful, focused on positive
results.
Easily trained, responsible, sociable.
I love my profession.
For the case I come up creatively.